พอดคาสท์ Tim Roper ชั้นนำ (2024)

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Episode #124 - Des Echavarrie, Master Sommelier 1:30:42

6d ago1:30:42

1:30:42

This week, we’re diving into the world of wine with a master class led by Des Echavarrie, master sommelier and owner of Scale Wine—a Napa-based distribution business dedicated to bringing exceptional wines to discerning palates worldwide. With a career that includes a stint as a sommelier at none other than The French Laundry, Des truly knows his c…

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Episode #123 - Brenton Engel of Letherbee 1:27:12

13d ago1:27:12

1:27:12

From selling homemade hooch at his band's merch table to distilling one of the finest artisanal gins available, Brenton Engel’s story is worth telling and listening to. As founder of Letherbee, Brenton’s commitment to authenticity and craftsmanship has made the Chicago-based distillery a flagship for quality liquor, and his philosophy to “always wo…

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Episode #122 - Max Robbins of Lettuce Entertain You 1:23:06

20d ago1:23:06

1:23:06

After a career spent honing his skills around food, across many of Chicago’s best restaurant groups including One Off Hospitality, Hogsalt, and Land & Sea Dept, Max Robbins now serves as Culinary Director at Lettuce Entertain You Restaurants, where he leads menu development and chef training with a hands-on, collaborative approach. Known for his cr…

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Episode #121 - Michael Roper of Hopleaf 1:41:14

27d ago1:41:14

1:41:14

This week, we sidle up next to our favorite curmudgeon at the end of the bar — a legend of Chicago’s bar and beer scene, the one and only Michael Roper. He opened Andersonville’s Hopleaf back in 1992, a bar renowned for its extensive selection of Belgian beers and its famous mussels and fries. He joins us to tell us all about his journey — how bein…

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Episode #120 - Tim & Danny: I.C.E. Episode 55:44

1M ago55:44

55:44

We interrupt our regularly scheduled programming to bring you a casual fireside chat between our intrepid hosts. That's right -- a guest cancelled on us, and as people say all the time: when the guest's away, the hosts will play. In our first "In Case of Emergency" episode, Tim and Danny hash it out about Stock's Campfire Jamboree at Camp Wandawega…

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Episode #119 - Julia Kramer, Food Writer 1:32:17

1M ago1:32:17

1:32:17

This week, we're excited to welcome Julia Kramer, a former deputy editor at Bon Appetit and acclaimed restaurant critic, who joins us to tell us about her career covering food. After honing her writing skills under the tutelage of literary giant David Foster Wallace, Julia found her calling in the vibrant world of food journalism. She cut her teeth…

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Episode #118 - Hugh Amano of Bon Vivant Journal 1:20:29

2M ago1:20:29

1:20:29

From Chicago's bustling kitchens to the far corners of the globe, this week's guest brings a unique blend of culinary expertise and literary flair to the table. Hugh Amano is a chef, writer, and passionate explorer, fueled by a lifelong devotion to learning about our world through food. Armed with degrees in both English and Culinary Arts, Hugh's t…

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Episode #117 - Lauren Tuckey, Hospitality Lawyer 1:03:21

2M ago1:03:21

1:03:21

It’s hard to say what stands out more about this week’s guest—her culinary passion or her legal expertise. Lauren Tuckey is a valuable asset to Chicago’s hospitality scene, bringing a unique blend of legal acumen and a true love of food. As a Level 2 sommelier and a genetic super taster, she knows her food, but with her law firm, Tuckey Law, she’s …

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Episode #116 - José Lopez of Casa Humilde Cerveceria 1:08:40

2M ago1:08:40

1:08:40

After investing around $30,000 into a beer-making hobby, José Lopez, alongside his brother Javier, knew it was time to turn his passion into a full-fledged business. And we’re so glad he did. The Hermosa native’s Casa Humilde Cerveceria Artesanal has quickly become one of the most exciting spots to enjoy craft beer in town. Casa Humilde originally …

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Episode #115 - Allison Rosenwinkel of HiFi Brands 1:30:50

2M ago1:30:50

1:30:50

Allison Rosenwinkel is much more than a design consultant — she’s a brand therapist. Alongside her business partner and husband, Paul Demyanovich, she co-founded and currently serves as the managing director of HiFi Brands. Together, they provide comprehensive, full-range brand strategy and a suite of design and branding solutions for a wide variet…

