Saifedean's The Bitcoin Standard Podcast is the place to discuss Bitcoin and economics from the Austrian school's perspective. Listen to the weekly saifedean.com discussion seminar, where a group of learners from all over the world discuss the website's online courses, as well as a wide variety of economic, political, and social issues, and occasionally host special guests for the discussion. The podcast also includes the most interesting interviews conducted with Saifedean on other shows.
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So, you started Keto and could use a bit of support to make it really work for you? You’ve come to the right place, my friend. Everyone tells you Keto is so simple! And it is. Until it isn’t… because every single person talking about it is contradicting someone else! Your host, Kim Howerton digs into all the details about making Keto work. Not just theories, but what actually works in the real world – based on her experience on her own journey as well as working with thousands of clients (sp ...
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An independently published radio show and podcast featuring the people of the state of Tennessee and surrounding states who produce, prepare, and preserve regional foods and agricultural products. Often with that Appalachian flair.
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Step into The Call Room with Dr. Robert Berry as he gives you an inside perspective into health, fitness, medicine and the politics and policies of healthcare. As an orthopedic surgeon and sports medicine specialist, Dr. Berry cares for athletes young and old. He performs surgery and provides conservative care for all types of musculoskeletal conditions. As the medical director for sports medicine for one of the largest Health Care Systems in Texas, he gives an insiders perspective on whats ...
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Faith + Work in the Future Economy. Analyzing yesterday, asking today, and anticipating tomorrow. Hosted by Will Sorrell.
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Through the lens of wellbeing and mental health we discuss areas currently impacting businesses and look at how we can 'stress less and smile more' in the workplace. Aimed at business leaders, HR professionals and anyone with an interest in better supporting others (and themselves) in the workplace and beyond.
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238. Legal Foundations of a Free Society with Stephan Kinsella
2:03:51
2:03:51
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2:03:51
Legal Scholar Stephan Kinsella joins to discuss his new book, Legal Foundations of a Free Society, in which he discusses libertarianism as a system for determining legitimate property rights, why property rights are important, and the problem with intellectual property rights. Enjoyed this episode? Join Saifedean's online learning platform to take …
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Economist Peter St Onge joins to give us his perspective on a wide range of economic issues, from gold and bitcoin to fertility to government financing. Enjoyed this episode? Join Saifedean's online learning platform to take part in weekly podcast seminars, access Saifedean’s four online economics courses, and read his writing, including his new bo…
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Minnie Pearl Pickle Recipes, Elizabeth Simms on John Egerton and Writer Robert Gipe
26:06
26:06
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26:06
I (Amy Campbell) share Minnie Pearl’s recipes for Curry Pickles and Mustard Pickles from her cookbook Minnie Pearl Cooks.-Fred Sauceman shares a pickle recipe from Distiller Jack Daniel’s great, great, gran niece, Lynne Tolley.-Who was John Egerton? Elizabeth Simms lets us know who this man was & Robert Gipe tells a humorous story of his days worki…
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236. CFA and Bitcoin with Rajat Soni
1:16:11
1:16:11
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1:16:11
Rajat Soni is a CFA who read The Bitcoin Standard and became a bitcoiner, which caused him some trouble with the CFA Institute. He joins to discuss his transformation and why the investment industry may not like bitcoin. Enjoyed this episode? Join Saifedean's online learning platform to take part in weekly podcast seminars, access Saifedean’s four …
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Brooks Lamb, Author of Love For the Land, Lessons from Farmers Who Persist in Place.
