06: The Hybrid Ghost Kitchen Model: How to Navigate a Permanently Changed Landscape
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Andrew Martino is the Founder/CEO of Ghost Truck Kitchen, a private label multi-brand hybrid ghost kitchen, inspired by food trucks and optimized for takeout. He was formerly the Director of Operations for a San Diego-based restaurant group as well as the GM for several restaurants on both coasts. He has spent the last six years as a consultant and analyst in future food trends and operations.
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