In this conversation, Emma Fuller, co-founder of Fractal.ag, discusses their novel farmland investment model, which makes minority equity investments in farmland while incentivizing soil health practices. Fractal is the first widely available farmland equity product, unlocking capital for farmers while they maintain ownership and control. Emma talk…

In this episode, Patrick Smith interviews Matt Nicoletti, Director of Business Development at Penny Newman Grain—a California grain trader founded in 1878 that has grown into a global leader in bulk commodity logistics. We dive into how Penny Newman is both advancing soil health through innovative inputs, and working to transform their legacy busin…

Mitchell is a 7th-generation Iowa farmer and the Founder/CEO of Continuum Ag, a soil health data intelligence company. He’s one of the leading evangelists for scoring crops according to their Carbon Intensity as a measure of climate impact that’s strongly aligned with how producers operate. Mitchell shares his journey into regenerative agriculture,…

Matt Rohlik is the Managing Director of Sales and Strategic Partnerships at ARVA Intelligence. ARVA plays a key role in the “insetting market” – the market for ecosystem assets *inside* companies’ supply chains. This is a crucial tool for ag-dependent companies to decarbonize their supply chains, which make up a significant amount of their total em…

We kick off the podcast with a fantastic overview of the interlocking pieces of the puzzle of financing soil health transition. We delve into how farmers, lenders, insurers, and companies across the ag value chain are adjusting to regenerative practices, and the systemic challenges they face in transitioning to climate-smart practices. Our Guest Ma…

The official trailer for The Business of Soil Health podcast.โดย soilupside

Jimmy Emmons, a farmer and rancher in Leedey, OK talks about his perspective on his family's operation, cover crops and his passion for educating others.

Author Mark Schatzker talks about nutrition, the best steak he's ever had and food systems.

David R. Montgomery is a Professor of Earth and Space Sciences at the University of Washington in Seattle. David discusses our food and agriculture systems in the past and today and how those systems will need to evolve in the future.

Joel Salatin of Polyface Farm in Swoope, Virginia discusses using unconventional methods with the goal of emotionally, economically and environmentally enhancing agriculture.

Jerry Hatfield of Iowa State University talks about our food system, productivity and profitability.

Author Dan Kittredge of the Bionutrient food association discusses creating soil ecosystems that create healthier plant and ultimately healthier people.

Cody Kologi of Prairie Hills ranch discusses direct to consumer marketing, grass and soil health and changing mindsets regarding management techniques.

Chris Teachout a 5th generation farmer from Iowa talks with us about his operation, cover crops and soil health.

Retired USDA laboratory director Dr. Jerry Hatfield discusses future directions and challenges for agriculture.

Our Guest Dr. Fred Provenza talks food as medicine and mending broken linkages between soil, plants, herbivores and humans.