Jordan Bushell travels around the world drinking booze with bartenders in bars.
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Random stories from a bartenders life. Fused life experiences, music, service industry stuff, food, beverages, and Pro wrestling. And lots of random stuff. Stay thirsty for music, life, and experiences, my friends. Cheers! Support this podcast: https://podcasters.spotify.com/pod/show/mark-bittle/support
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A podcast from the Florida Keys hosted by a bartender. Observations about Life, Bars, and Keys Living. The content is explicit. We publish from 2-4 episodes a week. Support this podcast: https://podcasters.spotify.com/pod/show/james-horan6/support
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An online series about craft cocktails around the world & the bartenders who make them. Hosted by the award-winning bartender, Erick Castro.
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Bartenders Life is a source for Bartenders & Future Bartenders.
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Entrenamiento de Barra
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Every week Join Christopher Menning On The Back Bar as he interviews industry leaders and experts in the world of bartending, cocktails, wine, and spirits. Be part of the discussion as we cover a wide range of topics and trends on the subject of alcohol. From craft cocktails, bartending advice, and how to taste spirits. If you are a bartender, sommelier, brand ambassador, whiskey aficionado, or frankly just like a good beverage then welcome to your new home for drink news, storytelling, insi ...
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We showcase local bartenders, unique cocktails, and wild stories about life in the service industry.
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In these crazy days, I felt like we could all use some support, some community, some innovative people-side-of-the-business ideas, and of course, some cocktails. What started as a response to COVID19 has evolved into something much more meaningful. It's become an amazing group of people leaders from various industries who have come together as the world is changing to share ideas, some best practices, to learn from our mistakes, and build connection with others who are facing similar issues. ...
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Pop a bottle…From downtown Orlando Florida. Listen to the gang of bartenders, brewers & distillers chew the fat on what it’s like living in one of the worlds busiest entertainment cities. Support this podcast: https://podcasters.spotify.com/pod/show/bartendersball/support
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The podcast for bartenders and anyone who likes to drink well. Broadcaster Nicole Haack and accomplished bartender Marcus Motteram - 'The Admiral' - aim to keep you at the edge of the cocktail, bartending and spirit trends by connecting you with producers, drink historians and mixologists globally.
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Tell The Bartender is a storytelling podcast hosted by Katharine Heller
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A podcast designed by a long time bartender for other servers and bartenders in the industry. We’re here to share stories of our time behind the bar and on the line. It’s all about the triumphs, the failures, the good and bad days.
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Get all the Behind The Bar Dish & More every week with A Bartender's Guide To The Universe. Hosted By Jon0
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TalkTales: "Cheaper Than Therapy" Bartender Advice Line
Shana and Adhel- Bartender, Mixologist, bar, cocktails, mixology, bar stories, advice, therapy, hotline
TalkTales is a comedy podcast that explores stories from behind the bar and beyond.
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Listen to engaging, interesting and informative conversations about everyday life from the perspectives of a doorman and a bartender. Occasionally, guests from all walks of life join in the conversation to provide even further understanding and perspectives to the conversation.
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Bartender on the Run is a rant of the daily going ons while working in the Service Industry. An entertaining view of the world, their cocktails and the people who are willing to maintain their bad behavior for the pleasure of communicating it. Support this podcast: https://podcasters.spotify.com/pod/show/bartenderontherun/support
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AC, the barber, and Chris, the bartender, discuss news, pop culture, sports, music while enjoying some drinks.
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Think of this as you've finished work for the day, or you need encouragement, or simply an outlet. Come on in, have a drink, and lets chat! The subject matter I’m going to be discussing will be about real world stuff presented with certain biblical and spiritual beliefs. Everything ranging from the Jesus tip, agree to disagree controversy, why you should celebrate your birthday after 40, an alien invasion, truth versus fact, struggles of being an entrepreneur, context of the Ten Commandments ...
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When I started this podcast in 2022, I wanted a space that was free of most restrictions in the way of content - I didn't want to "niche" myself too tight into a specific category. Yet, through my research I found most podcasts were 'niched' down to a certain subject or two, not many had a free form structure like I was looking for, so I struggled with mine. In phase one I called my podcast "Let's Haver" - Haver meaning to babble on (an Scottish (maybe Irish too) and Newfoundlander term), bu ...
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Episode 825 Am I the A-hole?
