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Ep. #136: Drew Estate Liga Privada T52 Corona Viva (w/ Mezcal Deep Dive ft. Chef/Partner Ricky Camacho of Añejo Restaurant Group)
Manage episode 423018859 series 3003916
LOUNGE LIZARDS PRESENTED BY FABRICA 5 - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms.
Recorded at Ten86 Cigars in Hawthorne, New Jersey, the lizards pair the Drew Estate Liga Privada T52 in Corona Viva with mezcals Neta (Espadín), Lalocura (Espadín) and Rey Campero (Tepextate). The guys welcome Chef/Partner Ricky Camacho of the Añejo Restaurant Group (NYC/PHI/NJ) for a deep dive on artisanal mezcals. They discuss why mezcal pairs so well with cigars, the differences in agave varietals and the confusion around this sometimes divisive spirit.
Plus: Chef Ricky's favorite cigars and Lizard palate growth
For more on Chef Ricky's restaurants:
https://www.anejotribeca.com/
https://www.anejonyc.com/
https://www.anejophilly.com/
https://www.eatplaya.com/
Join the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We’re a group of friends who love sharing cigars, whiskey and a good laugh.
website/merch/rating archive: loungelizardspod.com
email: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!
instagram: @loungelizardspod
165 ตอน
Manage episode 423018859 series 3003916
LOUNGE LIZARDS PRESENTED BY FABRICA 5 - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms.
Recorded at Ten86 Cigars in Hawthorne, New Jersey, the lizards pair the Drew Estate Liga Privada T52 in Corona Viva with mezcals Neta (Espadín), Lalocura (Espadín) and Rey Campero (Tepextate). The guys welcome Chef/Partner Ricky Camacho of the Añejo Restaurant Group (NYC/PHI/NJ) for a deep dive on artisanal mezcals. They discuss why mezcal pairs so well with cigars, the differences in agave varietals and the confusion around this sometimes divisive spirit.
Plus: Chef Ricky's favorite cigars and Lizard palate growth
For more on Chef Ricky's restaurants:
https://www.anejotribeca.com/
https://www.anejonyc.com/
https://www.anejophilly.com/
https://www.eatplaya.com/
Join the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We’re a group of friends who love sharing cigars, whiskey and a good laugh.
website/merch/rating archive: loungelizardspod.com
email: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!
instagram: @loungelizardspod
165 ตอน
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