A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obse ...
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In conversation with James Rebanks
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Manage episode 274102916 series 2736783
เนื้อหาที่ให้บริการโดย The Sustainable Food Trust and Patrick Holden. เนื้อหาพอดคาสต์ทั้งหมดรวมถึงตอนต่างๆ กราฟิก และคำอธิบายพอดคาสต์ถูกอัปโหลดและให้บริการโดยตรงโดย The Sustainable Food Trust and Patrick Holden หรือพันธมิตรแพลตฟอร์มพอดคาสต์ของพวกเขา หากคุณเชื่อว่ามีคนใช้งานลิขสิทธิ์ของคุณโดยไม่ได้รับอนุญาต คุณสามารถทำตามขั้นตอนที่ระบุไว้ที่นี่ https://th.player.fm/legal
In this week’s podcast, Patrick talks to James Rebanks, farmer and best-selling author of The Shepherd’s Life: A Tale of the Lake District (2015) and English Pastoral: An Inheritance (2020). Starting off with James’ own story - which is simultaneously traditional and quite exceptional for a Cumbrian shepherd - the conversation then turns towards the challenges faced by our food and farming systems. The pair discuss the undeniable impact of Sir David Attenborough’s new documentary and film (Extinction: The Facts and A Life on Our Planet), which both beautifully depict the core environmental issues of our time, but also raise somewhat of a question around the topic of agriculture. As Patrick voices his concerns regarding the theme of rewilding, James highlights the more pressing need for a transition towards regenerative agriculture. Using his own experience as an example, he explains the various ways in which rewilding can in fact be seamlessly integrated into farm management: replicating, where possible, wild ecosystems, welcoming more biodiversity onto our farms, and rebuilding soil fertility. The two agree that this transition cannot be achieved without the fundamental role of livestock: ‘If we’re going to farm sustainably, with lots of biodiversity’, James suggests, ‘we need to get back into that mixed rotational pattern’. The major challenge, however, is widening the public understanding of this concept.
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