Everything you need to know to enjoy the Pit Life BBQ
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A Podcast about Board Games, brought to you by a group of gamers based in Australia. We are not experts, but certainly addicts!
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Two regular guys talking to the biggest names in BBQ. Tips, techniques, recipes. We even cook against some of the best in the business in KCBS and SCA on occasion.
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Talking BBQ; smoking, grilling, and outdoor cooking. Burgers to brisket, pizza to steaks; BBQ is a passion for Stunt Monkey and Jake Palmer as they experiment and have fun. Fire that thing up!
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Two guys just talking about our two favorite passions, Baseball and Barbecue
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A BBQ Interview Series by Kevin’s BBQ Joints focusing on personalities in the BBQ, meat and food world. We dive deep into their history, current projects, and more importantly their passion for BBQ and meat.
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Great group of guys discussing everything barbecue and everything not BBQ! Twitter: @GrabtheBrisket Instagram: @GrabemintheBrisket Facebook: @GrabemintheBrisket
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The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST and originates from Cleveland, Ohio. Each show is packed with interviews which include top pitmasters on the competition circuit, industry cookbook authors and bloggers, grill manufacturers, BBQ pit and accessory makers and highlighting the top news stories of the week. Subscribe TODAY and never miss an episode of the longest continually running and most downloaded BBQ/Grilling podcast availabl ...
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Known as “The Cowboy Cook”, Jeff Tracy has fond memories of sitting at the dinner table with his family. Changing this world, one recipe at a time Jeff intends to support urban suburban families that are looking for a way to connect at the dinner table. BBQ Nation is about bringing people together and building relationships that last” says Tracy. BBQ is fun cooking for everyone, not just pit masters or pro’s. This podcast uses the following third-party services for analysis: Chartable - http ...
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Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
Andrew and Bryan
A Texas BBQ podcast highlighting the food, personalities, and traditions of the Lone Star State's smoked meats.
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A south Texas barbecue podcast talking anything from beginning to barbecue, stories from the backyard and competition barbecue. We are a group friends from South Texas (Rio Grande Valley) who share a passion for good food, good BBQ, and good times. Besides cooking in the backyard for most of our lives, we started competing in local cook-offs sanctioned by the IBCA. Welcome to the ultimate BBQ experience with the Ready Set BBQ Podcast, the top-rated podcast for barbecue tips, comedy, and comp ...
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Archived episodes of the nationally syndicated #1 broadcast BBQ radio show in America, BBQ RADIO NETWORK. With our world champion hosts we feature the top names and brands in the industry, all dedicated to helping backyard grillers and smokers get the best results from their grills and smokers.
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Dan Stoner and Mike Musto have been in this business for quite some time. Stoner comes from the world of big advertising and publishing before coming to Hemmings, while Musto made a name for himself as an automotive journalist and show creator. What do they have in common? Well, everything and nothing. They’ve got different tastes in cars and are both jealous of each other’s grooming habits, YET, they both love everything automotive culture has to offer. Thus, an idea was hatched, and The He ...
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Backyard SmokeMaster BBQ supports the growing community of passionate backyard barbeque enthusiasts who are interested in learning about barbeque cooking techniques, grills, smokers, accessories and delicious recipes. On a whim, host Kenyatta Robinson posted a clip on YouTube after he asked his daughter to film the arrival of his long awaited custom-built 20″ offset smoker from Lone Star Grillz. Kenyatta was surprised by the number of questions received about the smoker so he created a follo ...
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A podcast discussing all things BBQ co hosted by two BBQ obsessed social bloggers Owen & Dan. Every week we are joined by guest from around the BBQ community on social media to find out why they love to barbecue. The show is for anyone who has an interest in barbecue and to hear about other peoples experiences good and bad and what equipment people use to get their best cooks.
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Welcome to your Cannabis Infused Comedy! We talk about 420 related thing, do random story prompts, and have unedited tangents about whatever topics our baked brains stumble on. Blaze on, fellow BBQueens!
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General talks while smoking meats. Wanting to encourage people to follow what they truly believe.
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This is an RC Car Racing podcast were i will talk about the hot topics from the rc racing community and shoot the breeze with friends.
