Are you ready for Brunch? Chef Joey Maggiore joins Tonia to talk about his new book - Brunch King

Tonia's Kitchen

What a fun interview I had with Chef Joey about his new book
Brunch King.
In his debut cookbook the ingenious chef and restauranteur shares his favorite flavor forward recipes for pulling off the best meal of the week at home.

Fun, unique, simple to execute and designed to be enjoyed with your family and friends at home, the recipes in BRUNCH KING are a lot like Chef Joey himself: vibrant, fun-loving, and as wild as they come.

Joey Maggiore is the force behind the Maggiore Group and Hash Kitchen, the restaurant empire launched in Arizona in 2015 that has become the go-to destination for the most audacious brunch around. With his epic DIY Bloody Mary Bar and Instagram-famous dishes like Carnitas Hash and Billionaire Bacon, Chef Joey is all about serving up a good time.From Bananas Foster Pancakes and Cannoli Donuts to Billionaire’s Bacon, Birria Bao Benedict, and Build Your Own Bloody Marys, with BRUNCH KING: Eats, Beats, and Boozy Drinks you’ll eat breakfast like royalty and have a party at the kitchen table any time of day.
With 70 recipes for flamboyantly delicious dishes accompanied by lavish photography that will make you drool, the book’s chapters include Gangsta Sweets: So Good It’s Almost Criminal, Let’s Get Cracking, and Hash, Hash Baby along with a set list that will have you grooving by the stove.
Recipes for Ten-Layer Breakfast Lasagna, Crème Brûlée Waffles with Strawberries, Biscuits and Gravy “Yorkshire Puddings,” and Mega Mimosas topped with cotton candy are the tip of the iceberg in a book filled with out of the box, over the top, outrageously delectable recipes. Chef Joey, whose father was a master chef and restauranteur, started cooking when he was 13 and opened his first restaurant when he was 19. He’s now the force behind the Maggiore Group and Hash Kitchen, which opened in Arizona in 2015. Hash Kitchen is where he developed the recipes in this book and ended up launching an empire that has become the go-to destination for the most audacious brunch around.
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