Hosted by Global Seafood Alliance’s Justin Grant and Maddie Cassidy, Aquademia is your go-to podcast for a fresh take on all things seafood. The podcast aims to educate consumers and industry professionals on how seafood is connected with the issues facing our planet, what consumers can do to help, and arm them with the knowledge to make better seafood choices! Each episode will feature interviews from professionals of many disciplines to demonstrate how deeply seafood is connected with our ...
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Food Allergy Talk is hosted by Lisa Horne of Food Allergy P.I. Lisa discusses food allergy related topics with professionals, individuals with food allergies, advocates, and others in the community. Topics include food allergy safety, diagnosis, mental health, legislation, advocacy, dating, travel, dining out, support, cooking, baking, nutrition, and more. If you’re living it or have a question about it, we are talking about it. Lisa is a veteran food allergy mom of a teen with anaphylactic ...
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Navigating the world of food allergies. Each year over 200,000 people in the U.S. require emergency medical care for allergic reactions to food. 33 million Americans, or 1-in-10 adults and 1-in-13 children, are allergic to one or more of the nine major food allergens that include milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. And, anaphylactic food reactions are growing.
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Hosts, Alex Finch, MD and Venk Bellamkonda, MD explore topics relevant to the practice, education or research of emergency medicine. Enjoy interviews with people on the front lines, thought leaders from around the world, and the comedy and drama of life when it intersects with emergency care. Follow us on X: @AlwaysOnEM Email: AlwaysOnEM@gmail.com
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Conservation Starters is a podcast created by the Thurston Conservation District. This series is dedicated to empowering Thurston County residents to steward our shared natural resources. Through thoughtful conversations with TCD staff, community partners, and community members we explore a program or issue related to the work of the Conservation District and how our community can engage with us and our staff.
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Oil Twitchers and Barge Spotters: A Field Guide to Whale Creek
A self-guided audio tour by Floating Studio for Dark Ecologies
A Field Guide to Whale Creek is a self-guided audio tour and field guide pamphlet (available for download at www.newtowncreekfieldguide.com). These tools add insights to the strange beauty of the post-natural landscape accessible via the Newtown Creek Nature Walk, designed by George Trakas. You can reach the site in Greenpoint, Brooklyn by G train, bicycle or car. Just look for the enormous digester eggs belonging to the DEP’s Newtown Creek Wastewater Treatment Plant. A NOTE TO THE CURIOUS: ...
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Welcome to the Edible Valley podcast, where we explore the vibrant world of food through the lens of local farms, kitchens, and culinary adventures. Join us for engaging conversations, interviews, and food tips as we uncover the delicious secrets of our Edible Valley. From farm-to-table experiences to mouthwatering recipes, satisfy your craving with us.
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The Local Food Report can be heard every Thursday on WCAI, the local NPR station for Cape Cod, Martha's Vineyard, Nantucket, and the South Coast. From farmers' markets to backyard gardens, wild forage to home kitchen recipes, the Local Food Report explores the Cape, Islands, and South Coast to find out what's in season and what to do with it.The Local Food Report airs Thursday at 8:35 AM and 5:45 PM and Saturday at 9:35 AM and is made possible by our Local Food Report sponsors.
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Heavy metal to doom, black metal to death metal and everything in between. Grim Dystopian is a weekly exploration of the underground metal scene. Tales of morbidity, comedic banter, interviews with unique guests, entertaining news, and... Metal. A podcast for your filthy earballs!
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Discover untold stories about how companies have been built, technologies on the horizon, where investors are seeing opportunities, and the challenges and opportunities abundant today as we work to feed the growing population.
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OzCast is the official podcast platform of conservation charity, OzFish Unlimited. OzCast features leading scientists, fish ecologists, and industry experts revealing findings, explaining research, and communicating important issues affecting the health of Australian waterways and their surrounding environments. By drawing on their years of experience both in the field and the lab, OzCast provides a look below the surface into the historical, cultural and scientific world that surrounds our ...
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It was a crime that rocked an idyllic seaside town in Cape Cod -- the 2002 murder of Christa Worthington, found stabbed to death with her 2-year-old daughter, unharmed at her side. What came next was a three-year search for her killer that would involve unorthodox steps by police, a lengthy list of potential suspects, and an entire town under suspicion. Christa's trash collector, Christopher McCowen, would eventually be convicted of the crime, but his trial would raise questions about the ev ...
