Welcome to a class all about how to raise rabbits — and eat them — in Vermont

Vermont Public News Podcast

On a recent Sunday morning, Vermont Wild Kitchen hosted about a dozen Vermonters in Franklin County to learn about raising rabbits for meat. The group cooked up some rabbit dishes for lunch at the Fairfield Community Center — but first, they met the animals, alive, at G.I.V.E. A. Care Homestead in Bakersfield.