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เนื้อหาจัดทำโดย Hailey Bohlman | Wine Educator เนื้อหาพอดแคสต์ทั้งหมด รวมถึงตอน กราฟิก และคำอธิบายพอดแคสต์ได้รับการอัปโหลดและจัดหาให้โดยตรงจาก Hailey Bohlman | Wine Educator หรือพันธมิตรแพลตฟอร์มพอดแคสต์ของพวกเขา หากคุณเชื่อว่ามีบุคคลอื่นใช้งานที่มีลิขสิทธิ์ของคุณโดยไม่ได้รับอนุญาต คุณสามารถปฏิบัติตามขั้นตอนที่แสดงไว้ที่นี่ https://th.player.fm/legal
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A Washington Winery Built on Inclusion w/ AniChe Cellars (Part 2)

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Manage episode 497330213 series 3480800
เนื้อหาจัดทำโดย Hailey Bohlman | Wine Educator เนื้อหาพอดแคสต์ทั้งหมด รวมถึงตอน กราฟิก และคำอธิบายพอดแคสต์ได้รับการอัปโหลดและจัดหาให้โดยตรงจาก Hailey Bohlman | Wine Educator หรือพันธมิตรแพลตฟอร์มพอดแคสต์ของพวกเขา หากคุณเชื่อว่ามีบุคคลอื่นใช้งานที่มีลิขสิทธิ์ของคุณโดยไม่ได้รับอนุญาต คุณสามารถปฏิบัติตามขั้นตอนที่แสดงไว้ที่นี่ https://th.player.fm/legal

Ep 115

What if the wine industry’s diversity problem isn’t a lack of people but a lack of acknowledgment?

Today, I have Anaïs and Rachel from AniChe Cellars back on the podcast and they are sharing their honest take on representation in the wine industry. They share why true diversity in wine goes beyond who owns the winery as well as how much of the industry’s skill, labor, and soul is often overlooked. They reflect on Rachel’s time with the Washington Wine Commission, the systemic issues that still exist, and the shifts needed to make wine more equitable and accessible.

They also take us behind the scenes of their sparkling winemaking process, from bottle fermentation and hand-riddling to the hands-on care behind every release. Plus, Rachel and Anaïs each share their top three wine picks for anyone wanting to try AniChe wines, along with their favorite food pairing that says it all: salty and bubbly!

So, if you’re curious about how winemakers are reshaping the future of wine and want a look inside a Washington winery that is doing things differently, this episode is for you!

And don’t miss part 1 of my conversation with Rachel and Anaïs of AniChe Cellars!

Thank you to Wine.com for sponsoring this episode. Go to Wine.com/corkfizz and use code CORKFIZZ for FREE shipping on your order over $150. (Limit one per customer.)

Connect with AniChe Cellars

https://www.instagram.com/anichecellars/

Save 30% off your purchase with promo code CORKANDFIZZ


Episode Highlights:

  • Challenges and efforts in promoting diversity

  • Representation and the value of vineyard workers

  • Generational shifts shaping the future of wine

  • Ethical and inclusive practices in winemaking

  • Top 3 AniChe wine recommendations

  • Sparkling wine production at AniChe cellars


What did you think of the episode? Text me!

Don't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide

Connect with me:
Cork and Fizz -
https://www.corkandfizz.com/
Instagram - https://www.instagram.com/corkandfizz/
Facebook - https://www.facebook.com/corkandfizz/
Email - [email protected]

  continue reading

127 ตอน

Artwork
iconแบ่งปัน
 
Manage episode 497330213 series 3480800
เนื้อหาจัดทำโดย Hailey Bohlman | Wine Educator เนื้อหาพอดแคสต์ทั้งหมด รวมถึงตอน กราฟิก และคำอธิบายพอดแคสต์ได้รับการอัปโหลดและจัดหาให้โดยตรงจาก Hailey Bohlman | Wine Educator หรือพันธมิตรแพลตฟอร์มพอดแคสต์ของพวกเขา หากคุณเชื่อว่ามีบุคคลอื่นใช้งานที่มีลิขสิทธิ์ของคุณโดยไม่ได้รับอนุญาต คุณสามารถปฏิบัติตามขั้นตอนที่แสดงไว้ที่นี่ https://th.player.fm/legal

Ep 115

What if the wine industry’s diversity problem isn’t a lack of people but a lack of acknowledgment?

Today, I have Anaïs and Rachel from AniChe Cellars back on the podcast and they are sharing their honest take on representation in the wine industry. They share why true diversity in wine goes beyond who owns the winery as well as how much of the industry’s skill, labor, and soul is often overlooked. They reflect on Rachel’s time with the Washington Wine Commission, the systemic issues that still exist, and the shifts needed to make wine more equitable and accessible.

They also take us behind the scenes of their sparkling winemaking process, from bottle fermentation and hand-riddling to the hands-on care behind every release. Plus, Rachel and Anaïs each share their top three wine picks for anyone wanting to try AniChe wines, along with their favorite food pairing that says it all: salty and bubbly!

So, if you’re curious about how winemakers are reshaping the future of wine and want a look inside a Washington winery that is doing things differently, this episode is for you!

And don’t miss part 1 of my conversation with Rachel and Anaïs of AniChe Cellars!

Thank you to Wine.com for sponsoring this episode. Go to Wine.com/corkfizz and use code CORKFIZZ for FREE shipping on your order over $150. (Limit one per customer.)

Connect with AniChe Cellars

https://www.instagram.com/anichecellars/

Save 30% off your purchase with promo code CORKANDFIZZ


Episode Highlights:

  • Challenges and efforts in promoting diversity

  • Representation and the value of vineyard workers

  • Generational shifts shaping the future of wine

  • Ethical and inclusive practices in winemaking

  • Top 3 AniChe wine recommendations

  • Sparkling wine production at AniChe cellars


What did you think of the episode? Text me!

Don't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide

Connect with me:
Cork and Fizz -
https://www.corkandfizz.com/
Instagram - https://www.instagram.com/corkandfizz/
Facebook - https://www.facebook.com/corkandfizz/
Email - [email protected]

  continue reading

127 ตอน

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