Manage episode 297969780 series 2363775
Secrets and pies: the battle to get lab-grown meat on the menu | Stem cells | The Guardian
Small meat processor funding could help industry capitalize on demand (wisfarmer.com)
The Beyond Meat, Impossible Foods of fake fish are surfacing (cnbc.com)
The days of mystery meat may be ending | TheHill
Belcampo Farms Launches Meat Subscription Boxes | Business Wire
Reading and commenting on today's news affecting meat and animal-based lifestyles! Questions and comments welcome in the live chat.
There's an anti-meat agenda spreading misinformation about the impact of animal products on human and environmental health.
Fatty red meat has healed our bodies (and minds) as carnivores. We're NOT going back to damaging ourselves with irritating, damaging plant sugars, oils, fibers, and phytochemicals. Eating bugs or petri dish meat from a lab is no substitute, either!
Cattle can be raised on grass almost anywhere in the world, with no need for arable farmland or feed, and they fertilize the land as they graze. Pollution comes from factory farming, which is forced on us by governments who make natural farming unprofitable or illegal.
Let's keep an eye on what's happening to and around our carnivorous lifestyle. If we know, we can prepare and preserve natural health for ourselves and for humanity's future.