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The Modern Waiter Podcast
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The Modern Waiter Podcast

Restaurant-Podcast | Service industry

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The Podcast for Servers. The Modern Waiter Restaurant Podcast fun discussions and interviews relating to the service industry that are relevant to both restaurant workers and guests. Have you ever wondered what your waiter or waitress is thinking? Have you ever wondered how a restaurant works behind the scenes? Perhaps you worked in the service industry and laughed while discovering that all restaurant employees are the same. We have all dined at restaurants many times. The Modern Waiter Pod ...
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Podcast donde Victor Delgadillo, asesor de restaurantes de Waiterio, entrevista a líderes de la industria de los restaurantes, el servicio, la hospitalidad, y más. Los temas a tratar son las tendencias en administración de restaurantes, gestión de recursos de restaurantes, apertura de negocios de comida, y otros relacionados.
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Whenever we travel we like to relay our adventures in the context of food and services. On this week’s episode, Danny shares his experiences while on a bachelor party to Atlantic City. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.…
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Continuing our month of movies that you didn't know were comic adaptations we read Wanted by Mark Millar and J.G. Jones. An essential prerequisite for the currently releasing mini-series, Big Game by Mark Millar and Pepe Larraz. Everyman Wesley Gibson just discovered that his father is dead and that he is in line to take his place in a secret frate…
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This restaurant podcast episode is the conclusion of the breakfast cereal bracket. Which cereal is your favorite and did it make it all the way to number one? Watch us on YouTube https://www.youtube.com/@themodernwaiterpodcast?sub_confirmation=1 Follow us on Instagram https://www.instagram.com/themodernwaiterpodcast/ More Info https://www.themodern…
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Continuing our month of movies that you didn't know were comic adaptations we read The Mask by John Arcudi and Doug Mahnke. The series tells the story of a supernatural mask that grants its wearers nearly limitless power, often at the cost of their sanity. News 02:11 The Mask 10:27 Back Matter Matters 36:34 The Pull-List 47:22 Linktr.ee/tradewaiter…
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The top 50 breakfast cereal bracket is here. In a quest to discover which is the number 1 breakfast cereal of all time. We have listed all of Americas favorite cereals, placed them into a tournament style bracket and debated winners based on taste, nostalgia and popularity. Cereal fans get ready to relive your childhood. Are your favorites on the l…
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This is the first book of our month of movies that you didn't know were comic adaptations. As a C.I.A. operative, Paul Moses's unique talent for killing took him around the world from one hotspot to another, carrying out the deadly orders of his superiors. When he retired, he wanted to put his bloody past behind him. But when a new administration t…
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In excitement for the live-action adaptation, we read One Piece by Eiichiro Oda. As a child, Luffy was inspired to become a pirate by listening to the tales of "Red-Haired" Shanks. But his life changed when he accidentally ate the Gum-Gum Devil Fruit and gained the power to stretch like rubber...at the cost of never being able to swim again! Years …
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Life's most fun moments are often found in the simplest pleasures. Sipping on something delightful while the sun is up is one of them. In this week's podcast we discuss Day Drinking. What are the most popular activities that lead to drinking during the day? We close out the show with the most popular beverages drink while doing so. See Privacy Poli…
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In excitement for the Blue Beetle movie we read the characters first solo series. The mystical Blue Beetle scarab has chosen its new guardian: teenager Jaime Reyes! But supernatural powers can be a blessing or a curse, and when it comes to the powers of the Scarab, you don't get one without the other. News 1:53 Blue Beetle 15:31 Back Matter Matters…
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In this week's episode of the restaurant podcast, we have the pleasure of hosting Webb Pascal as our special guest. Webb takes us through his remarkable transition from his role in the kitchen to becoming a figure in the dining area. Delving into his experiences, Webb opens up about the challenges he encountered on his path to securing a front-of-h…