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Circumstances can lead the patron to judge you harshly but it is not always about appearances. Science will change our lives it is inevitable. --- Send in a voice message: https://podcasters.spotify.com/pod/show/james-horan6/messageSupport this podcast: https://podcasters.spotify.com/pod/show/james-horan6/support…
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The Cocktail Mastermind at Shinji's Jonathan Adler | Bartender at Large ep 392
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Diageo Bar Academy: https://www.diageobaracademy.com/en-us/home ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just f…
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The Corporate Bartender - Transform Your Team with Charlie Gilkey
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What's up everyone and welcome to The Corporate Bartender! You are all in for a treat today! Some conversations are great, and then there's this one! We are so excited to have Charlie Gilkey on the program today. Never heard of Charlie, well buckle up, you're gonna wanna take some notes! We're talking about teams, and the team habits will transform…
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On The Back Bar Podcast #82: Uncovering the Secrets of Riesling Wine with Sophie Christmann and Sommelier Guillaume Celante
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In this episode Chris talks to Sophie Christmann of Sektgut Christmann & Kauffmann about the changing world of Resiling & Spatburgunder wines alongside Guillaume Celante of The Wine Merchant Thailand. https://thewinemerchant-thailand.com/ https://weingut-christmann.de/en/ Head over to our website: gastronomerlifestyle.com Contact me at chris@gastro…
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Mini-Episode: Mezcal Union w Tom Koerner
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Join us for this extra special mini-episode with Tom Koerner of Mezcal Union and listen in as he shares his expertise and passion for this iconic spirit. Discover the rich cultural heritage mezcal and how it ties into Mexican history and particularly the Battle of Puebla and Cinco de Mayo. Learn More: https://www.diageobaracademy.com/en-us/home Thi…
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There are cocktails that are Classic and others that are Fads. They both deserve attention but years later the Classic will endure. --- Send in a voice message: https://podcasters.spotify.com/pod/show/james-horan6/messageSupport this podcast: https://podcasters.spotify.com/pod/show/james-horan6/support…
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Episode 823 The Comedienne's Dilemma
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Bartenders like any one else will resist new systems. --- Send in a voice message: https://podcasters.spotify.com/pod/show/james-horan6/messageSupport this podcast: https://podcasters.spotify.com/pod/show/james-horan6/support
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Episode 822 How to Land a 747!
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Precision of measurement of ingredients are required for craft cocktails. Jim watches a video on how to land a 747 in an emergency. It creates a torrent of questions. The video is available on my Facebook Page. --- Send in a voice message: https://podcasters.spotify.com/pod/show/james-horan6/messageSupport this podcast: https://podcasters.spotify.c…
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The Women Who Shaped Cocktail History w Nicola Nice | Bartender at Large ep 391
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Sipping on Knowledge: Massi Zitti's Bar Industry Insights
1:43:04
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From cleaning dishes to shaking up the cocktail scene, Massi has poured his heart into the hospitality industry, and now he's here to spill his secrets. Join Jordan Bushnell in a new episode of "Bartenders in Bars with Booze". Massi takes us through a journey from his early days, working at a fish shop, learning the ropes in a bar, to fermenting an…
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Andy Header interview
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I hang out with the pop culture icon, Andy Header, we talk wrestling, comics, video games, and snack foods on this pod.--- Support this podcast: https://podcasters.spotify.com/pod/show/mark-bittle/support
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One on One w Jillian Vose | Bartender at Large ep 390
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Diageo Bar Academy: https://www.diageobaracademy.com/en-us/home ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just f…
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I sit down with DJ Q ball from the legendary band the Bloodhound Gang. --- Support this podcast: https://podcasters.spotify.com/pod/show/mark-bittle/support
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Suplex the stigma with Oxx Hogg
1:14:00
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Me and Pro wrestler Oxx Hogg tackle the stigma of men's mental health. Together, we can suplex the stigma.--- Support this podcast: https://podcasters.spotify.com/pod/show/mark-bittle/support
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I sit down with pro wrestler Kid Kash, we talk about his storied career through several promotions.--- Support this podcast: https://podcasters.spotify.com/pod/show/mark-bittle/support
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Snake Williams Jr interview
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I sit sown with the Serpent of the squared circle. We talk about his career and working with O.V.W.--- Support this podcast: https://podcasters.spotify.com/pod/show/mark-bittle/support
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Slaughter Daughter health and fitness
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Me and Slaughter Daughter sit down and talk health and fitness.--- Support this podcast: https://podcasters.spotify.com/pod/show/mark-bittle/support
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I sit down with the Heel of Hardcore, Mr. Robnoxious. --- Support this podcast: https://podcasters.spotify.com/pod/show/mark-bittle/support
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I sit down with the pro wrestler, commentating movie star J Savage. --- Support this podcast: https://podcasters.spotify.com/pod/show/mark-bittle/support
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Jim gets up early to institute a plan on having a great day at work. We'll see how it works out tomorrow. --- Send in a voice message: https://podcasters.spotify.com/pod/show/james-horan6/messageSupport this podcast: https://podcasters.spotify.com/pod/show/james-horan6/support
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On The Back Bar Podcast #81: Chef Ton on Fine Dining, Global Gastronomy & being #1 on Asia's 50 Best Restaurants 2023
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In this episode Chris talks to Thitid “Ton” Tassanakajohn Executive Chef & Owner of Le Du, Baan, Nusara and more about his culinary journey promoting Thai cuisine around the world. In partnership with San Pellegrino & Acqua Panna. Head over to our website: gastronomerlifestyle.com Contact me at chris@gastronomerlifestyle.com…
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On The Back Bar Podcast #80: Sabine Delette Nakamura on Bartending from Japan to Bangkok and Unveiling the Art of Cocktail Designs at Park Hyatt
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In this episode of On The Back Bar Podcast, Chris talks to Sabine Delette Nakamura the newly appointed General manager of The Penthouse Bar + Grill part of Bangkok's luxury hotel, Park Hyatt. Full episode on Youtube here: https://www.youtube.com/watch?v=c5UkwLEXKxw&ab_channel=GastronomerLifestyle ***** If you love our show would you please consider…
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Episode 821 You Worthy S.O.B.
