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Chef Raymond Blanc OBE talks through his impact on the world of food and whips up the ultimate French baguette.
Manage episode 446332310 series 2897022
Today’s guest brings me to an achingly picturesque country pile in Oxfordshire. An enormously celebrated hotel, housing the renowned two Michelin starred restaurant Maison aux quat’saison which has retained its stars for 40 years and celebrates its 40th anniversary this year.
Raymond's infectious passion, drive and attention to detail has seen many a great chef pass through his kitchens and go on to in turn to reach dizzy heights within the world of food.
Landing on British soil in 1972, his 52 years in the industry has seen his aptitude for French gastronomy catapult him to fame. A whopping ten cookery books, numerous television shows, a two star restaurant and a chain of brasseries with over 40 sites across the uk are just some of his achievements! 2008 saw him receive an honorary OBE for his work promoting culinary excellence and raising awareness around the importance of healthy food. He currently resides as President of the sustainable restaurant association, something else he is truly passionate about.
Follow Raymond Blanc OBE HERE
Follow Anna Barnett HERE to see some behind the scenes sandwich making and wine drinking!
29 ตอน
Manage episode 446332310 series 2897022
Today’s guest brings me to an achingly picturesque country pile in Oxfordshire. An enormously celebrated hotel, housing the renowned two Michelin starred restaurant Maison aux quat’saison which has retained its stars for 40 years and celebrates its 40th anniversary this year.
Raymond's infectious passion, drive and attention to detail has seen many a great chef pass through his kitchens and go on to in turn to reach dizzy heights within the world of food.
Landing on British soil in 1972, his 52 years in the industry has seen his aptitude for French gastronomy catapult him to fame. A whopping ten cookery books, numerous television shows, a two star restaurant and a chain of brasseries with over 40 sites across the uk are just some of his achievements! 2008 saw him receive an honorary OBE for his work promoting culinary excellence and raising awareness around the importance of healthy food. He currently resides as President of the sustainable restaurant association, something else he is truly passionate about.
Follow Raymond Blanc OBE HERE
Follow Anna Barnett HERE to see some behind the scenes sandwich making and wine drinking!
29 ตอน
ทุกตอน
×1 Chef Raymond Blanc OBE talks through his impact on the world of food and whips up the ultimate French baguette. 1:10:16
1 Dominic Hamdy talks starting out in scotch eggs and his ever-expanding restaurant empire. 1:09:17
1 Danilo Cortellini talks fine dining, Italian cuisine and rewriting the rule book. 1:08:50
1 Giorgia Goggi shares tales from magical Masseria Moroseta in the heart of Puglia plus her reimagined take on tomatoes on toast! 1:24:22
1 Karan Gokani, the mastermind behind Hoppers recreates Bombay's famous cheese toastie 1:01:46
1 Jeremy Lee & that famous Quo Vadis Smoked Eel Sandwich 1:22:11
1 Goddess of Delicious; Nancy Silverton discusses bringing sourdough to the masses and shares her secret ingredient to a successful career in food. 1:01:57
1 Angela Hartnett Discusses her Welsh-Italian Ancestry, Gordon Ramsay's Ambition and Supplying the Queen with Pasta 57:55
1 From their Kitchen Disco Sophie Ellis-Bextor and Richard Jones Discuss Combining their Music Careers with Feeding their Five Sons 1:28:30
1 Luke Holder Asserts his Passion for Produce led Cooking and Perfecting the Tastiest Foccacia 1:08:29
1 Rejina Pyo and Jordan Bourke Discuss Blending their Korean and Irish Cultures in the Fashion and Food Industry 1:10:59
1 Anna Jones Confesses to Owning a Thousand Cookbooks and Discusses Working with Jamie Oliver and her Commitment to Vegetarianism 1:13:48
1 Merlin Labron-Johnson Confesses his Love for French Cooking, the Challenges of a No-Menu and How to Spot a Michelin Star Inspector 1:12:08
1 Donna Hay Chats Zero to Sourdough, Human Connection through Food and Being the Condiment Queen 1:08:41
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