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Tony Foreman and Cindy Wolf discuss everything connected to food and wine. From cold suppers to elegant dinner parties.
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So You Want to Be a Marine Biologist is your go-to resource if you've ever dreamed of exploring the ocean's depths, considered becoming a marine biologist, or want to learn more how to protect the world's oceans. This podcast dives into ocean science, conservation, sea stories, and explores ocean careers. Bring out your inner Jacques Cousteau, and discover the world beneath the waves.
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As a fisheries and aquaculture specialist at the Barnstable County Cooperative Extension, Abigail Archer spends a lot of time trying to help the public connect the dots between shellfish, nitrogen, and healthy estuaries. This relationship starts when nitrogen travels through freshwater streams and runoff into our marine environment.…
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Mind Blown: EHS, Astronauts, and Yellow Dye No.5
1:12:43
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S10E282: Mind Blown: EHS, Astronauts, and Yellow Dye 5 In this week’s episode, The Grims share a candid recap of their uneventful week, revealing their shared experience with the intriguing phenomenon known as exploding head syndrome. They dive into the astonishing tale of stranded astronauts, exploring the challenges they faced in the vastness of …
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Episode 239" Going to Cooking School."
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In this episode of The Edible Valley Podcast, hosts William Stringer and Chef Jonathan Frazier explore the benefits of attending culinary school. As they chat about their personal experiences, they highlight the rich culinary education available on Vancouver Island, including renowned institutions like North Island College, Vancouver Island Univers…
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Demystifying Technical Assistance and the Cost-share Process
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On this month's episode of Conservation Starters sit down with TCD's Senior Natural Resource Specialist, Kendall Carman to better understand the way we support community members in the Thurston County. Together, we break down what terms like technical assistance and cost-share mean. We also discuss what these processes look like and share resources…
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The Other End of an A$$hole
1:18:00
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S10E281: The Other End of an A$$hole The Grims reflect on their recent campout experience, sharing highlights and memorable moments from the 'trip'. A discussion unfolds about unconventional and extreme methods some individuals resort to in order to evade child support payments. We delve into the bizarre topic of why some people find enjoyment in k…
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Chapter 34 - Gyne Logic on Gynecologic Emergencies - Discussion about PID, Torsion, Ectopic and more
1:30:26
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Dr. Adela Cope breaks down pelvic inflammatory disease, tubo-ovarian abscess, ovarian torsion, ectopic pregnancy and more in this densely packed chapter of Always on EM. Tune in as Alex and Venk also try to figure out which one has the correct mental model of PID and who will ask the first stupid question. CONTACTS X - @AlwaysOnEM; @VenkBellamkonda…
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I have a friend in Barnstable who’s always telling me about unusual edible plants, particularly perennials. Recently, he told me he’s planting something new called a Cornelian Cherry.โดย Elspeth Hay
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Why the 2024 Responsible Seafood Summit in St Andrews, Scotland is a Must-Attend Event
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Links: Registering for the Responsible Seafood Summit Responsible Seafood Summit Program Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a…
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S10E280: Richard "Yeti" Kirk Our metal community has faced another heartbreaking loss with the passing of Richard ‘Yeti’ Kirk last week. This episode is a tribute to Yeti, celebrating his musical endeavors and his unforgettable antics. Yeti is known for his ferocious death metal vocals, showcasing his talent in bands such as Skodag, Salt This Earth…
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To plant a fig tree in our climate is an act of faith. Most figs are native to the tropics—and in the heat and sweat of this world they do amazing things. They’ve co-evolved with a wasp that crawls into the fruit and pollinates it from the inside out.โดย Elspeth Hay
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S10E279: Dorkmunder - This week, we dive into a variety of intriguing topics, starting with our first-ever candy review. We explore what is considered the worst time to be alive in human history, discuss a charity in New Zealand that accidentally distributed meth-laced candy to around 400 people, debate a middle school’s decision to ban all black c…
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Episode 238: “Are Ultra-Processed Foods Helping or Harming Us? Uncovering Hidden Truths"
