พอดคาสท์ Kaitlin Keefer ชั้นนำ (2024)

1
Expansion and Opening Multiple Locations 16:10

2+ y ago16:10

16:10

Expanding your business these days comes with some much different challenges than in the past. From one location to two, from one concept to another, from a brick-and-mortar to an online store or the reverse, there isn’t one formula to follow and each has their pros/cons. In this discussion, Dieter Seelig of Craft + Carry shares tips on how to appr…

1
Connecting The Dots with Technology 17:30

2+ y ago17:30

17:30

Learn more about Tipped. Guests featured in this episode: Lior Koren, Product Lead of Square for Restaurants. Bryan Solar, General Manager of Square for Restaurants.โดย Lior Koren, Bryan Solar

1
Training, Managing, and Retaining Staff 14:52

2+ y ago14:52

14:52

Learn more about Tipped. Guest featured in this episode: Devin Osborne owns and runs Fatbacks BBQ in Quincy, IL. Fatbacks started as a family-owned and run business and has grown into a neighborhood favorite where everyone is family.โดย Devon Osborne

1
Starting An Online-First F&B Business 13:18

2+ y ago13:18

13:18

Learn more about Tipped. Guest featured in this episode: Warren Satchell co-owns Harlem Biscuit Co in New York City, NY. He started Harlem Biscuit Company with his partner, Chef Melvin "Boots" Johnson.โดย Warren Satchell

1
Choosing and Changing Your Prices 13:47

2+ y ago13:47

13:47

Learn more about Tipped. Guest featured in this episode: Chef Stephanie Rich originally started her culinary career as a vegan side hustle, which then turned into a vegan food truck, and now a brick-and-mortar restaurant. Verdine is plant-based and offers online orders, dine-in, and catering services.…

1
The Business Side of Things 10:25

2+ y ago10:25

10:25

Learn more about Tipped. Guest featured in this episode: JoJo Soprano is in charge of operations for the Parry Restaurant Group, a fast growing food and beverage focused group with over 20 plus businesses in the state of Virginia.โดย JoJo Soprano

1
Taking the First Steps to Starting a Restaurant or Bar Business 9:48

2+ y ago9:48

9:48

Learn more about Tipped. Guest featured in this episode: Andrés Ozzuna, owner of Wooden Table Baking Company, an artisan baking company that specializes in high quality, handmade Argentinian Alfajores cookies and truffles, with a café located in Oakland, California, an online store, and a wholesale business.…

1
Tipped: Our Best Tips 4:30

2+ y ago4:30

4:30

Hear from all of Tipped season one's guests on what their best tips are for their fellow food and beverage business owners.โดย Kaitlin Keefer

พอดคาสต์ที่ควรค่าแก่การฟัง

Kaitlin Keefer พอดคาสต์

พอดคาสต์ที่ควรค่าแก่การฟัง

1
Tipped

Square

1
Expansion and Opening Multiple Locations 16:10

1
Connecting The Dots with Technology 17:30

1
Training, Managing, and Retaining Staff 14:52

1
Starting An Online-First F&B Business 13:18

1
Choosing and Changing Your Prices 13:47

1
The Business Side of Things 10:25

1
Taking the First Steps to Starting a Restaurant or Bar Business 9:48

1
Tipped: Our Best Tips 4:30

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