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A podcast about whatever I’m enjoying. Booze, bbq, tobacco, Cleveland Browns, life.
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Putting Florida-style BBQ on the map and sharing Florida life with the world.
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Talking about everything BBQ in the katy area Cover art photo provided by Danny de Jong on Unsplash: https://unsplash.com/@ghorich
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Welcome to Social Smokers BBQ, where amazing things happen.
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Stickies BBQ Adventures from the back yard to the smoke house
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Hsvs
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We talk on all aspects of the BBQ world, from helping beginners learn the ropes, to talking about various styles of BBQ.
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Join Caleb and Jessyca Lance as they rate BBQ joints across Oklahoma, Texas, and beyond. Cover art photo provided by José Ignacio Pompé on Unsplash: https://unsplash.com/@joseignaciopompe Support this podcast: https://podcasters.spotify.com/pod/show/jessyca-lance/support
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The Smoking Hot Confessions BBQ Podcast is dedicated to teaching, learning and sharing all about BBQ. Learn more at www.smokinghotconfessions.com
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If you like talking bbq, smoking a good brisket or just hanging out with a drink while making some BBQ, you’ll love our show!
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BBQ Talk is all about the grilling experience! We are here to answer your barbecue questions, concerns and just blab about all things barbecue! Have a question or concern? Send them in and we will get the answers!
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'What I Don’t Talk About @ BBQs' is a podcast where we talk about moments and episodes from our lives that have shaped the people we are today.
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En samtalepodcast af to venner midt i 20'erne, der sætter ord på nogle af de tanker, problemer og muligheder, som livet byder på. Denne gang om nytårsfester og alle de problemer, som denne aften år efter år byder på. Vi beklager lyden og takker for tålmodigheden. Lyt endelig med. Anders Bülow Svoldgaard & Daniel Lingren
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Podcast by Live @ The Family BBQ
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Welcome to the cookout! "Could have been at a BBQ" is a podcast that looks to bring fun, unscripted discussions about topics ranging from pop culture, Mysteries, and even history. We hope you enjoy the show! Discord - https://discord.gg/WHaHdj9w
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Join Chad Ecto from HorrorMovieBBQ.com and his friends as they delve in to fun topics such as Ghostbusters, My Pet Monster, WWE, and Saved By The Bell!
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Matt, Nick and Boston invite you to a BBQ at Uncle Owen and Aunt Beru's house to talk about all things Star Wars.
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Boost, Booze, and BBQ. Bringing you the funniest and most entertaining podcast about all the finest things in life!
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Do you love BBQ? Whether you are grilling in the back yard or smoking ribs for a competition, you're in the right place. We love BBQ, because BBQ means LOVE. Join us and we'll talk about cookers, sauces, techniques, and how to get into the competition game, if that's your thing.
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Welcome to the The BBQ Guy , where amazing bbq isnt just a dream i will help you get great results without all the Bull Sh*t
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Behind The Smoke Media is focused on growing the West Coast BBQ Movement through audio storytelling and teaching digital marketing tools to business owners.
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A St. Louis based Podcast covering subject matter pertaining to Beer Bourbon and BBQ! We are friends from college that have developed a fascination with these three topics. Join us as we explore the local and global options of Beer Bourbon and BBQ!
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Welcome to the sizzling world of barbecue! In this podcast, we will take you on a flavorful journey through the world of outdoor cooking, from the classic backyard grill to the latest smoking techniques. Whether you’re a seasoned pitmaster or just starting out, we’ve got you covered to turn your next cookout a mouth-watering success!
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Butcher BBQ podcast will help you get ahead of the curve on learning for any grill lover. Host David Bouska has 34 years in the meat business, inductee in the Oklahoma BBQ Hall of Fame, along with being a 2 time World BBQ Champion. He teaches you his unique way of understanding the world of competition and back yard grilling. He shares his knowledge on his products along with many quests that are friends in the business, retail store owners, fellow cooks, and restaurant owners. All sharing t ...
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Welcome to the So Smokin' Gooder Show! Where we talk all things BBQ, Brews and Good Times... If you're a fan of BBQ, this is the podcast for you! Join Rob and Case as they bring you a behind the scenes look from the ever growing BBQ scene.
