Food & Wine Executive Wine Editor Ray Isle Talks What’s In Your Glass

Wine Access Unfiltered

December 7, 2023

Executive Food & Wine Editor and decorated wine writer Ray Isle, whose book The World in a Wineglass: The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now just came out to rave reviews. He and host Amanda McCrossin discuss how important “mindful farming” terms like “biodynamic” and “sustainable” really are, whether these winegrowing decisions manifest in the glass—and give you the scoop on whether you can blame sulfites for that red-wine headache

Wine Featured on This Episode:

🛒 2021 C.O.S. Frappato Terre Siciliane IGT Sicily

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Host: Amanda McCrossin

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