The official Dietitian Connection Podcast gives you access to the most influential and successful experts in the Dietetic profession and beyond. This podcast will inspire you; it will challenge you; and it will empower you to become a nutrition leader and realise your dreams. Visit dietitianconnection.com to subscribe to the FREE weekly newsletter. Dietitian Connection is a one stop shop for busy nutrition professionals for nutrition, leadership and business resources, exciting job opportuni ...
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Taking the leap: How to turn your personal brand into a successful business
26:55
26:55
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26:55
Maggie Michalczyk initially came up with the idea for her Instagram page, Once Upon a Pumpkin, as a dietetic intern. Now, with more than 109k followers, countless brand partnerships and appearances on national news outlets, Maggie shares the secrets to her success (hint: you can’t get TOO comfortable). In this episode, Maggie candidly talks about g…
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Cracking open the latest on choline and pregnancy
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43:36
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43:36
Join dietitian, Sharon Natoli, for a deep dive into the crucial role of choline in cholesterol and fat metabolism, neurotransmitter production and cell membrane health. Up to 60% of pregnant women in Australia fall short on this essential nutrient, and in this episode, Sharon looks at why the humble egg can help bridge this nutritional gap. You’ll …
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Practical food waste tips every dietitian needs to know
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51:30
Did you know the average Australian household wastes up to $2500 of food a year? Or that a third of all food produced goes uneaten? Culinary nutrition expert, Emma Stirling, cooks up a storm in this episode, sharing her conscious approach to food waste and easy tips to prevent edible fruit, vegetables, grains and proteins ending up in landfill. In …
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Why Maree Ferguson dared to dream big
37:56
37:56
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37:56
In this engaging conversation, Maree opens up about her decade-long dream of creating a global community for dietitians and shares why Dietitian Connection has been such a passion project. Tune in as we celebrate the 50,000-member milestone, share stories and look forward to the future of Dietitian Connection. We discuss: Standout moments of the jo…
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The single best way to overcome imposter syndrome
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44:11
Feel like something’s missing from your dietetic practice? Do you question your knowledge or want to boost your confidence? In this episode with dietitians Tara MacGregor and Elissa Robins, we explore the vital role of professional supervision – no matter where you’re at in your career. You’ll discover: The differences between mentoring and super…
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Science update: Plant-powered proteins and health outcomes
32:23
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32:23
With many dietary guidelines around the world shifting towards prioritising plant proteins, we sit down with Dr Courtney Thompson to explore the latest research on these nutritious foods and dietary patterns that hero them – a topical issue given the current review of the Australian Dietary Guidelines. Courtney shares examples of dietary guidelines…
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How hormones influence women's gut health
38:27
38:27
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38:27
How often do you see female patients or clients experiencing gut issues, especially during the pre- and post-menopausal years? Is it irritable bowel syndrome, hormones…or something else? Join dietitian Chloe McLeod to hear about: How gut health impacts a woman’s overall health and wellbeing The link between stress and gut health How hormonal fluctu…
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Busting the ‘calories in, calories out’ myth
30:17
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30:17
Should we be calculating calorie requirements for our clients? Where did the ‘calories in, calories out’ myth originate? And, what is the set point theory? Learn all this and more in our captivating conversation with obesity researcher, Dr Nick Fuller. Nick describes the cascade of physiological reactions that occur in the body once weight loss beg…
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Meet the trailblazers in critical care nutrition
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48:09
While nutrition is now recognised as an important part of therapy in critically ill patients, there’s still more dietitians can do to champion their role in this arena. In this podcast, join internationally recognised researchers and dietitians, Associate Professor Emma Ridley and Dr Kate Lambell, as they discuss the importance of research in advoc…
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Managing sarcopenia: Dietitians in the driver's seat
34:10
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34:10
There has been a significant increase in sarcopenia research over the past decade, which has resulted in improved identification and management. Despite these advancements, Accredited Practising Dietitian and president-elect for the Australian and New Zealand Society for Sarcopenia and Frailty Research (ANZSSFR), Dr Anthony Villani believes that di…
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A dietitian’s roadmap to NDIS provider success
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35:18
As the number of NDIS participants in Australia rises, understanding the ins and outs of becoming an NDIS provider has become critical for dietitians. In this podcast, we sit down with Lina Breik, an Accredited Practicing Dietitian and registered NDIS provider. Lina shares what fuels her passion for the NDIS, including its profound impact on her pr…
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Enhancing aged care menus: Small changes, quick wins
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43:11
A recent, world-first study found that increasing dairy consumption among aged care residents significantly reduces their risk of falls and fractures. While this intervention was also found to be cost-effective, at less than $1 per resident per day, dairy intakes in residential aged care still fall short. In this podcast, Accredited Practising Diet…
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If not coeliac disease, then what?