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In Episode 238 of The Edible Valley Podcast, Chef Jonathan Frazier and William Stringer dive into the world of ultra-processed foods. They break down what makes these products so popular and convenient, while also discussing the health risks and nutritional concerns associated with them. Are ultra-processed foods a necessary part of modern life or …
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Grand Rounds - Dr. Rich Griffey - Subcutaneous Insulin in Diabetic Ketoacidosis (SQUID Protocol)
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This past winter, Dr. Rich Griffey, healthcare quality leader from Washington University School of Medicine and Emergency Medicine, came to present grand rounds on a new way to care for patients with mild to moderate DKA, which they call the SQuID protocol. This talk serves to inspire us to look even at some of our well established conditions and s…
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Disharmonic Porkestra
1:14:07
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S10E278: Disharmonic Porkestra This week, the Grims discuss the emotional and practical implications of choosing to have pets instead of children, delve into the bizarre story of a priest involved in meth production, debate the ethical dilemmas with criminals making money, cover humorous and practical strategies for reducing the time spent in the b…
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In 2015, Jess Tsoukalas was living in Wellfleet at a rental property that the tenant before her had planted with an abundance of fruit trees.โดย Elspeth Hay
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S10E277: Because Her Lipstick Exploring bizarre historical events, AI horror stories, scams, and old wives' tales, all while filling your filthy earballs with heavy metal! (00:00:00) - Intro (00:00:56) - Undeath, SONG: Brandish The Blade (00:04:50) - Conversation 1 (00:13:02) - Anxietatum, SONG: Animus (00:19:20) - Hellwitch, SONG: Days of Nemesis …
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Chapter 33 - it’s not all iodine and shellfish - A fresh take on contrast related anaphylaxis
50:25
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Dr. Ronna Campbell, professor of emergency medicine, and passionate anaphylaxis researcher schools Alex and Venk on several issues related to contrast-related anaphylaxis. She helps clarify an approach to managing ED situations where a contrasted CT is desired yet the patient has documented anaphylaxis to iodine, or how to treat a patient who retur…
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Carrie Richter of Peach Tree Circle Farm in Falmouth is a self-proclaimed garlic fanatic."It makes every dish better. There's nothing about garlic that I don't like."โดย Elspeth Hay
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Episode 237 " Opening the Walk-in Cooler; Promoting Mental Health for Chefs - Strategies for Well-being in the Kitchen"
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Join hosts Jonathan Frazier and William Stringer on “The Edible Valley Podcast” as they delve into the crucial topic of mental health for chefs. In this episode, they explore the unique challenges faced in the culinary world and share practical strategies for promoting well-being in the kitchen. From achieving work-life balance to creating a suppor…
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Raw Doggin' Mind Control
1:14:05
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S10E276: Raw Doggin' Mind Control From unconventional travel experiences to the intriguing concept of mind control, we cover it all. Plus, meet a special guest—our beloved Grandma! Join us as we explore the intersections of technology, food, and metal for your filthy earballs in today’s weird world. (00:00:00) - Intro (00:00:56) - Gargul, SONG: Gal…
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Ep 45: Allergy Amulet Food Allergen and Ingredient Sensor with Meg Nohe | Food Allergy Talk
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On this episode of Food Allergy Talk, I welcome Meg Nohe of Allergy Amulet. Meg has a child with peanut and tree nut allergies and she manages her own intolerances to dairy, gluten and citrus. She has been a team member at Allergy Amulet for almost 8 years, and is a Certified AllerCoach – she used to own a food allergy and intolerance coaching busi…
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This time of year at the farmers markets, lettuce is the variety queen. It comes in heads and leaves, reds and greens, crisp hearts and soft butter leaves. Over the past few weeks, I’ve spoken to farmers about growing lettuce, and what varieties they like.โดย Elspeth Hay
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Sonic Shadows & Oozing Walls
1:20:38
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S10E275: Sonic Shadows & Oozing Walls Join the Grims for their weekly wrap-up, featuring intriguing topics such as the relationship between musical pitch and the perception of brightness, tales of blood-oozing walls, a harrowing 43-year ordeal, and a dose of heavy metal for your filthy earballs! (00:00:00) - Intro (00:00:56) - Intolerance, SONG: Th…
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It’s high season for a common wild berry with a whole lot of names.โดย Elspeth Hay
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Seas of Connectivity: WiFi on Fishing Vessels
