"The basic premise of the event is that hunters hunt rattlesnakes from the surrounding environment all across West Texas, and bring them into the roundup for the weekend. And during the roundup, these snakes are kept in a pit and then, one by one, beheaded and skinned in front of in front of audiences." - Elizabeth MeLampy Elizabeth MeLampy is a lawyer dedicated to animal rights and protection, and her passion for this work shines through in her latest book, Forget the Camel, the Madcap World of Animal Festivals and What They Say About Being Human . To research the book, Elizabeth traveled across the country, immersing herself in a wide range of animal festivals — from the Iditarod dog sled race to the rattlesnake roundup in Sweetwater, Texas. Elizabeth examines these festivals as revealing microcosms of our broader relationship with animals. Whether it's rattlesnake hunts, frog-jumping contests, ostrich races, or groundhog celebrations, these events reflect the ways humans use animals to express cultural identity, community pride, and historical traditions. Yet beneath the pageantry and excitement lies a deeper question: Is our fascination with these spectacles worth the toll it takes on the animals involved? With compassion and insight, Elizabeth invites readers to consider whether there’s a more ethical and empathetic way to honor our stories — one that respects both animals and the traditions they inspire. Please listen, share and read, Forget the Camel. It will be released on April 8th, 2025. https://apollopublishers.com/index.php/forget-the-camel/…
Podcast by Lafayette Food Junkie
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Kasey Marie is a young Chef who is currently working at Bread & Circus Provisions and Reve Coffee Roasters downtown. She has hopes of moving up North and focusing on becoming a Chocolatier. Kasey discussed going to Culinary School at Louisiana Culinary Institute and her internship at Disney's Culinary Program.…
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Jamilla Barnes was this episode's guest co-host. She is a food lover from Alexandria, La. who fell in love with the cuisine of Acadiana when she moved here sometime ago. Jamilla discussed some of her favorite restaurants in Alexandria and Acadiana. She also talked about some things she thinks the local culinary scene are missing.…
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This season of the show brought to you by Parish Tins. www.parishtins.comApril Courville with prosecco.prosciutto.parmesan was this episode's guest co-host.April talked about her passion for all things wine and discussed the difference between champagne and other sparkling wines on the market. She talked about the different variations of rose and w…
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This season of the Podcast brought to you by Parish Tins. www.ParishTins.comAl Hebert, better known as the "Gas Station Gourmet" was this episode's guest co-host. Tiffiany recapped her 2018 Festival International Eats and the two discussed Avec Bacon. Al and Tiffiany also talked about some of their favorite local gas station eats.…
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