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Episode #114 - Dan Jacobs of DanDan & EsterEv 1:35:50

3M ago1:35:50

1:35:50

This week, we're thrilled to welcome a culinary powerhouse, Milwaukee’s Chef Dan Jacobs, to the show. Known for his bold flavors and inventive takes on American-Chinese cuisine, Dan co-owns Milwaukee’s renowned restaurants DanDan and EsterEv. After a career working throughout Chicago and Wisconsin, he recently made waves on the 21st season of Top C…

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Episode #113 - Allan Perales, Hospitality Realtor 1:29:28

3M ago1:29:28

1:29:28

Allan Perales knows how to solve problems. He champions a powerful idea: that there's no such thing as an unsolvable problem -- you're just looking at it from the wrong angle. After working in hospitality as a hotel manager for a number of years, Allan pivoted to a career in real estate. As partner at Goldstreet, his discerning approach and eye for…

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Episode #112 - Norman Fenton of Cariño 1:40:04

3M ago1:40:04

1:40:04

After a string of formative restaurant experiences in Detroit and Chicago, Norman Fenton, preoccupied by wanderlust, got in his car and drove to Tulum, Mexico. In this week’s episode, he tells us all about a journey that shifted the trajectory of his career and life — what he learned about food, leadership, and hospitality, all lessons he’s showcas…

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Episode #111 - Mandy Moody of Green City Market 1:21:58

3M ago1:21:58

1:21:58

Green City Market has zeroed in on a number of problems plaguing food distribution and accessibility in our city – and they've resolved to do something about it. Our guest this week, Mandy Moody, is the executive director behind many of these initiatives, supporting farmers in selling their products (without sacrificing a major cut), educating peop…

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Episode #110 - Harrison Ginsberg of Overstory 1:19:01

3M ago1:19:01

1:19:01

In collaboration with Tales of the Cocktail for our first entirely remote episode, we're on the horn with New York City's Harrison Ginsberg. He's a world-class bartender and bar director who cut his teeth at renowned establishments in Providence and Chicago before heading back to the Big Apple to help curate one of the finest hospitality experience…

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Episode #109 - Luke DeYoung of Oliver's and Sip Sip 1:43:16

4M ago1:43:16

1:43:16

It’s happy hour on Joiners this week as we sit down for a booze-infused conversation with Luke DeYoung. He's a bartender and cocktail craftsman with decades of experience at some of the city’s finest bars, including Scofflaw, where he worked alongside the one and only Danny Shapiro. Together, they have been hard at work on Sip Sip, a video cocktail…

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Episode #108 - Thomas Oh of Perilla & en process 1:58:58

4M ago1:58:58

1:58:58

This week, we're excited to sit down with Thomas Oh who recently opened his newest restaurant, Perilla Korean American Steakhouse with his partner Andrew Lim. It's a fine dining joint dedicated to creatively reinterpreting Chicago steakhouse staples with a modern twist -- and delivering with the commitment to hospitality Thomas clearly champions. W…

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Episode #107 - Michael Muser of Ever 1:57:16

4M ago1:57:16

1:57:16

This week, we delve into the world of Michael Muser, a charismatic veteran sommelier who has played a pivotal role in shaping Chicago's dining scene. With his characteristic showmanship and deep passion for hospitality, Michael guides us through a captivating array of topics, his raconteur's charm on full display. From his beginnings as a self-desc…

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Episode #106 - Andrew Watts of Cordelia 1:20:26

4M ago1:20:26

1:20:26

This week, we're strengthening the Chicago-Cleveland connection by chatting with one of The Land's kind titans of hospitality: Andrew Watts, the proprietor of the renowned Cordelia, a restaurant named for his great grandmother. Known for its delicious, elevated, sharable takes on American classics (conceived by Andrew's right-hand man, Chef Vinnie …

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Episode #105 - Ria Neri of Whiner Beer and Four Letter Word 1:26:14

5M ago1:26:14

1:26:14

This week, we sit down with Ria Neri, the creative force behind the acclaimed Four Letter Word Coffee and a certified Cicerone with an unwavering passion for craft beer, made crystal clear by her founding of Whiner Beer Company. Inspired by the vibrant coffee culture in Istanbul, Ria and her partners opened their first café on Burgaz Island before …