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Links: Geeks Without Frontiers Website View the WiFi Report View the Worker Voice Report Contact Melanie Siggs Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the wor…
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A Tree With no Branches
1:18:04
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S10E274: A Tree With no Branches Join us for an 'intellectual' rollercoaster that traverses the spectrum from life-threatening situations to cultural phenomena, all served with a side of humor and a dash of nostalgia. Prepare to be informed, entertained, and perhaps even a little metal-ified! (00:00:00) - Intro (00:00:56) - Nightrage, SONG: Euphori…
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Grand Rounds - Dr. Ken Milne - Old Fashioned Doctors
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Dr. Ken Milne presents his talk entitled, “Old Fashioned Doctors,” to Mayo Clinic Emergency Medicine as our keynote speaker for our annual research day. In this talk, he goes through 10 ideas that were proposed in an article by Dr. Herbert Fred as potential ways that old-fashioned doctors may practice medicine more effectively or more palatably tha…
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I’ve been hearing about the Herring River Restoration Project since I moved to Wellfleet in 2004. Restoring tidal flow to the 1100-acre saltwater estuary, which was diked in 1908, is an effort that’s been decades in the making — and hands-on work finally began in early 2023.โดย Elspeth Hay
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Episode 236 "Refreshing Summer, How to Beat the Heat”
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In Episode 236 of The Edible Valley Podcast, Chef Jonathan Frazier and William Stringer delve into staying cool and nourished during the summer heat with refreshing foods and drinks. Explore the benefits of hydrating fruits and vegetables, and discover easy recipes like cucumber mint coolers, watermelon salads, and Greek yogurt parfaits. Learn how …
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My Tailpipe is Screamin'
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S10E273: My Tailpipe is Screamin' The Grims hesitantly tackle duo euthanasia and censorship. Also on the agenda; uncovering the government's covert thermostat agenda for your home, the tale of a sick day gone wrong when your manager becomes your unexpected travel companion, our 20-minute off-air struggle to pronounce one band's name, quench your th…
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On this month's episode of Conservation Starters we sit down with Thurston Conservation District's Stewardship Forester, Alex Chacon to discuss how TCD is now offering more support for forest landowners in our community. We dive into what "healthy forests" can look like and we discuss the importance of planning for your forest land. We also explore…
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Chapter 32 - You’re invited to our block party! - Emergency department Ultrasound guided regional anesthesia
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Dr. Lacey Shiue, emergency ultrasound faculty, sits down with Alex and Venk to talk through ultrasound guided nerve blocks and plane blocks. We talk through key differences in commonly used medications, how to manage toxicity from those medications as well as a detailed discussion of several different specific blocks including: Erector Spinae Plane…
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From Vitamin Scares to Metal Flares
1:25:51
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S10E272: From Vitamin Scares to Metal Flares - The Grims delve into the world of multivitamin research, share an appreciation for their surroundings, discuss the jarring experience of sudden awakenings, ponder the mysterious appearance of monoliths, visit Japan's efforts to develop more lifelike robots, chat about bands that have won us over throug…
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Ep 44: Dr. Elizabeth Hawkins AKA The Food Allergy Psychologist, of Food Allergy Hive | Food Allergy Talk
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On this episode of Food Allergy Talk, I welcome Dr. Elizabeth Hawkins. ABOUT DR. HAWKINS: Elizabeth has spent the past 20+ years helping individuals, families, and communities develop and practice greater psychological flexibility and resilience. Educated at the University of Washington and UC Berkeley, she has a broad base of training in cognitive…
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Episode 235 "Exploring the BC Seafood Festival: A Celebration of Shellfish in the Comox Valley"
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Join Chef Jonathan Frazier and William Stringer in Episode 235 of "The Edible Valley Podcast" as they dive into the 2024 BC Seafood Festival held at Mount Washington in the Comox Valley. This event marks the 16th anniversary of the largest seafood festival in Western Canada. The Comox Valley, known for producing over 50% of British Columbia's shell…
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Have you ever been in a grocery store and seen items marked “WIC approved”? It stands for “women infants and children.” It’s a federally funded state run supplemental nutrition assistance program.โดย Viki Merrick, Jake Applegate
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