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United Q - The Number 1 Barbecue Radio Podcast in the UK Brought to you by Daniel & Ben (BBQForte) A weekly podcast all about our favourite thing to do...Barbecue! We interview the biggest names in BBQ weekly discussing the most awesome thing on earth! Twitter: @UQUnitedQ @BBQForte Instagram: @UnitedQPodcast @BBQForte Blog: www.UnitedQ.com www.BBQForte.com Soundcloud: UnitedQ Itunes Podcast: UnitedQ
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ga peduli lo siapa, pekerjaannya apa, penghasilan berapa, follower instagram berapa, lo harus bisa baca quran. karena quran yang bakal ngasih kita syafaat di yaumil akhir nanti. podcast bbq (read: podcast barbeque) insya Allah bakal nemenin belajar baca quran yang baik dan benar.
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Barbecue Enthusiast and Host Abe Delgado explores the world of Barbecue. A Native Texan who now resides in Southern California, Abe Hits the road to interview Pop Ups, Up and Coming Barbecue Joints, Thriving Businesses and everything in between. Learn how your favorite BBQ Joint earned it's stripes and hear what up and coming joints are doing to survive. Caution this show may inspire, motivate or maybe just make you hungry.
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Rich Madden's BBQ alter-ego is "Uncle Bert", a slightly irreverent but good-hearted soul that can talk all day about the ins and outs of making BBQ sauce, about learning about cooking from his grandmothers, and other cooking anecdotes that shape his mission for #NoBoringFood and that people know #FlavorStartsWhenYouWakeUp! Uncle Bert reaches across the country and beyond to bring you awesome guests to speak on BBQ everywhere! From the US, to Spain, back down through Haiti and the rest of the ...
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Amir Jalali started his barbecue career learning the business and operational aspects at the great Feges BBQ, struck up a friendship which turned into a job at the phenomenal Goldee’s Bar-B-Q, and eventually opened his own place back in his hometown of Port Neches, Texas. With a menu of expertly smoked proteins and scratch made sides and desserts, …
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Moe Cason, Award-Winning Pitmaster, Discusses His Barbecue Journey Which Now Includes His New Big Cookbook and Noah Gittell, Author and Film Critic, Discusses His Ultimate Book On Baseball Movies
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1:44:07
Moe Cason, Award-Winning Pitmaster, Discusses His Barbecue Journey Which Now Includes His New Big Cookbook and Noah Gittell, Author and Film Critic, Discusses His Ultimate Book On Baseball Movies Moe Cason is an award winning pitmaster who has toiled for many years creating his well respected brand, Moe Cason Barbeque and his instantly recognizable…
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May 18, 2024 - National BBQ Day + Traeger Day
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Celebrating #NationalBBQDay (May 16) and #TraegerDay (May 18, 2024), Stunt Monkey and Jake Palmer talk with Jeremy Prange of Bend of the River BBQ about the celebration of BBQ and getting your menu dialed in. Experiment and have fun as we fire that thing up!โดย Stunt Monkey and Jake Palmer
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Clint Cantwell visits with JT and LeeAnn in this encore presentation This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacyโดย JT and LeeAnn Whippen
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Episode 334 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…
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BBQ COCKTAILS & APPETIZERS with HEATH RILES on BBQ RADIO NETWORK
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Over the years, guest Heath Riles has not only established himself as a master of the cooking styles of both of the two principle sponsoring bodies in the industry – the Memphis BBQ Network (MBN) and the Kansas City BBQ Society (KCBS) – but also a master of the winning style favored by the Steak Cook-Off Association (SCA). To illustrate that point,…
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Ep 259: Rum Runners BBQ Rob and Amy Dopp
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Episode 259! In this episode we are joined by Rob and Amy Dopp to discuss all things BBQ! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more! Rob and Amy Dopp https://rumrunnersbbq.com/ @rumrunnersbbq BBQ NEWS https://www.nbbqa.org/blog/smokeslam-proudly-presents-bandb-charcoal-live-fire-extravaganza-hosted-by-nbbqa We've joined the Oddpods Media Net…