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Episode #104 - Adam Pollack of Closed Loop Farms 1:33:58

5M ago1:33:58

1:33:58

This week, we speak to another member of the growing Highland Park mafia — Adam Pollack, a cook turned farmer, responsible for supplying some of the best restaurants in the city. Adam grows his produce right here in the heart of Chicago at Closed Loop Farms. He tells us about his journey, from discovering his passion for food and fresh ingredients,…

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Episode #103 - Kevin Beary of Three Dots and a Dash 1:19:22

5M ago1:19:22

1:19:22

Do tropical drinks actually make for gnarly hangovers? What have been the major advancements in distilling in the last century? What happens when a college kid has drink-slinging know-how and unfettered access to booze? In this week’s episode of Joiners, we explore big questions with none other than Kevin Beary, the sagacious beverage director behi…

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Episode #102 - Cecily Federighi of Pizz'amici 1:10:08

5M ago1:10:08

1:10:08

For our latest episode, we sit down with the inimitable Cecily Federighi to explore her fascinating path from the fashion world to the culinary scene. Cecily takes us through her early days being scouted at Six Flags as a teen, globe-trotting adventures in the modeling world, and learning the ins and outs of the restaurant industry from the ground …

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Episode #101 - Christopher Gerber of Smyth & The Loyalist 1:45:04

6M ago1:45:04

1:45:04

For episode 101, we are sitting down for a master class on hospitality with one of its most innovative and fastidious practitioners. Chris Gerber is a front-of-house guru whose attention to detail and commitment to guests at places like Trio, Alinea, and currently Smyth + The Loyalist have helped earn those establishments scores of well-deserved ac…

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Episode #100 - Stephanie Izard of Girl & the Goat 1:18:25

6M ago1:18:25

1:18:25

This week, we’re ringing in our 100th episode the only way we know how: exploring the world of hospitality by chatting with its most colorful characters. This week, our tagline is especially appropriate — we sit down with the multitalented, accomplished, and vibrant Stephanie Izard, whose list of accolades is as impressive as it is long. She opened…

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Episode #99 - Danny Wirtz of The Chicago Blackhawks 1:15:31

6M ago1:15:31

1:15:31

This week, we’ve brought in an owner who just might handle more covers per night of service than anyone else in town. In this episode, Danny Wirtz, the fourth-generation owner of the Chicago Blackhawks, joins the crew to discuss everything from growing up in the northern suburbs to the evolving landscape of sports and entertainment in the city. Dan…

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Episode #98 - Christian Hunter of Atelier 1:16:48

6M ago1:16:48

1:16:48

Chef Christian Hunter may be new to Chicago, but he's already making waves in the city's culinary scene as the inventive talent behind Atelier, where he and his dynamic team recently earned their first Michelin star. In this episode, Christian shares his journey from his early days experimenting in the kitchen to his time at culinary school and his…

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Episode #97 - Adam Meyer of Brasero 1:26:53

7M ago1:26:53

1:26:53

This week, Tim and Danny are joined by Adam Meyer, the Chef de Cuisine at Brasero and John Manion's trusted right-hand man. Adam shares his inspiring journey of thrusting himself into the world of food at a young age. He discusses his time at The Bristol before the pandemic hit, and how he's now working alongside Manion to develop inventive South A…

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Episode #96 - Donnie Madia of One Off Hospitality 2:17:09

7M ago2:17:09

2:17:09

In a very special episode of Joiners, we start things out by sitting in studio with Donnie Madia. He’s a man who needs no introduction, but in case you’ve been predisposed for a few decades: he’s the James Beard Award-winning powerhouse behind acclaimed institutions like Blackbird, avec, The Publican, The Violet Hour, Big Star, and so much more — a…

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Episode #95 - Jake Schneider of Schneider Deli 1:36:32

7M ago1:36:32

1:36:32

This week on Joiners, we sit down with Jake Schneider, the owner of Schneider Deli, a new Jewish deli that's bringing classic flavors to the heart of River North. Jake takes us on a journey through his culinary career, from taking a cooking class as an adolescent, to staging at high-end restaurants, to working at a summer camp and even a kitchen te…