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33:11
How does non-coeliac wheat sensitivity differ from coeliac disease? Is gluten the only culprit for causing gastrointestinal and other symptoms? Can people with non-coeliac wheat sensitivity and coeliac disease consume oats? Learn all this and more in our latest podcast episode with Advanced Accredited Practising Dietitian and gluten-free nutrition …
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Dietitian to Dietitian: The Mediterranean diet and gut health: From research to recipes
1:01:54
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The Mediterranean diet has become one of the most popular and well-researched diets with a wide range of health benefits. New research now suggests that positive changes to the gut microbiome may contribute to improved outcomes related to cardiovascular disease, metabolic disorders, and aging. In this episode of Dietitian to Dietitian, NBC’s Today …
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Letting go of perfectionism in dietetics
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46:23
Janeane Dart is a dietitian making waves in student education thanks to her work and studies in professionalism (read: not perfectionism!). In this podcast, Janeane shares how her ‘unplanned’ career was inspired by a chance encounter with a dietitian whose food, cooking and health knowledge left a lasting impression. Fast forward 30 years, Janeane …
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Finding purpose in dietetics
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46:54
When Brady Schulz prepared a business plan for a university assignment back in 2006, he never thought by 2023 that same business plan would come to fruition in a very successful way. Along with his team of 40 skilled dietitians, exercise physiologists, diabetes educators, allied health assistants and admin staff, Brady has provided over 80,000 cons…
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Navigating the world of business and online membership programs
47:39
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47:39
Do you want to learn how to build a successful online membership program? Tune into this fascinating conversation with Accredited Practising Dietitian, Dr Kyla Smith, better known as ‘Dr Kyla’ to her 100,000+ Instagram followers. Kyla shares her impressive career journey to establishing online membership programs that aim to empower parents with th…
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The surprising new science behind ‘eat the rainbow’
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32:27
Dr Emma Beckett joins us in our latest podcast to share her tips on how dietitians can elevate the all-important ‘eat the rainbow’ mantra. Why? A recent umbrella review of 86 studies and 37 million participants found that bioactive pigments not only provide fruits and vegetables with their unique colour, but unique health benefits, too. Using multi…
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VLEDs in non-bariatric surgery patients
46:29
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46:29
Very low energy diets (VLEDs) are often used to achieve weight loss in preparation for bariatric surgery, but do they play a role for patients undergoing non-bariatric surgery? Tune into this podcast with Senior Complex Obesity Dietitian, Sally Griffin, as she shares her research and experience in implementing VLEDs as part of a multidisciplinary a…
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Upskilling dietitians in feeding tube placement
36:12
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36:12
Nutrition is critical for ICU patient care, yet a delay in feeding due to factors like delayed tube placement can lead to poor nutrition and compromised recovery. Tune into this podcast with Senior Critical Care Dietitian, Associate Professor Lee-anne Chapple, to understand the role dietitians play in in preventing delayed feeding by extending thei…
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What every dietitian should know about blenderised tube feeding
43:02
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43:02
How much do you know about blenderised tube feeding? Tune into this intriguing conversation with Accrediting Practising Dietitian Lina Breik who shares her experience with clients opting for blenderised diets and her current research endeavours on the topic. You’ll explore many aspects of blenderised feeding including trends in home feeding, challe…
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Dietitians & food companies: A natural fit?
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22:03
Dietitian Jenna Gorham knows a thing or two about the value dietitians bring to food companies… but in many cases, this potential is yet to be realised. Enter: The RD Link – a platform, created by Jenna, connecting dietitians with brands to create meaningful partnerships. In this podcast, Jenna explains the endless opportunities she sees for dietit…
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What role do diabetes-specific nutritional supplements play in the management of diabetes?
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35:56
How much do you know about the evidence that underpins diabetes-specific nutritional supplements (DSNS) in the management of diabetes? Tune into this intriguing conversation with Accrediting Practising Dietitian, Geraldine Georgeou, as she shares practical case study examples which highlight the challenges experienced by patients with diabetes and …
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Discover health coaching and uncover what it could bring to your practice and career!