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Tailgate Guys BBQ Podcast, Episode 260: Kyle Matuszewski; Brad Colter, Breana Via
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Episode 260 of the Tailgate Guys BBQ Podcast takes us to the Phoenix area to visit with Kyle Matuszewski, owner-operator of Your Behind BBQ restaurant in Florence. Kyle is a long-time competitor on the Steak Cookoff Association and KCBS trails and he’s parlayed that success into a red-hot start in the restaurant business. Kyle breaks down his story…
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Ep. 138 - Greatest Roast & Cinco de Drinko
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Welcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode, we talk about the Tom Brady Roast, Canelo Fight, Kentucky Derby, Cinco de Mayo, Steaks, Fish Tacos 0-20 mins: Headlines/Joe Talk Tom Brady Roast: Netflix comes out with live 3 hour roast of Tom Brady. We s…
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Uncle Steve joined me tonight to catch up a bit. BUT..... More importantly he talks about a very special event coming up on June 23. It's a benefit for a young man Blake who was involved in a terrible accident. We talk about some of the raffles and also some of the silent auction items that you wont want to miss out on.…
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Episode 293 – Bardwood Grove, Little Town, El Grande
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In Episode 293, your hosts Jules, Conor, and Mitch are diving deep into the cardboard cosmos to explore three thrilling titles: El Grande, Little Town, and Bardwood Grove. Get ready to embark on a journey of strategy and excitement as they dissect these games with the precision of seasoned surgeons, injecting their discussions with a healthy dose o…
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Golden Horseshoe BBQ - Andrew Golden - Toronto, Canada
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In this episode, I chat with Andrew Golden from Golden Horseshoe BBQ based in Toronto, Canada. IG: https://www.instagram.com/goldenhorseshoebbq Andrew's YouTube video we discussed. Great watch: https://www.youtube.com/watch?v=DgSE_merGh0 Bog Line Smokers: https://www.bogline.ca B4 Barbeque and Boba: https://www.facebook.com/B4BBQB Brandon's Burn Ba…
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Barbecue Banter: Open Mic Night with Kenyatta and Jeannine
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Join Kenyatta and Jeannine Robinson in a laid-back, informative session filled with barbecue lore, tips, and community feedback. In this episode, the duo explore the 3-2-1 rib method, the merits of pellet grills, Easter cooking plans, and they respond to audience questions ranging from barbecue techniques to equipment suggestions. A cozy blend of e…
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DRIVING DEBT: Car Loans Are Out of Control!
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Let's break down some eye-opening figures for 2024. According to Fortune.com, the average price of a new car stands at $47,338.00. Pair that with the average new car payment of $738.00 or the slightly lower average new car lease payment of $606.00, as reported by LendingTree.com. Meanwhile, the average payment on a used vehicle comes in at $538.00.…
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May 11, 2024 - Triple E Farms
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It's been grilling weather this weekend! Join us as we talk with Leighton Enz about his family's Triple E Farms. Beef Month continues so experiment and have fun. Now go fire that thing up!โดย Stunt Monkey and Jake Palmer
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The Guy Who Invented The Minion Method Is Here!
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(May 14, 2024 - Hour Two) 10:14pm - Leading off the 2nd hour is, to me, one of the most important people in the history of modern BBQ, especially when it comes to bullet style smokers. Jim Minion, creator of the Minion Method, joins me to talk about his history in live-fire and how his method of firing up a Weber Smokey Mountain revolutionized how …
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Afterhours - Steven Raichlen, Author, journalist, lecturer, and tv host
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Author, journalist, lecturer, and TV host, Steven Raichlen, joins JT and LeeAnn in Afterhours. This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacyโดย JT and LeeAnn Whippen
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Google Might Kill Your Money; 2024 BBQ HOF Names Recap.