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Jim begins training at the new Cocktail Bar being opened by his employer. Use a psychological concept of confirmation bias to alter your view of yourself and change your day. --- Send in a voice message: https://podcasters.spotify.com/pod/show/james-horan6/messageSupport this podcast: https://podcasters.spotify.com/pod/show/james-horan6/support…
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When in work Jim has a habit of living to much in his head. Which came to a head last night and that realization leads him to rethinking his work behavior. --- Send in a voice message: https://podcasters.spotify.com/pod/show/james-horan6/messageSupport this podcast: https://podcasters.spotify.com/pod/show/james-horan6/support…
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Episode 819 You can call me Champ
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Everyone learns differently on the Job. The best organizations understand that employees have different processes. Jim tries to tackle his propensity to procrastinate. Jim gets a new nick name. --- Send in a voice message: https://podcasters.spotify.com/pod/show/james-horan6/messageSupport this podcast: https://podcasters.spotify.com/pod/show/james…
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Sip & Guzzle w Steve Schneider | Bartender at Large ep 389
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Join us for an exclusive interview with Steve Schneider, Partner, Bar Manager, and Bartender at Sip & Guzzle in New York City. With over 20 years of experience in top bar destinations like New York, Singapore, Shanghai, and Panama City, Steve is renowned for his passion for hospitality and creating welcoming spaces. As a Partner at Employees Only S…
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Breaking Down Barriers in Bartending with Pamela Wiznitzer
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Welcome back to another pour of wisdom on "Bartenders in Bars With Booze." I'm your host, Jordan Bushell, and in this episode, we're uncorking a spirited conversation with cocktail maestress Pamela Wiznitzer. Together, we'll shake things up by simplifying the art of cocktail making, making it an accessible craft for all you home bartenders. So prep…
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Episode 818 Happy Good Friday!
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Customer service is the topic for the first half. It is easy to deliver a great customer experience when you can relate to the customer's goals. Jim reveals his ongoing work to resolve his anger issues. Wishing someone a Happy Good Friday is not inappropriate.--- Send in a voice message: https://podcasters.spotify.com/pod/show/james-horan6/messageS…
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Several videos showing a Fish Die-off sparks conspiracy theories. We should remain open to a variety of explanations. That is where research and investigation comes into play. Our first instinct should not be the formulation and giving credence to conspiracy theories. --- Send in a voice message: https://podcasters.spotify.com/pod/show/james-horan6…
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Conversations that happen at the Bar. Museums and people with accents are topics. --- Send in a voice message: https://podcasters.spotify.com/pod/show/james-horan6/messageSupport this podcast: https://podcasters.spotify.com/pod/show/james-horan6/support
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It is essential to maintain your draft beer beer quality. Best way to do that is by regularly clean your lines. --- Send in a voice message: https://podcasters.spotify.com/pod/show/james-horan6/messageSupport this podcast: https://podcasters.spotify.com/pod/show/james-horan6/support
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The Corporate Bartender - Training Leaders Like it's 1985? with Lori Mazan
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What's up everyone and welcome to The Corporate Bartender! Happy Late St. Patrick's Day, to those who do that sorta thing! Today's episode is fire! We're super excited to have Lori Mazan on the program. Don't know Lori? You will you're gonna! We're going to talk about why most organizations are still training leaders like it's 1985. Things have cha…
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Running Hotel Bars Around the World w Christine Wiseman | Bartender at Large ep 388
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Join us this week, as we interview Christine Wiseman, the Global Beverage Director for Bar Lab Hospitality. With an impressive portfolio including renowned establishments like Broken Shaker and MaryGold’s Brasserie under her belot, Christine shares her expertise in crafting exceptional beverage & bar experiences. And she has managed all of this, wh…
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