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Chris Nowinski is a former football player at Harvard University and professional wrestler with WWE, World Wrestling Entertainment. After enduring a career-ending head injury, Chris has dedicated his professional life to serving patients and families affected by brain trauma, particularly Chronic traumatic encephalopathy, or CTE, a progressive neurodegenerative disease that develops after repeated head injuries. Jay and Chris discuss the state of head injuries in American athletics, the difference between advocating for head safety at youth and professional levels, Chris’ newest research, and much more. Episode Chapters (00:00) Intro (00:50) changes in the culture around concussions in the past two decades (02:39) padded helmet technology (03:55) concussion reporting in the NFL (10:35) Chris’ career path and concussion history (14:52) connecting with activists who haven’t themselves suffered a traumatic brain injury (17:42) SHAAKE - a new sign to identify concussions (20:53) Unions can help players advocate for safety policies (23:10) final thoughts and goodbye For video episodes, watch on www.youtube.com/@therudermanfamilyfoundation Stay in touch: X: @JayRuderman | @RudermanFdn LinkedIn: Jay Ruderman | Ruderman Family Foundation Instagram: All About Change Podcast | Ruderman Family Foundation To learn more about the podcast, visit https://allaboutchangepodcast.com/…
Podcast by In the Kitchen with Bret Thorn
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How Brandon Boudet of Little Dom’s and Little Dom’s Seafood benefits from a shorter supply chain
30:02
Brandon Boudet, despite the fact that he grew up in New Orleans and has a French last name, is not Cajun or Creole. Rather, his paternal great-grandfather came straight from Paris, not from the Canadian Maritime provinces like the Cajuns did.Regardless, the chef and co-owner of Little Dom’s in Los Angeles and Little Dom’s Seafood in Carpinteria, Ca…
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Tiffany Derry is using her chicken fried in duck fat, which she served in the Obama White House not once, but twice, to empower underserved communities. The chef who has appeared on TV shows such as Top Chef and Bar Rescue has teamed up with attorney Tom Foley to create T2D Concepts, the parent company of Roots Chicken Shak, with the mission of fra…
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Akash Kapoor was in the sub-prime mortgage business until the bottom fell out of that market, catalyzing the financial crisis of 2008. Dipping his toe in to the restaurant business, he tried his hand at southern Indian food until a friend mentioned this guy Roy Choi who was selling Korean tacos out of a truck in Los Angeles. That seemed like a good…
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The fine-dining chef turns to comfort food while giving back to the community.โดย In the Kitchen with Bret Thorn
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Talula’s Table owner Aimee Olexy shares how to care for guests in Philadelphia and Kennett Square
22:20
Since the pandemic started, restaurateurs have been adjusting and rejiggering operations, turning fine dining restaurants into takeout comfort food operations, selling groceries and otherwise providing whatever their customers said they needed.Aimee Olexy has been doing that for 14 years at Talula’s Table in Kennett Square, Pa., about 30 miles outs…
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In this podcast Loughhead discusses his career path, his changing priorities and the memories he has created along the way.โดย In the Kitchen with Bret Thorn
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Michael Lewis has spent most of his career working in one kitchen at a time. The native of Baltimore got his start in some of the finest New York City kitchens, including Le Bernardin, Bouley Bakery and Jean Georges, but he also has worked at larger concepts such as the London-based big-box Japanese chain Zuma. He gained foodies’ attention as the e…
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