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This week we reviewed Best Teen Publication Eisner award winner, Do A Powerbomb! A great high-energy book combining DWJ's two loves, pro wrestling and comics. Lona Steelrose wants to be a pro wrestler, but she's living under the shadow of her mother, the best to ever do it. Everything changes when a wrestling-obsessed necromancer asks her to join t…
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On this week’s restaurant podcast we continue our restaurant movie series with 1982 Diner. In this episode, we'll explore the directorial debut of Barry Levinson, who masterfully captures the authentic charm of Baltimore and the dynamics of friendship with wit, humor, and a touch of nostalgia. We'll dissect the unforgettable scenes, and relive the …
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In excitement for the new Netflix show, The Chosen One, we read American Jesus by Mark Millar and Peter Gross. After surviving a freak accident, a twelve-year-old boy discovers he's the returned Jesus Christ. He can turn water into wine, make the crippled walk...he can even raise the dead. How will he deal with his destiny and lead the world throug…
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On this week’s restaurant podcast we play the game Smash, Pass, or Trash. Jay Salonga joins us in studio once again as we discuss our absolute favorite drinks; Smash. Drinks we can take it or leave it; Pass. And finally drinks we absolutely hate to drink; Trash. Some drinks on the list create a cross fire and someone gets offended. Watch us on YouT…
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Welcome to the new world of TMNT with an all-new creative team! After the cataclysmic events of “City At War,” the Turtles find New York City drastically changed—new factions and enemies are on the rise, and allies are in short supply. The Turtles discover that in order to survive, they will need to work together like never before. This pod include…
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On this week’s restaurant podcast we have something juicy and refreshing in store for you. We celebrate National Watermelon Day. August 3rd. We're diving headfirst into the juicy world of watermelons today. From their history as one of the oldest cultivated fruits to their essential place at every summer picnic, the watermelon has a special spot in…
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This week we read Young Avengers by Keiron Gillen, Jamie McKelvie, and Matt Wilson. Joining together characters we love and others we got to learn about in the book; Wiccan, Hulkling, Hawkeye, Loki, Marvel Boy, and America Chavez. The unlikely team found themselves up against an interdimensional parasite that takes the form of their deceased parent…
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Fortunately we have friend of the show, Jay Salonga join us. This time we have him in studio. As a closer at a high end sushi restaurant in Las Vegas, Jay shares what it is like for his closing duties. We have had Jay on the show several times on our trips to Vegas. It is always a treat to have a guest in studio. Watch us on YouTube https://www.you…
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This week we read one of the most popular characters of the 90s and Image comics, Spawn. From Eisner Hall of fame nominee Todd McFarlane, after a hit on Al Simmons is successful, he's burned to death and sent to Hell. Making a deal with the devil, Simmons agrees to become a Hellspawn and is allowed to see his wife Wanda one last time. Spawn is retu…
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How does seniority work in the restaurant? Seniority is generally linked to employee benefits, promotions and other opportunities. It is natural for longer tenured employees to be favored in general because they are often knowledgeable and they are a known quantity. There are however some downsides to heavily favoring seniority. It can sometimes hi…
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This week we read the listener recommended book, Black Science by Rick Remender, Matteo Scalera, and Dean White. The main character is an ex-member of the Anarchist Order of Scientists, and his team and family are thrown through dimensions as they try to repair his dimensional device, "the Pillar", created by forbidden, unethical means. News 00:47 …
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What is it like to work the opening shift in a restaurant? In this week’s restaurant podcast Danny and I discuss what it is like on our opening shifts. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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In anticipation for the upcoming anime adaptation, we review Zom 100: Bucket List of the Dead by Haro Aso and Kotaro Takata. After spending years working for a soul-crushing company, Akira’s life has lost its luster. But when a zombie apocalypse ravages his town, it gives him the push he needs to live for himself. Now Akira’s on a mission to comple…
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In this week’s restaurant podcast Danny and I are answering questions we get most about working in the restaurant. Some questions are personal, some answers may surprise you. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.…