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(May 14, 2024 - Hour One) 9:14pm - The 2nd Tuesday of the month brings a visit from our pal Meathead from Amazingribs.com. Tonight we briefly discuss the BBQ HOF, me being left off the list (again) and what it will take for me to get over the fence. We will also talk about Chris Young's "resting steak" video and how he was an inspiration for Chris …
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Author, Brett Topel Talks About New York Mets Firsts and Dansons, Julie Day Discusses Pit Boss Heroes while Chef Ray Sheehan Guest Co-hosts
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Author, Brett Topel Talks About New York Mets Firsts and Dansons, Julie Day Discusses Pit Boss Heroes while Chef Ray Sheehan Guest Co-hosts Brett Topel is a prolific author whose passion for his subjects comes through in all of his projects. He returns to the show to discuss his latest book, New York Mets Firsts: The Players, Moments, and Records T…
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Steven Raichlen, Author, journalist, lecturer, and tv host
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Author, journalist, lecturer, and TV host, Steven Raichlen is the man who launched the barbecue revolution. His 32 books include the international blockbusters The Barbecue Bible and How to Grill and the New York Times bestselling Planet Barbecue and Project Smoke (Workman Publishing). He joins JT and LeeAnn for an informative hour This podcast use…
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Episode 333 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…
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FOOD & TRAVEL WRITER LARRY OLMSTEAD on BBQ RADIO NETWORK
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Larry Olmsted is an award-winning journalist and bestselling author who has published several books and thousands of articles for major newspapers and magazines worldwide over the past 25-plus years. He was named one of the “10 Most Extreme U.S. Journalists,” by the Society of Professional Journalists and Travel Writer of the Year by the State of M…
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I Have A Bikini Expert Right Here!!
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(May 7, 2024 - Hour Two) 10:14pm - Leading off the 2nd hour is our food pal, Sam Zien. You might subscribe to him over on his YouTube channel and watch him make delicious meals. We will talk about some of those recent recipes and a bunch of other stuff as well. 10:35pm - With the leftover time, I will get through some house cleaning items that have…
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2024 BBQ Hall Of Fame 10 Finalists Announced
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Joining me today are Elizabeth Gunter from The American Royal and Amy
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Tailgate Guys BBQ Podcast, Episode 259: Chris Schafer, Richard Fergola
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When we’re asked about BBQ restaurant recommendations in the St. Louis area, Heavy Smoke BBQ always is at the top of our list. On Episode 259 of the Tailgate Guys BBQ Podcast, we talk it over with Chris Schafer, the owner-operator of Heavy Smoke BBQ about the constantly overlapping thrills and challenges of the restaurant industry. Chris also is on…
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Ep 258: Brisket Tips with Rich "Mahogany" Fergola
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Episode 258! In this episode we are joined by Richard Fergola to discuss his recent trip to South America, Fargo, new store openings and more! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more! Richard Fergola https://www.fergoliciousbbq.com/ @richardfergolabbq @fergoliciousbbq https://www.trailercountryinc.com/ https://elitecargotrailersllc.com/ BB…
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Briquettes In Ceramic Cookers & Andrew Zimmern Makes His Debut
1:05:50
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(May 7, 2024 - Hour One) 9:14pm - HATERS of me!!! Hold on to your shorts because tonight I have Malcom Reed on the show AND he's going to be "on location" somewhere in Georgia. Before you start sending me the email, I sent Malcom a whole sound kit to ensure that he sounds like a million bucks...maybe even 2 million bucks! So, unless the Wi-Fi in th…
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Afterhours - Meathead - Special
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Meathead from AmazingRibs.com joins JT and LeeAnn for more fun in afterhours This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacyโดย JT and LeeAnn Whippen
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The Business Of BBQ From The Owl's Nest
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Tonight I'm joined by Steve Ray and Pete Branton from the Owl's Nest BBQ Pro Shop in Ooltewah TN. We talk the latest business of bbq from seasonings and sauces to the newest cookers on the market.โดย United Podcast Network
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Episode 292: Discussion on Mental Health, Knarr, Let's Go! To Japan
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1:27:35
Episode 292: Discussion on Mental Health, Knarr, Let's Go! To Japan This week Lauren, Dana and Jules chat about a really important topic - how mental health and board gaming affect one another. We dive into some personal stories, as well as sharing our thoughts on the positives and negatives of mental health in the board game space. After that, we …