30:35
30:35
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30:35
Today, we are setting the table with a discussion about land. Agricultural land, and the problem of the fast disappearance of this land across our country.Our guest is Brooks Lamb, Author of Love for the Land, Lessons from Farmers Who Persist in Place. Published through Yale University Press. This book is deeply related to Tennessee, Southern, and …
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CORN, CORN RELISH, AND CORN COB JELLY RECIPES WITH RACHEL ABBOTT DAVIS OF J AND R FARMS
29:24
29:24
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29:24
Corn, Corn Relish, and Corn Cob Jelly recipes with Rachel Abbott Davis of J and R Farms, plus a beautiful audio essay on corn from author and gardener Kelly Smith Trimble.โดย Amy Campbell. The Tennessee Farm Table Podcast &Radio Broadcast
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235. The Google Archipelago with Michael Rectenwald
1:31:17
1:31:17
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1:31:17
Former Marxist professor Michael Rectenwald joins to discuss his transformation into a libertarian, and his books on surveillance and economic control. Links: Michael Recetenwald's website - https://www.michaelrectenwald.com Michael Recetenwald's substack - https://mrectenwald.substack.com The End of Socialism and the Calculation Debate Revisited -…
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234. NPCs for Genocide with Konstantin Kisin
1:21:51
1:21:51
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1:21:51
How are NPCs programmed to cheer for a genocide thousands of miles away? I hosted Konstantin Kisin and found that it's done by programming them to view any Israeli murder of civilians as justified self-defense, to believe everything the Israeli government says except when it says it's committing a genocide, and to use no data from before October 7.…
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233. Deflation with Jeff Booth
1:14:10
1:14:10
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1:14:10
Jeff Booth, author of The Price of Tomorrow, joins us to discuss deflation and economics, as well as the Fedi protocol. Enjoyed this episode? Join Saifedean's online learning platform to take part in weekly podcast seminars, access Saifedean’s four online economics courses, and read his writing, including his new book, Principles of Economics! Find…
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Carolina Malt House, Cleveland North Carolina
24:00
24:00
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24:00
Aaron Goss, Founder of the Carolina Malt House located in Cleveland North Carolina. Aaron works with local farmers within 10 miles of the Malt House who grow grains that the Carolina Malt House then makes into different styles of malted grains for breweries. Aaron also works with a Tennessee Farmer in Coffee County Tennessee who grows a specific ba…
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232. Coinbits with Dave Birnbaum
1:02:30
1:02:30
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1:02:30
Coinbits is back better than before, and we are joined by their VP of product Dave Birnbaum to discuss their new product offerings. Enjoyed this episode? Join Saifedean's online learning platform to take part in weekly podcast seminars, access Saifedean’s four online economics courses, and read his writing, including his new book, Principles of Eco…
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Chef Jeff Carter, The 2nd Appalachian Homecoming, Pesto Festo, Slow Food TN Valley.
29:50
29:50
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29:50
The 2nd Annual Appalachian Homecoming celebrates Modern Appalachian Cuisine, Music, and Art. August 1-4. My guest, Chef Jeff Carter, Executive Chef with Dancing Bear Appalachian Bistro talks about the 2nd Annual Appalachian Homecoming.Including:- Jim Lauderdale and the Po Ramblin’ Boys and Dinner on August 1st at Dancing Bear, Townsend.- Bacon at t…
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Tomatoes - Tomato Jam Event - My Late Mother’s Tomato Pie Recipe
24:25
24:25
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24:25
โดย Amy Campbell. The Tennessee Farm Table Podcast and Radio Broadcast
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Corn, Corn Relish, and Corn Cob Jelly recipes with Rachel Abbott Davis of J and R Farms
24:29
24:29
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24:29
Corn, Corn Relish, and Corn Cob Jelly recipes with Rachel Abbott Davis of J and R Farms, TN, plus a beautiful audio essay on corn from author and gardener Kelly Smith Trimble.โดย Amy Campbell. The Tennessee Farm Table Podcast and Radio Broadcast
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Cooking Over an Open Fire with Chefs David Olson and Joseph Lenn
29:25
29:25
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29:25
Keep that kitchen cool; cook it outside!. How to cook juicy chicken and trout over live fire with Chef David Olsen of Live Fire Republic and Chef Joseph Lenn, owner of J.C. Holdway, Knoxville, TN. Also, news about the Appalachian Homecoming event at Dancing Bear Lodge, Townsend, TN. A grouping of chefs, farmers, and friends discussing and focusing …
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Berries, Fruit Pies and Cobblers and Recipes
27:30
27:30
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27:30
On this episode of the Tennessee Farm Table, Amy sets the table with berries of the season, locations of regional pick-your-own farms, recipes for fruit desserts, blackberry jam, and a Blackberry slump grunt from Dee Dee Constantine. Amy’s guests are Farmers Susan and John Keller of Blount County, TN, Dee Dee Constantine, Ruth Davis, and Lois Shule…