44:31
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44:31
How much do you know about health coaching? Tune into this intriguing conversation with Accredited Practicing Dietitians and Health Coaches, Sharon Curtain and Shivaun Conn. You’ll explore many aspects of what health coaching is including communication skills and the relevance of these to behaviour change, the theories and models that underpin this…
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Reducing the prevalence of iron inadequacy in infants and toddlers: study shows how infant cereals make an ideal vehicle for iron fortification
39:56
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39:56
Do you want to learn more about the recent research by the OzFITs team on iron intake and dietary modelling? Tune into this intriguing conversation with Dr Tim Green as we explore the study findings which revealed 75% of infants (aged 6-12 months) and 25% of toddlers have inadequate iron intake. Tim shares how iron-fortified infant cereals could be…
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Putting your own spin on private practice: create a business that is uniquely you
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38:03
Thinking about venturing into the world of Instagram? Tune into this intriguing conversation with Accredited Practising Dietitian and Nutritionist Jono Steedman, principal dietitian and head honcho at Bite Me Nutrition. In this episode we explore Jono’s journey into the nutrition space including what inspired him to start his own telehealth-based p…
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Pancreatic Enzyme Replacement Therapy: Impact on nutrition and Quality of Life
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44:09
Do you know how much of an impact pancreatic enzyme replacement therapy (PERT) can have for patients experiencing pancreatic enzymatic insufficiency (PEI)? Tune into this intriguing conversation with Accredited Practising Dietitian Lauren Atkins as we explore PERT including its benefits, key elements to patient education and how to upskill medical …
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Unlocking practical tips for all dietitians working with NDIS participants
38:22
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38:22
Do you know the difference between the NDIS and NDIA? Tune into this intriguing conversation with Accredited Practising Dietitian Shanelle Bailey who has over six years of experience working with NDIS participants. We explore common issues like budgeting, allocating time and estimating consumables, how understanding the disease and disability progr…
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Celebrating career success with Dr Jane Winter
36:04
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36:04
After almost four brilliant decades as a dietitian, our very own Dr Jane Winter is gearing up to embark on her next big life adventure… retirement-ish, as she calls it. Before she hangs up her DC boots, however, we’re turning the tables on our extraordinary podcast hosting queen and interviewing her about her remarkable career journey. In the podca…
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The inside scoop on culinary nutrition
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33:56
As dietitians, we’re passionate about nutrition science and we L-O-V-E food. Excitingly, a new practice area that merges the two is making a huge groundswell in the dietetic landscape across the globe… say hello to culinary nutrition. In this podcast, we’re joined by the one and only Emma Stirling who, along with her colleagues at Australian Cathol…
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How can dietitians create pleasure and enjoyment in eating?
49:11
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49:11
Join us for a candid conversation with Dr Wesley McWhorter as he shares how his past life as a chef shaped his journey in dietetics. With a rich understanding of food and the kitchen, Wesley has a unique approach to nutrition and is a big advocate for making eating an enjoyable experience. In the podcast, Wesley shares some of his experiences with …
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Science update: Probiotics in and outside the gut
33:18
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33:18
International dietitian Sandra Mikhail joins us in our latest podcast to dive into the thriving research on irritable bowel syndrome (IBS) and ‘biotics’ – prebiotics, probiotics, postbiotics. In the episode, Sandra highlights that one size does not fit all when it comes to probiotic supplementation and explains the importance of strain and dose spe…
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Sunny side up: Vitamin D and new health outcomes
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34:15
Healthy sun exposure, exercise and an informed diet plays a key role in combating low vitamin D levels through the winter months. In this podcast, we hear from Dr Joanna McMillan as she delves into the data that reveals the important role the humble egg can play in boosting vitamin D levels. Backed by her wealth of experience in clinical practice, …
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Breaking down the complexities of nutrition in dementia: what can be done?
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43:04
Did you know the exact number of people living with dementia and how many are undernourished is unknown? Tune into this intriguing conversation with Accredited Practising Dietitian Yvonne Feeley who estimates from her experience more than half of those living with dementia in residential aged care are malnourished. We explore the associated difficu…
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Calling all gut-loving dietitians!
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27:58
February is Gut Health Month – and what better way to kick it off than a podcast with our spectacular Gut Health Month ambassador, Nicole Dynan. In this episode, Nicole shares some sneak peaks of the exciting Gut Health Month campaign we’re bringing to life this year. With as many as one in two people experiencing gut health issues, Nicole touches …
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Fertility and pregnancy: what role does nutrition play?
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53:57
Did you know that nutrition around conception and during pregnancy can affect a child’s lifelong health? Or that a little one’s diet in their first two years of life can do the same? This is called the ‘first thousand days’ phenomenon, which we explore in our upcoming webinar with dietitian and Early Life Nutrition Alliance CEO, Melanie McGrice. In…
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Responsive feeding therapy: providing the best possible start to a child’s feeding journey
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39:34
Did you know children have the innate ability to regulate food intake? Tune into this insightful conversation with Accredited Practicing Dietitian Leah Vandervliet, who explores the responsive feeding approach, a feeding style that focuses on the feeding relationship between parent and child. She explains how parents are responsible for the where, …
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Dietitian to Dietitian Episode 6: Prebiotic powerhouses: how do prebiotics impact gut health and wellbeing?
