No. 51 Food cravings and aversions

The Takiwātanga (Autism) Experience

Food cravings and aversions are common among individuals with autism spectrum disorder (ASD), and can have a significant impact on overall health and well-being. In this podcast episode, we'll explore the complex relationship between ASD and food preferences.

We'll begin by discussing the prevalence of food cravings and aversions in individuals with ASD, including the types of foods that are most commonly craved or avoided. We'll also explore the potential impact of comorbid conditions, such as sensory sensitivities and gastrointestinal issues, on food preferences in individuals with ASD.

Finally, we'll explore some of the challenges that still exist in this area of research, including the need for more personalized and individualized approaches to addressing food preferences in individuals with ASD.

Overall, this podcast will provide an overview of the complex relationship between autism and food cravings and aversions, offering valuable insights into this important and often challenging area of research.

Love not cure. Exploring autism one strength at a time. Takiwātanga is the Te Reo Māori for autism. From 'tōku/tōna anō takiwā' - 'my/his/her own time and space' This is a podcast about autism.

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