Sauerkraut in the Texas Hill Country
Manage episode 349937127 series 3418917
The smelly food with a loyal following. Explore the origins of sauerkraut in the Texas Hill Country, its present makers, and sauerkraut’s ability to stir up feelings of nostalgia. Hosted and produced by Hill Country-based fellow, Julie Gossell.
Learn more at TexasFolklife.org
This project is supported in part by the National Endowment for the Arts and Humanities Texas.
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