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Continuing our readings of Eisner Award nominees, we review Superman: Space Age written by Mark Russell, drawn by Mike Allred, and colors by Laura Allred. Meet Clark Kent, a young reporter who just learned that the world will soon come to an end and there is nothing he can do to save it. Sounds like a job for his alter ego…Superman! After years of …
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In this week’s restaurant podcast Danny’s restaurant just got a new P.O.S (Point of Sale) system and it gives us an opportunity to constructively talk about our perspective on things happening in the restaurant business. Lets find out how a change in the P.O.S. system affects Danny and his co workers. Watch us on YouTube https://www.youtube.com/@th…
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In excitement for the next Marvel show we read Secret Invasion. A subversive, long-term invasion of Earth by the Skrulls, a group of alien shapeshifters who have secretly replaced many superheroes in the Marvel Universe with impostors over a period of years. Who do you trust? Also, listen to our thoughts on Across the Spider-Verse! News 1:13 Secret…
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In this week’s restaurant podcast Danny and I welcome Chris G to discuss things your restaurant manager wants you to know. Many restaurant professionals run the gauntlet of experience. Chris is no exception. Among other positions our guest has recently taken on a management role in the same location. Drawing from his experience he is here to share …
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In anticipation for The Flash, we read a book that inspired it. Flashpoint by Geoff Johns and Andy Kubert. A revisit to one of our favorite comic book events that change the timeline and created the New 52 universe. A world in which only Barry Allen seems to be aware of significant differences between the regular timeline and the altered one, inclu…
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In this week’s restaurant podcast Danny and I discuss terms we use in the restaurant. The restaurant industry has its own lexicon, that is both efficient and, at times, colorful. From the bustling kitchens to the front-of-house operations, every aspect of a restaurant is infused with this distinct vocabulary. We're here to decode it all.Some may be…
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In excitement for Transformers: Rise of the Beasts, we went to the roots of the franchise in Transformers: The Manga. One of the first comics by Masumi Kaneda and Ban Magami that were released alongside the original animated series. The Autobots and the Decepticons have been locked into a brutal civil war for eons. The Autobots seek peace and coexi…
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In the fast-paced world of the restaurant business, one undeniable truth stands tall: working on holidays is par for the course. However, not all holidays are created equal when it comes to the challenges they present. Join us in this week's podcast episode as we lift the veil on the most arduous holidays to work in the industry and delve into the …
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In excitement for Spider-Man: Across the Spider-Verse, we decided to visit one of the books that inspired the story. This is the first meeting of the original marvel universe and the ultimate universe spider-men. In this Peter faces a world where Spider-Man's greatest secret is public knowledge and where being Spider-Man led to an early demise for …
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This week we're getting familiar with this year's Eisner Award nominees with the auto-bio-graphic-novel from Zoe Thorogood. The writer/artist records 6 months of her own life as it falls apart in a desperate attempt to put it back together again in the only way she knows how. This is an intimate metanarrative that looks into the life of a selfish a…
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Overall, an effective restaurant menu should be visually appealing, easy to read and navigate, and offer a selection of dishes that cater to a range of tastes and dietary needs. By following these tips, you can create a menu that will entice customers and maximize sales. See Privacy Policy at https://art19.com/privacy and California Privacy Notice …
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In excitement for the new Disney+ series, we read American Born Chinese by Gene Luen Yang. The story of three apparently unrelated characters: Jin Wang, who moves to a new neighborhood with his family only to discover that he's the only Chinese-American student at his new school; the powerful Monkey King, subject of one of the oldest and greatest C…
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This week’s restaurant podcast celebrates National waitstaff day is May 21st. We are raising awareness about the hard work and dedication of waiters and waitresses, who play a vital role in the hospitality sector. We give suggestions on how to celebrate, then later on in the show we go through a brief history of restaurants. See Privacy Policy at h…
