Kitchen Medicine: Rosemary Chocolate Chip Biscotti

An Herbal Diary

Finally a kitchen medicine baking episode! This one starring herbal infused culinary oils. Not to be confused with essential oils, herb infused oils are easy to prepare at home and versatile. Always use dried herbs for infusing into an oil like olive oil. The creative options are endless. Perhaps begin by baking this biscotti with me!

Mentions:

Culinary Infused Oil Safety

Rosemary Gladstar

Patience Gray’s Honey from a Weed

To Make Herbal Infused Culinary Oil:

Use sterilized Mason Jars

Fill a jar approximately 1/3rd full with dried herbs

Pour in olive oil to cover herbs by one inch

OR

Weigh and measure dried herbs and oil using 1:5 ratio

Cover with lid; label

Infuse in cool, dark cabinet for 10-14 days

Recipe for Rosemary Chocolate Chip Biscotti

CONNECT WITH DINA

---** Please join me for my new monthly online group gathering, a kitchen medicine club, a place to grow confidence together!

Each month we will have a live discussion that will be hosted on Zoom.

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Together we can transform our kitchens into a unique apothecary.**

---Deepest gratitude to Andrea Klunder, my podcast boss. Find her at thecreativeimposter.com.

Original music by Dylan Rice

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ABOUT DINA

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Dina Ranade is a Registered Herbalist with the American Herbalist Guild and a Registered Dietitian/Nutritionist. She is also a mom of three - two daughters and one son all now in college. Dina loves cooking for her family despite the challenges that this creates. She passionately loves exploring culinary herbalism and has been working on stocking her home kitchen apothecary or medicine cabinet.

Strain and store refrigerated.