"Coffee; Bigfoot"

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What’s the secret behind Pink Bourbon coffee, and why does it have such an intriguing name? Join us as we welcome our good friend Jared, a certified coffee aficionado, to unravel the mysteries of this delightful brew. Jared’s passion for coffee rivals our enthusiasm for bourbon, and together, we explore various brewing techniques and share a few laughs about the quirks of monkey poo coffee. Without a doubt, this episode is a must-listen for coffee lovers and the curious-minded alike.
Embark on an aromatic journey where we reveal the meticulous process of brewing the perfect cup of coffee. From the origins of coffee beans in Ethiopia to their Colombian transformation, Jared walks us through the nuances of brewing with an AeroPress, highlighting how the right water temperature and innovative ice cube usage can elevate your coffee game. We also spill the beans on making iced coffee with frozen coffee cubes, ensuring every sip maintains its rich taste. Our blend of humor, science, and nostalgia makes the art of coffee brewing both entertaining and educational.
Relive our creative endeavors as we reminisce about a decade-old screenplay called "Bigfoot," which focuses on the creature's intelligence and survival skills rather than typical horror tropes. We share hilarious stories of brainstorming on a boat at Three Oaks and filming a pitch trailer with Matt Billen. The episode wraps up with a spirited discussion on our broader creative projects, including a "Legends Anthology" and the amusing concept of monkey poo coffee. With plenty of laughs and captivating tales, this episode seamlessly blends creativity and coffee into a delightful experience.

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บท

1. Coffee and Comedy With Friends (00:00:00)

2. Perfecting the Art of Coffee Brewing (00:08:51)

3. Bigfoot Movie Screenplay Development (00:15:35)

4. Legends Anthology and Coffee Observations (00:25:23)

5. Monkey Poo Coffee and Food Adventures (00:32:10)