Dishes to try in Bologna and the Emilia Region

Untold Italy travel podcast

Attention foodies! Among the goldmine that is Italian cuisine, there is a shining jewel that is the region of Emilia-Romagna. You'll surely know its capital Bologna.
Here they make Italian produce staples Parmigiano Reggiano, Prosciutto di Parma and Traditional Balsamic Vinegar of Modena. But, not content to make some of the finest foodstuffs in the land, they take it to the next level.
Listen to our chat with Giulia Tamarri (star sign "tortellini) as we discover the delectable dishes you should try when you visit her beautiful region.
Read the full episode show notes, including places mentioned here > untolditaly.com/152.
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The Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us!