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Planting by the Signs and the Moon - A Visit With Author Dr. Sarah Hall
30:00
30:00
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30:00
From University of KY Press - Sown in the Stars brings together the collective knowledge of farmers in central and eastern Kentucky about the custom of planting by the signs. Sarah Hall interviews nearly two dozen contemporary Kentuckians who still follow the signs of the moon and stars to guide planting, harvesting, canning and food preservation, …
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231. Kenya, Energy & the IMF with Jusper Machogu
1:41:26
1:41:26
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1:41:26
Kenyan farmer Jusper Machugo joins us to tell us about the awful reality of agriculture without hydrocarbons, and how the Kenyan government, the IMF, and international organizations make it harder for Africans to get the energy they need. Jusper Machogu's X account - https://x.com/JusperMachogu?t=ZStY6da03-AYxmTfAPQtLg&s=09 Jusper Machogu's substac…
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230. China with Arnaud Bertrand
2:05:20
2:05:20
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2:05:20
Is China carrying out a genocide? Is it a rising imperialist power exploiting and dominating poor countries? Is it a capitalist or communist regime? How does it compare to the American regime? Arnaud Bertrand is an entrepreneur based in China and joins us to discuss what western media gets wrong about China. Enjoyed this episode? Join Saifedean's o…
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229. XBTO with Philippe Bekhazi
1:17:09
1:17:09
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1:17:09
XBTO are offering an investment fund denominated in bitcoin, their CEO and founder Philippe Bekhazi joins to discuss why they are one of the first asset managers to go on a bitcoin standard! Enjoyed this episode? Join Saifedean's online learning platform to take part in weekly podcast seminars, access Saifedean’s four online economics courses, and …
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228. The Bitcoin Standard with Rep. Thomas Massie
1:08:33
1:08:33
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1:08:33
US Congressman Thomas Massie has read The Bitcoin Standard and enjoyed it so much he tabled legislation to end the Fed! He joins Saifedean to discuss The Bitcoin Standard, Austrian economics, American politics, AIPAC and much more! Enjoyed this episode? Join Saifedean's online learning platform to take part in weekly podcast seminars, access Saifed…
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227. Gaza Genocide with Dan Cohen
1:48:27
1:48:27
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1:48:27
Dan Cohen is an independent journalist and filmmaker who joins us to discuss his travels in Palestine and his work on the Israeli Palestinian conflict. Resources: Killing Gaza Documentary - https://killinggaza.com/ Latest documentary on Haiti - https://youtu.be/LO6CMvSP2rw?si=Awch5mfdkV1XgtXC Enjoyed this episode? Join Saifedean's online learning p…
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226. Fedimint with Obi Nwosu
1:27:30
1:27:30
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1:27:30
Obi Nwosu joins us to discuss Fedimints, a new implementation of ecash interoperable with the lightning network. Enjoyed this episode? Join Saifedean's online learning platform to take part in weekly podcast seminars, access Saifedean’s four online economics courses, and read his writing, including his new book, Principles of Economics! Find out mo…
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Houston’s Mineral Well, New Market Tennessee
29:55
29:55
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29:55
Houston’s Mineral Well is located in New Market, Tennessee. Bill Houston narrates the story of Houston's Mineral Water which is still going strong since 1931. Bill Houston is the owner and operator of this Mineral Well that his Grandfather established. This well is a treasured watering hole for the community of Jefferson County, TN and beyond. It i…
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225. CIVILIZATION: Principles of Economics Lecture 18
1:05:45
1:05:45
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1:05:45
This is the final lecture of Saifedean's online course Principles of Economics, entitled Civilization. You can watch all lectures and join weekly discussion seminars by becoming a member of Saifedean.com! Enjoyed this episode? Join Saifedean's online learning platform to take part in weekly podcast seminars, access Saifedean’s four online economics…
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Chicken with Ronnie Lundy, Ruth Davis, and Aliceson Bales of Bales Farm, Mosheim TN
30:00
30:00
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30:00
โดย Amy Campbell. The Tennessee Farm Table Podcast and Broadcast
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Genera of Vonore, Making Sustainable Tableware From TN Grown Biomass
27:28
27:28
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27:28
โดย Amy Campbell. The Tennessee Farm Table Podcast and Broadcast
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224. Fiat Medicine with Ahmad Ammous
1:42:59
1:42:59
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1:42:59