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Episode #94 - Leigh Omilinsky of Daisies 1:24:58

7M ago1:24:58

1:24:58

This week, we’re joined by Leigh Omilinksy. She is partner and executive pastry chef at Daisies, the Michelin Star adorned Chicagoland darling that was recently named the best restaurant in the city by Eater. And after chatting with her, it makes sense why — after having a borderline magical Crème Brûlée at San Francisco’s Top of the Mark, this wou…

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Episode #93 - Sahil Sethi of Sifr and Indienne 1:25:26

7M ago1:25:26

1:25:26

In this episode of Joiners, we sit down with the accomplished Chef Sahil Sethi. He’s the culinary mastermind behind Indienne and Sifr, two of the most exciting spots in the city today. From his early days studying hospitality management in India to stints at renowned restaurants like Noma in Copenhagen, Sethi has built an impressive resume and uniq…

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Episode #92 - Monica Casillas-Rios of Elske 1:32:44

8M ago1:32:44

1:32:44

This week, we’re joined by the talented Monica Casillas-Rios, the acclaimed bartender at Chicago's Elske, whose exceptional cocktail program recently earned her the prestigious 2023 Michelin Guide Exceptional Cocktail Award. Monica shares her fascinating journey in the world of hospitality, from her early days discovering the art of cocktails in De…

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Episode #91 - Alfredo Noguiera of Cane & Table, Cure, and VALS 1:10:18

8M ago1:10:18

1:10:18

This week, Tim and Danny sit down with Alfredo Nogueira, the talented New Orleans-born chef currently heading up the kitchens at NOLA's Cane & Table, Cure, and VALS. Alfredo shares his journey, from getting his start cooking in his hometown, to pursuing his passion for music in Chicago post-Katrina where he ended up falling in love with the kitchen…

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Episode #90 - Monica Eng of Axios Chicago and Chewing Podcast 1:19:44

8M ago1:19:44

1:19:44

Monica Eng knows a thing or two about how to talk and write about food in Chicago and beyond. She got her start at the Chicago Sun-Times as a copy clerk in high school and spent sixteen years as a reporter on the food scene for the Chicago Tribune. She went on to write for every major Chicago outlet and currently writes for Axios Chicago, where she…

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Episode #89 - Jess Feller of Aged & Infused 1:08:24

8M ago1:08:24

1:08:24

This week we’re joined by beverage entrepreneur Jess Feller. She founded Aged & Infused with her husband, John — it’s a company devoted to providing innovative, palate-pleasing spirit infusion kits that take the fuss out of mixology at home. She tells us about what led her to leave behind the world of advertising to delve into the beverage industry…

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Episode #88 - Jason Vincent of Giant, Chef’s Special, and Pizza Matta 2:14:02

9M ago2:14:02

2:14:02

What does the future of the hospitality industry look like? What are the best ways to find work/life balance as a chef and parent? And does Danny have a solid gold car? We're sorting it all out with Chef Jason Vincent in one of our longest episodes yet. With decades of experience leading acclaimed restaurants like Nightwood and Giant, as well as sp…

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Episode #87 - Todd Stein of Ballyhoo Hospitality 1:37:00

9M ago1:37:00

1:37:00

This week on Joiners, we are thrilled to welcome Chicago culinary legend Todd Stein. With over 30 years of experience working in acclaimed kitchens around the country and overseas, Todd shares incredible stories and insights from his extensive career. We cover his early days working under renowned chefs like Keith Korn and Michael Kornick, being on…

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Episode #86 - Adam Witt of Omnivorous Adam 1:32:33

9M ago1:32:33

1:32:33

Our guest this week is Adam Witt, AKA Omnivorous Adam, a chef and videographer bringing major energy and enthusiasm to the online food space. He sits down with us and tells us all about his unconventional journey, from washing dishes as a teen to jetsetting for celebrity clients later on. We get into everything that fuels his relentless curiosity, …

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Episode #85 - Adrian Kane of The Infatuation 1:21:13

9M ago1:21:13

1:21:13

This week, we’re garnering critical consensus with Adrian Kane, Editorial Director of restaurant recommendation authority The Infatuation. We trace Adrian's unexpected path from recommending eateries while dying hair at the salon to leading one of Chicago's most influential food sites. Adrian tells us about getting her start with the company in its…

