Salt, Spice, Memory: Designing Unforgettable Culinary Travel Experiences with Food Writer Adam Sachs

Tully Luxury Travel Podcast

Welcome to the third season of the Tully Luxury Travel podcast! In this episode, we're speaking with Adam Sachs, a food and leisure writer, editor, and self-proclaimed 'kitchen tinkerer.'

From sipping wine on the Grecian coast to rolling sushi in the heart of Tokyo, Adam Sachs has built a career writing about the most unique culinary experiences around the world. And now, he's embarking on his next adventure: An exclusive culinary travel program with Silversea Cruises, called S.A.L.T. (Sea And Land Taste). The program, designed by Sachs himself, immerses travelers in the most authentic and captivating food and wine experiences in destinations around the globe.
In this conversation with travel writer Aaron Millar, you'll hear as Adam shares the origins of his passion for food, the ways that dining shapes our travel memories, and some of the incredible local culinary excursions he's designed with S.A.L.T. This episode will make you ready to board a Silversea Cruise and taste everything from fresh olive oil to vintage wine!

If you want to find out more information about the luxury travel experiences mentioned in this show, or how Tully Luxury Travel can make your travel dreams come true, please go to www.tullyluxurytravel.com.
This episode was produced by Armchair Productions, the audio experts for the travel industry.