Saifedean interviews his own brother, Dr. Ahmad Ammous, on the history and the problems of modern fiat medicine, why it all goes back to fiat money, and what its most important misconceptions are. We discuss diet, light environment, heart disease, statins, Niacin, seed oils, and more! References: Fiat healthcare & Crowdhealth with Andy Schoonover -…
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223. Live from Bitcoin Beach El Salvador
56:54
56:54
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56:54
On a recent visit to El Salvador Saifedean sat down with the Live From Bitcoin Beach Podcast in El Zonte to discuss Bitcoin, El Salvador, and much more! Enjoyed this episode? Join Saifedean's online learning platform to take part in weekly podcast seminars, access Saifedean’s four online economics courses, and read his writing, including his new bo…
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Saifedean's talk at the Canadian Bitcoin Conference is an admission that central banking works. Given what we know about the economic calculation from Austrian school economists, central banking is a highly successful business! Enjoyed this episode? Join Saifedean's online learning platform to take part in weekly podcast seminars, access Saifedean’…
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Episode #212: Tune in for an announcement from Kim about why she has decided to hit pause on the podcast. Fear not though, you can still connect with her every Tuesday night when she does her live Q&As on Facebook and YouTube. Kim's Links: Keto Unstuck: https://bit.ly/KetoUnstuck Common Sense Labs book: https://commonsenselabsbook.com/ Our Holiday …
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221. Parallel with Brian De Mint
1:07:49
1:07:49
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1:07:49
Brian De Mint from Orange Pill App joins to discuss his new book, Parallel, on building a Bitcoin economy. Enjoyed this episode? Join Saifedean's online learning platform to take part in weekly podcast seminars, access Saifedean’s four online economics courses, and read his writing, including his new book, Principles of Economics! Find out more on …
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Lard, Eggs, Making Biscuits with Aliceson and Marshall Bales and the Montvales
29:25
29:25
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29:25
Aliceson Bales of Bales Farm, Mosheim, Tennessee, with her cookbook, shares with us the cooking aspects and nutritional properties of lard from pasture-raised animals. Aliceson also shares a recipe for her white cheddar pimento cheese from her cookbook “Bales Farm Cookbook” with the forward written by Dolly Parton. Marshall Bales, currently 17-year…
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Is Your Diet Sustainable? (REPEAT)
17:53
17:53
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17:53
Editor's Choice! Enjoy a repeat of a popular episode while Kim takes a much-needed rest week. Episode #211 (#188): Is the way you choose to eat sustainable for you? Kim's Links: Keto Unstuck: https://bit.ly/KetoUnstuck Common Sense Labs book: https://commonsenselabsbook.com/ Our Holiday Table and all additional cookbooks: kimhowerton.com/books Star…
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220. Austrian Economics & the State with Walker
2:04:30
2:04:30
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2:04:30
Walker from THE Bitcoin Podcast hosts Saifedean to discuss his latest book, Principles of Economics, and what Austrian school economics teaches us about the state, capitalism, and property rights. Enjoyed this episode? Join Saifedean's online learning platform to take part in weekly podcast seminars, access Saifedean’s four online economics courses…
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Kermit Caughron Striped Stick Bean, Cades Cove, Tennessee
27:28
27:28
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27:28
In this episode, we are setting the table with “Kermit’s Striped Stick Bean”. We visit with John and Rachel Davis, owners of J & R Farms in Blount County, Tennessee. John Davis’s great-grandmother is Lois Shuler Caughron, and her late husband is Kermit Caughron. The Caughron family has raised and saved an heirloom bean for generations named the “St…
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The 4 Horsemen of the Dietpocalypse (REPEAT)
21:21
21:21
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21:21
Editor's Choice! Enjoy a repeat of a popular episode while Kim takes a much-needed rest week. Episode #210 (#156): Find out about the 4 most common ways to destroy your diet. Kim's Links: Keto Unstuck: https://bit.ly/KetoUnstuck Common Sense Labs book: https://commonsenselabsbook.com/ Our Holiday Table and all additional cookbooks: kimhowerton.com/…
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219. America, Israel & Palestine with Dave Smith
1:22:58
1:22:58
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1:22:58
Libertarian comedian Dave Smith hosts Saifedean to discuss the Palestinian Israeli conflict and the role America plays in it. Enjoyed this episode? Join Saifedean's online learning platform to take part in weekly podcast seminars, access Saifedean’s four online economics courses, and read his writing, including his new book, Principles of Economics…
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Farm to Feast, She Diggs Farm, Bluestem Hollow’s Market Day Market
23:04
23:04
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23:04
Today we are sitting around the table and visiting with a family and farm and how this family uses their skills to farm, cook, and host elevated meals for private events and, on occasion, community dinners. We visit with Farm to Feast founders Chef Jeff Jorgensen, event planner Jessica Jorgensen, and Jeff’s sister Heather Fulghum, ecology teacher, …