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Episode #84 - Joe Briglio of Nine Bar 1:38:24

10M ago1:38:24

1:38:24

What happens when a hockey-loving finance major turned firefighter hopeful decides to trade in his gear for a shaker tin? This week we're exploring that trajectory with Joe Briglio, co-owner and beverage director of Chicago's Blade Runner-inspired cocktail den Nine Bar. We journey along Joe's unexpected career path that led him from college summers…

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Episode #83 - Sandra Holl of Floriole Cafe & Bakery 1:18:14

10M ago1:18:14

1:18:14

This week, we’re flouring a clean surface with acclaimed pastry chef Sandra Holl, owner of the beloved Floriole Cafe & Bakery in Lincoln Park. Sandra shares her journey from growing up in Rockford, Illinois to unexpectedly falling in love with French pastries during a year studying abroad in France. She tells us about the process of opening Floriol…

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The Maven Pitch 40:39

10M ago40:39

40:39

f you build it they will come is a great theory. But sometimes that does not always work. What if it did? Because what if it was already built? What is the potential of a baseball diamond in the heart of Salt Lake City? Listen, as our guest, Tessa Arneson, CEO and Founder of Maven District tells us about the pitch for the ball park that one the vot…

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Episode #82 - Matt Edgar of Pineapple Audio 1:51:48

10M ago1:51:48

1:51:48

In this episode of Joiners, we interview Pineapple Audio founder and CEO Matt Edgar, an expert in hospitality audio with an ear for how sound can enhance spaces and experiences. Matt shares his journey from touring musician to becoming one of the top names behind sound systems in hotels, restaurants, bars, and other venues across the globe. In a wi…

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Episode #81 - Ari Bendersky, Food & Drink Writer 1:38:46

10M ago1:38:46

1:38:46

This week, journalist Ari Bendersky joins us to discuss his career covering food, wine, spirits, and travel in Chicago. Ari reflects on his time as founding editor of Eater Chicago during the golden age of food media in the city, when he competed with outlets like Time Out Chicago while cultivating an underground network of insiders feeding him sco…

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Motivation: Like Tires on a Truck 39:03

10M ago39:03

39:03

What motivates men? Needs and wants are motivators. So are rewards. For podcast purposes we have broken down some of these needs and wants and rewards into categories. Today's podcast we talk about External Motivators, Internal Motivators, and Supernal Motivators. Each of the 3 areas can be broken down into subcategories or facets. Under External M…

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Episode #80 - Jeff Donahue of Heisler Hospitality 1:27:13

10M ago1:27:13

1:27:13

Jeff Donahue, Vice President of Operations at Heisler Hospitality, joins us to discuss his long career in Chicago's hospitality scene. Jeff reflects on formative experiences at renowned restaurants like Fogo de Chão, Nacionale 27, and The Aviary, as well as lessons learned from mentors like Adam Seger and Grant Achatz. He explains the inspiration b…

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Episode #79 - Erling Wu-Bower of Underscore Hospitality 1:41:34

11M ago1:41:34

1:41:34

This week, Chef Erling Wu-Bower discusses his storied career in Chicago dining and the highly-anticipated opening of his new restaurant, Maxwells Trading, in the Kinzie Industrial Corridor. Erling reflects on formative experiences at renowned restaurants Publican, avec, Nico Osteria, and Pacific Standard Time, as well as lessons learned from mentor…

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A Merry Maven Christmas 36:12

11M ago36:12

36:12

Tonight, Maven Create is opening its doors to Open Doors for a festive fundraiser to help collect toys and funds for children for Christmas! On this episode our guests include Sidney Smith, Maven District Community Manager. Listen to discover what Maven is doing to build community. And a special shot out to Maven for hosting tonights fundraising ev…

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Bridging Silos 39:34

11M ago39:34

39:34

Welcome back to another special edition. Last episode Tim and I discussed identifiers we called demographics to explore the idea that our identiy includes certain categories. For example, Age: Gender: Birthplace: Ethnicity: Marital status: Parenthood: Sexual orientation: Education: Employment: Economic Level: Religious affiliation: Current Residenc…

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Tim Roper พอดคาสต์

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