From Foraging to Foeders: Tessa Gabiniewicz on Brewing at Land and Sea

Why This Beer?

Guest:
Tessa Gabiniewicz, Land and Sea Brewing

Main Discussion Points:

• Tessa’s journey in the brewing industry, including her experiences living and working in unique places across BC that influenced her career.
• Spotlight on Glacier Cream Ale: A discussion of Land and Sea’s popular and award-winning Glacier Cream Ale, its unique profile, and why it resonates with BC beer lovers.
• Foraging for ingredients: Insights into Tessa’s use of locally foraged ingredients like spruce tips and pineapple weed, including how these elements contribute to distinct flavour profiles in their beers.
• Collaboration with Hook Norton Brewing: A recap of Tessa’s 2020 trip to the UK, where she collaborated with Hook Norton Brewing, and how this experience impacted her brewing approach.
• Foeders and The Red Earth Bock: An exploration of Land and Sea’s use of foeders, including a focus on their first foeder-aged release, The Red Earth Bock, and its place in their lineup.
• Tessa’s perspective on the BC beer industry: A discussion on the current state of the industry, the challenges and innovations she’s observing, and her hopes for its future.
• Life beyond brewing: Tessa shares what keeps her busy outside the brewery, from personal hobbies to other pursuits that keep her inspired.

Connect with Us:

• Instagram: @whythisbeer
• Facebook: Why This Beer
• Website: www.podcast.whythisbeer.com