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Morel Mushroom Hunt and Cook and an Ode to Asparagus
24:21
24:21
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24:21
Searching for that fifth taste of “Umami” with a morel mushroom hunt, cook, and asparagus. My guests are Chris Burger and Chef Robert Allen of Bluestem Hollow. Plus, Author and Gardener Kelly Smith Trimble. โดย Amy Campbell. The Tennessee Farm Table Podcast and Radio Broadcast
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Small batch Tennessee Maple Syrup and Asparagus
20:55
20:55
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20:55
We welcome spring in Tennessee with Clint Smith’s Small batch Tennessee maple syrup doings. And Author, Podcaster, gardener, and YouTube channel favorite “Digging It,” Kelly Smith Trimble on the topic of Asparagus.โดย Amy Campbell. The Tennessee Farm Table Podcast and Radio Broadcast
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Special Growers, Maryville TN, and Chattanooga Bakery's Moonpie
27:45
27:45
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27:45
Today, Special Growers, Maryville, TN, offers workforce development training and employment for people with learning differences who age out of high school and special education classes. Their story and Chattanooga Bakery’s Moonpie on my latest podcast and radio broadcast. Hope to have the honor of your good company! Thanks! At Special Growers, the…
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Chocolate Gravy and Sausage Gravy
24:17
24:17
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24:17
We will be joined by singer-songwriter Verlon Thompson, his food memory of chocolate gravy, and what it meant to him as a kid growing up in Oklahoma. In addition, we will also hear Verlin Thompson’s song “DinnerBell”.I’ll share with you the recipe I use to make chocolate gravy - and you might be surprised, it doesn’t have much fat in it. The recipe…
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Tyler Rogers, Chairmaker from Chattanooga, Tennessee
30:00
30:00
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30:00
Tyler Rogers from Chattanooga, Tennessee, makes wooden chairs, the old-style way with hand tools. His chairs are as beautiful as they are functional. Tyler also shares his Grandmother Wyoline Lewis's squash casserole recipe. Also, Fred Sauceman shares ham smoker Allan Benton's Red Eye Gravy recipe.โดย Amy Campbell. The Tennessee Farm Table Podcast and Radio Broadcast
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SoKnoSourDough, Knoxville Tennessee Sourdough Maker
27:05
27:05
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27:05
Our guest is Stephanie Carlson of SoKnoSourDough - a sourdough bakery in South Knoxville, TN. Stephanie had no plans of ever becoming a baker. Today, we will hear how she got into this line of work, where her starter came from, some of her products, and how she equips the community to bake sourdough for themselves. Also, on today’s program in Fred …
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Legendary University of Tennessee Football Coach Phillip Fulmer on the importance of honey bees.
29:25
29:25
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29:25
The Legendary University of Tennessee Football Coach Phillip Fulmer raises bees and is my guest on this episode. Coach Fulmer is passionate about raising awareness for honey bees and was generous with his time to record this story to advocate for the importance of these bees.โดย Amy Campbell. The Tennessee Farm Table Podcast and Radio Broadcast
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Episode #209: How to create systems that make your goals effortless. Kim's Links: Keto Unstuck: https://bit.ly/KetoUnstuck Common Sense Labs book: https://commonsenselabsbook.com/ Our Holiday Table and all additional cookbooks: kimhowerton.com/books Starting Keto: https://youtu.be/KQ5xgN5Xo7c Cookbooks: https://www.kimhowerton.com/cookbooks Website…
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218. Nomad Capitalist with Andrew Henderson
1:18:55
1:18:55
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1:18:55
Andrew Henderson runs Nomad Capitalist, whose annual conference will be held in September 2024, with Saifedean speaking. Andrew joins us to discuss how his firm helps people seek the best jurisdictions for enhancing their wealth and freedom. He explains the case for moving out of western high tax countries and discusses better alternatives. Enjoyed…
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Episode #208: This week, Kim shares another update about her fat-loss phase. She talks about what happens when weight loss slows or even stops and what to do about it. Kim's Links: Keto Unstuck: https://bit.ly/KetoUnstuck Common Sense Labs book: https://commonsenselabsbook.com/ Our Holiday Table and all additional cookbooks: kimhowerton.com/books S…
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217. Debating Palestine/Israel with Yaron Brook
3:29:59
3:29:59
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3:29:59
Robert Breedlove hosts and moderates a contentious and detailed debate between Saifedean and Yaron Brook on the roots of the Palestinian-Israeli conflict. Enjoyed this episode? Join Saifedean's online learning platform to take part in weekly podcast seminars, access Saifedean’s four online economics courses, and read his writing, including his new …
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