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This week we're visiting one of all-time greats with Preacher by Garth Ennis and Steve Dillon. As fans of the AMC series we were excited to visit the source material. The story of Jesse Custer, a preacher in the small Texas town of Annville. Custer is accidentally possessed by the supernatural creature named Genesis, whose power might rival that of…
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In this podcast episode, where we uncover the reasons behind the staggering failure rate of restaurants and explore the key factors that determine their success. What are the common pitfalls that contribute to restaurant failures. From poor location choices and fierce competition to high costs and low profit margins, we cover the board. Join us as …
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The long-awaited debate that we have teased is finally here. We have fleshed out the pros and cons of the first 2 volumes of Guardians of the Galaxy in the MCU directed by James Gunn. The first of potentially many bonus episodes we'll make alongside our weekly comic reviews. Linktr.ee/tradewaiters Follow Us!…
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From the creators of Raiders, Daniel Freedman and CROM, comes an original dark fantasy graphic novel of epic adventure and magic. Bianca, teenage apprentice to an infamous arcane blacksmith, is forced to flee her homeland and seek out Atlas, a fabled land of light ruled by “the clean god.” She is joined by a mysterious guardian spirit known only as…
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In this week’s restaurant podcast, we discuss 10 lies servers tell most often. Restaurant servers deal with a lot of moving parts. It takes a lot of coordination to facilitate a great guest experience. They see thousands of guests and that can mean finding ways to survive the shift. Mistakes happen and everyone has a different way of adjusting when…
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In excitement for Guardians of the Galaxy Vol. 3, we read Star-Lord by Chip Zdarsky and Kris Anka. Peter Quill might have been born on Earth, but he’s been away a long time. And now that the Guardians of the Galaxy have gone and gotten themselves stranded, how does a man go from soaring through the stars as the legendary Star-Lord to living with hi…
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I had an awful experience with a table. Worst in 20 years. Find out why things went so wrong and what I could have done to prevent this disaster. Watch us on YouTube https://www.youtube.com/@themodernwaiterpodcast?sub_confirmation=1 Follow us on Instagram https://www.instagram.com/themodernwaiterpodcast/ More Info https://www.themodernwaiter.com/ S…
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With Star Wars: Jedi Survivor coming out today we decided to read a book from the Legends catalogue. Legends are series that are no longer considered canon since the Disney acquisition. Head far into the future of long ago, in a series that explores the state of the galaxy more than 100 years after Star Wars: Episode VI Return of the Jedi. A new ev…
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In this episode, we delve into the world of restaurant service and explore the essential steps that every waiter should master in order to provide an exceptional dining experience for their guests. We begin by discussing the importance of the first impression and the proper way to greet and seat guests. Next, we move on to taking orders, serving fo…
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Everyone who was invited to the house knows Walter—well, they know him a little, anyway. But nobody was going to turn down Walter's invitation to an astonishingly beautiful house in the woods, overlooking an enormous sylvan lake. Why not? All of them were at that moment in their lives when they could feel themselves pulling away from their other fr…
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Welcome to this week's episode of our restaurant podcast, where we discuss a common work-related challenge - dealing with an incompetent manager. We received an email from one of our listeners sharing their struggles with a difficult manager, and we have some practical strategies to help them and anyone facing a similar situation. Our aim is to gui…
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Be it family or friends, as a restaurant employee sometimes we find ourselves at a table whose restaurant etiquette makes us cringe. We will discuss the best way to survive the evening and possibly save you some embarrassment. To help people with bad restaurant etiquette, one can lead by example, be respectful, use humor, address the behavior direc…
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For Daniel's birthday episode, he decided to make Nathan read the weirdest comic he's ever read. The Beef is the story of Meat Men! Chuck is a mild-mannered meat factory worker who is a little in love with a strawberry picker named Mary Lynn. But everything changes when Mary Lynn falls victim to the Vodino Brothers. This book was filled with unlike…
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