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Probiotics… postbiotics… microbiome… microbiota… dietary fibre… there’s a lot of gut health hype our clients are trying to wrap their heads around right now. In our next episode of Dietitian to Dietitian, NBC’s Today Show nutrition and health expert Joy Bauer, Associate Professor Hannah Holscher, PhD, RD and Andrea Hardy, RD explore the science beh…
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Community malnutrition: what can we do?
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42:22
There's been an extraordinary focus recently on food and nutrition within the age care setting because of the Royal Commission, which is incredible. We do know, however, that the vast majority of older adults live in the community, and they face many of the same risk factors for malnutrition as hospital patients: health conditions, cognitive and ph…
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Elevating plant proteins: how and why?
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43:55
Dietitian Tim Cassettari recently completed a literature review on plant protein and health outcomes – and the findings are set to revolutionise the way we think about this muscle-building nutrient. In the podcast, Tim outlines why the current list of essential amino acids might not be the only ‘essential’ amino acids after all. He also explores th…
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Why recommend routine vitamin D supplementation during pregnancy and infancy?
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27:21
Vitamin D deficiency has a profound impact on the healthy growth and development of infants – but routine vitamin D supplementation during the first twelve months of life could be the key. Tune into this insightful conversation with Professor Craig Munns, who explores recent trends in vitamin D deficiency during pregnancy, lactation and infancy and…
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Using indirect calorimetry to individualise nutritional care
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35:30
The energy needs of burn patients vary greatly depending on burn severity. In this podcast, we are joined by dietitian Caroline Nicholls to learn more about using indirect calorimetry proactively to help target your interventions. Caroline discusses where to start with your clinical assessment of burns patients, the benefits and barriers to using i…
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Dietetic management of tube fed patients in the community
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41:00
The National Disability Insurance Scheme (NDIS) can be tricky for healthcare professionals to navigate – especially for dietitians and their tube fed patients. Tune into this engaging conversation with community dietitian Lina Breik to learn about her journey of becoming a registered NDIS provider, including its challenges and benefits. Lina shares…
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Prioritising prebiotics: what, why, how
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27:26
A gut-wrenching 75% of Australian parents rate their gut health as fair or poor, according to a recent community survey. Luckily, there’s a gut-ful of ways dietitians can address common misconceptions about what to eat (or not eat) to improve digestive wellbeing. In this podcast, we’re joined by ‘The Gut Health Dietitian’ Nicole Dynan to explore th…
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Bridging nutritional gaps in aged care
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30:58
There’s a sad reality in residential aged care facilities: the nutritional value of foods served is often inadequate and fails to meet Australian Dietary Guidelines for older adults. In this podcast, we’re joined by Dr Sandra Iuliano to explore the extent to which food in aged care facilities impacts a resident’s health. Sandra talks through the ke…
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Diving into infant and toddler nutrition: The OzFITS Study
31:31
31:31
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31:31
The OzFITS study is the first-of-its-kind Australian-wide survey of infant and toddler feeding practices and food intake. In this podcast, we’re joined by Dr Merryn Netting to talk through the key findings of the study, including Australia’s breastfeeding rates, low iron intakes and an alarmingly high proportion of calories coming from discretionar…
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Pancreatic Exocrine Insufficiency: A journey all dietitians should understand
37:48
37:48
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37:48
Pancreatic Exocrine Insufficiency (PEI) has a profound negative impact on quality of life – but a simple treatment called pancreatic enzyme replacement therapy (PERT) can make a huge difference. Tune in to this engaging conversation with dietitian Lauren Atkins to learn the what and why of this under-recognised condition, as well as the important r…
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Research update: Choline and pregnancy
23:03
23:03
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23:03
Nutrition is integral to a healthy pregnancy and breastfeeding journey – and recently, research has cracked open the importance of choline for mums-to-be. With a staggering 99% of pregnant and breastfeeding women not eating enough of this essential nutrient, Dr Joanna McMillan joins us in our latest podcast to share practical guidance on meeting da…
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Dietitian to Dietitian Episode 5: Do macronutrients matter for weight management?
1:01:06
1:01:06
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1:01:06
Join us and NBC’s Today Show nutrition and health expert Joy Bauer to dive into the ever-changing research on dietary patterns for weight management. In this webinar, Joy, Dr. Amy Goss and Christine Tenekjian explore the notion that one size does not fit all when it comes to the scales. What really works? Where do ‘good’ and ‘bad’ fats fit in, and …
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Communication connoisseur: Dr Tim Crowe
34:17
34:17
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34:17
After making his way up the university ranks over almost two decades, Dr Tim Crowe decided to take a leap towards a new nutrition niche – and he’s now one of the most prolific media dietitians in Australia. In our latest podcast, we sat down with Tim to hear his story of taking the bold jump into becoming his own boss and starting his business, Thi…
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