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This week on Special Sauce it's Claire Saffitz part two. She gives us her take on holiday baking. Cookies will be discussed, of course. Purple Black and White cookies, anyone? Claire also digs deep into her new book ‘What's For Dessert’.โดย Ed Levine
 
With the holiday season upon us I thought it would be great to talk to the great baker and YouTube star Claire Saffitz, whose new book is called What's For Dessert: Simple Recipes for Dessert People.โดย Ed Levine
 
This time on Special Sauce we talk turkey and everything else Thanksgiving-related with Kenji just in time for the holiday this year. He adds a little bit of soy sauce to his gravy! And he gives us his unexpected takes on Stovetop Stuffing and instant mashed potatoes.โดย Ed Levine
 
This time on Special Sauce, another helping of Thanksgiving cooking tips from our podcast archive. This was a special call-in episode with Kenji and Stella Parks, who intelligently and empathetically handled every question from serious eaters. We talk turkey of course, but also pies, stuffing and holiday cookies. Hope you enjoy!…
 
On this episode of Special Sauce I’ve gone into the podcast vaults to fetch you this classic Thanksgiving themed episode of Special Sauce. Listeners emailed us vexing Turkey Day questions that Kenji and Stella Parks answered in typically wise and funny fashion. Think of it as Special Sauce Reserve.โดย Ed Levine
 
On this episode of Special Sauce serious eaters will hear all about Christine Ha's post MasterChef life. That life includes owning or co-owning two restaurants in Houston and advocated on behalf of people suffering from NMOSD.โดย Ed Levine
 
On this episode of Special Sauce serious eaters will hear the first part of blind chef-restaurateur Christine Ha's incredible story. She wins Gordon Ramsey's MasterChef competition TV show without being able to see.โดย Ed Levine
 
On this episode of Special Sauce we check in with Kenji, who tells us about the magic of mayo as a marinade. He also talks about all things guacamole and avocados. Plus he explains his love affair with the mortar and pestle.โดย Ed Levine
 
On this episode of Special Sauce Anson Mills founder Glenn Roberts takes us on his wild journey through the preservation of Ancient Grains that started with his family losing everything.โดย Ed Levine
 
On this episode of Special Sauce food blogger Kristina Cho (Eat Cho Food) details her unlikely career path from architectural designer to two time James Beard Award-winning author. In her book, Mooncakes and Milk Bread, Kristina re-creates re-imagines both sweet and savory staples of Chinese bakeries and cafés.…
 
On this episode of Special Sauce Vishwesh Bhatt, James Beard Award-winning chef and author of ‘I Am From Here: Recipes and Stories from a Southern Chef’, details his remarkable journey from India to Oxford, Mississippi.โดย Ed Levine
 
On this episode of Special Sauce chef (Late August in Houston) and former world champion track star Dawn Burrell talks about her greatest leap of all, from Olympic broad jumper to Top Chef finalist.โดย Ed Levine
 
On this episode of Special Sauce the NYT's Eric Kim talks about his new book ‘Korean American: Food That Tastes Like Home’. Besides being a terrific cookbook it's also a moving tribute to his Korean-born mom.โดย Ed Levine
 
On this episode of Special Sauce Milk Bar founder Christina Tosi talks about her new book Dessert Can Save the World, which really is her guiding philosophy in both life and business.โดย Ed Levine
 
On this episode of Special Sauce we continue the pizza conversation with Una Pizza Napoletana founder and pizzaiola Anthony Mangieri and Billions co-creator Brian Koppelman, who loves UPN so much he put Mangieri in the show.โดย Ed Levine
 
Some health problems derailed our Special Sauce production schedule this week, so serious eaters will just have to wait two more weeks before you get to listen to more fresh pizza talk with Una Pizza Napoletana's Anthony Mangieri and Billions co-creator Brian Koppelman. In the meantime, to keep the slices coming, here's the provocative interview we…
 
On this week's Special Sauce Dan Richer, chef and owner of Jersey City's Razza, one of the country's best pizzerias, talks to us about his obsessive Joy of Pizza, which just so happens to be the title of his new book. And because NYT restaurant critic Pete Wells gave Razza an unprecedented three stars in his review in 2017, I also had to talk to Pe…
 
On this week's Special Sauce Detroit food activist and Food Lab Detroit founder Devita Davidson has a lot to say about how government, entrpreneurs, and the private sector can and should work together to form a better food system. Plus chef-restaurateur Ji Hye Kim of Miss Kim's in Ann Arbor tells us about how she has embraced Food Lab Detroit's met…
 
On Part II of our live Special Sauce, Kenji and I successfully cooked eggs and tomatoes in a wok onstage and I didn't get fired as his sous-chef for inadequately chopping the scallions. We also revived the Ask Kenji feature as he talks about everything from cooking with his 5 year old daughter to his experiences in science classes in high school.…
 
For our first ever live Special Sauce Kenji and I talked about his new #1 NYT Best-Seller The Wok, how family life has become the center of his existence, and how Sir Paul McCartney gave him an autograph after McCartney's security team tackled him on the street in NYC.โดย Ed Levine
 
On this week’s episode of Special Sauce, NY State Senator and Food and Labor Activist Jessica Ramos returns to talk about the next set of problems she's tackling. And Kenji tells us about the Colombian soup that is his wife's favorite.โดย Ed Levine
 
On this week’s episode of Special Sauce, Japanese Breakfast's Michelle Zauner returns to talk about her two Grammy nominations and writing the script for a Crying in H Mart feature film. Plus, Kenji weighs in on the natural kinship between food and music. Special Sauce podcastโดย Ed Levine
 
On this week’s episode of Special Sauce, Ed catches up with writer Laurie Woolever, author of Bourdain: The Definitive Oral Biography. Like many people during the pandemic she's turned to sourdough bread baking because she's writing a bread book with acclaimed British bread baker Richard Hart. She also offers some fresh perspective about grappling …
 
On this week’s episode of Special Sauce, writer and national treasure Jessica Harris talks about what's new in her world, including the wild ride she has been on since the Netflix adaptation of her book High on the Hog became a hit show. Plus, tv personality, chef-restaurateur and author Marcus Samuelsson explains why Jessica has been such a profou…
 
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