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May 4, 2024 - Minnesota Beef Council
25:01
25:01
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25:01
Stunt Monkey and Jake Palmer talk BEEF with Kelly Schmidt, the CEO of Minnesota Beef. Get some ideas for what you could grill up this month, like an easy burrito using Top Sirloin Steak, prepared salsa, and a package of Cajun rice and beans for a quick dinner! That's called Experiment and have fun, now let's fire that thing up!…
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Sam Gadziak from RIP Baseball and Homero Gonzalez from Harmacy Hot Sauce Co. with Guest Co-host, Chef Ray Sheehan Make This a Hot Episode to Die For
1:45:13
1:45:13
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1:45:13
Sam Gadziak from RIP Baseball and Homero Gonzalez from Harmacy Hot Sauce Co. with Guest Co-host, Chef Ray Sheehan Make This a Hot Episode to Die For Sam Gadziak created RIP Baseball, https://ripbaseball.com/ a website where, they "celebrate baseball history, one life at a time." Sam finds gravesites of baseball players, executives, announcers and o…
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Meathead from AmazingRibs.com joins JT and LeeAnn to talk Ham, and all the fixings that go with it... This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacyโดย JT and LeeAnn Whippen
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Episode 332 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…
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HOW TO SAVE BBQ WHEN THINGS GO SIDEWAYS with BBQ BUTCHER DAVID BOUSKA on BBQ RADIO NETWORK
41:03
41:03
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41:03
After 34 years of running meat markets, sausage counters, selling wholesale, and running a custom meat processing plant, David Bouska started cooking in his local BBQ competitions. Since then, David has won hundreds of competitions INCLUDING the World Champion BBQ Pitmaster of 2012, followed by a second World Championship in 2018. David appeared on…
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Sandwiches of History; Resting Your Steak Is Some Bullshit...FACTS!
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(April 30, 2024 - Hour Two) 10:14pm - Leading off the 2nd hour is our new friend and sandwich making and rating expert, Barry Enderwick from "The Sandwiches of History" fame. Last time Barry was on, we talked about how he got into this whole sandwich making thing and how it has really caught on through his IG channel. Tonight we talk about some of …
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Ep. 137 - Long Brisket Rest & Bucket List
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45:37
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45:37
Welcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode, we talk about the NFL Draft, Ryan Garcia, Reggie Bush, Bucket list, 5 hour brisket rest, fish taco crawl, Cinco de Mayo, and Happy Hour crowd. 0-20 mins: Headlines/Joe Talk NFL Draft: We talk about the NFL…
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Ep 257: Old Arthur's Barbecue is Eudell Watts' Legacy
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55:50
Episode 257! In this episode we are joined by Eudell Watts of Old Arthur's Barbecue to really dive into his family's legacy in BBQ! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more! Eudell Watts https://oldarthurs.com/ @oldarthursbbq BBQ NEWS https://www.nbbqa.org/blog/smokeslam-proudly-presents-bandb-charcoal-live-fire-extravaganza-hosted-by-nbbqa…
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Gather & Grill Is Coming; WFC Is Coming to Indy In November!
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1:06:32
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1:06:32
(April 30, 2024 - Hour One) 9:14pm - John and John (J2) McLemore join me to lead off the show tonight as we talk about their new book "Gather & Grill". Currently available for preorder, John and J2 will talk about the recipes that make it into the book, what those recipes mean to them and, of course, we will talk about how this book came together. …
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Tailgate Guys BBQ Podcast, Epsiode 258: Brad Leighninger
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52:33
One of the greatest to light a pit - and a great friend of the Tailgate Guys BBQ Show since the beginning on local, low-powered radio - joins us for an extended conversation on Episode 258. Brad Leighninger just passed the 11-year anniversary of his first BBQ Grand Championship. Now, 70 GCs later, Gettin’ Basted is a three-time KCBS Team of the Yea…
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Afterhours - Brad and Brooke from the Shedd BBQ
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22:11
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22:11
Brad and Brooke from the Shedd BBQ join JT and LeeAnn for more fun in Afterhours This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacyโดย JT and LeeAnn Whippen
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The Story of Dan Stoner’s 1952 Henry J. on the Hemmings Hot Rod BBQ!
39:22
39:22
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39:22
Dan Stoner, Hemmings Creative Director, is no stranger to project cars. From his Stoner-T with its blown HEMI, to a killer little T-bucket, a flat bottom drag boat, and of all things, an Edsel, some would say that Mr. Stoner is indeed, and automotive masochist. Case in point, a 1952 Henry J that once belonged to his dad, and that Dan has now taken …
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