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เนื้อหาจัดทำโดย Lourdes Gant เนื้อหาพอดแคสต์ทั้งหมด รวมถึงตอน กราฟิก และคำอธิบายพอดแคสต์ได้รับการอัปโหลดและจัดหาให้โดยตรงจาก Lourdes Gant หรือพันธมิตรแพลตฟอร์มพอดแคสต์ของพวกเขา หากคุณเชื่อว่ามีบุคคลอื่นใช้งานที่มีลิขสิทธิ์ของคุณโดยไม่ได้รับอนุญาต คุณสามารถปฏิบัติตามขั้นตอนที่แสดงไว้ที่นี่ https://th.player.fm/legal
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Season 5, Episode 5, Lou Cooperhouse of www.bluenalu.com
Manage episode 345494689 series 2921917
เนื้อหาจัดทำโดย Lourdes Gant เนื้อหาพอดแคสต์ทั้งหมด รวมถึงตอน กราฟิก และคำอธิบายพอดแคสต์ได้รับการอัปโหลดและจัดหาให้โดยตรงจาก Lourdes Gant หรือพันธมิตรแพลตฟอร์มพอดแคสต์ของพวกเขา หากคุณเชื่อว่ามีบุคคลอื่นใช้งานที่มีลิขสิทธิ์ของคุณโดยไม่ได้รับอนุญาต คุณสามารถปฏิบัติตามขั้นตอนที่แสดงไว้ที่นี่ https://th.player.fm/legal
In this episode, we talked about cell based protein. Lou Cooperhouse shared with us his expertise on how Blue Nalu is making this happen. Enjoy!
166 ตอน
Manage episode 345494689 series 2921917
เนื้อหาจัดทำโดย Lourdes Gant เนื้อหาพอดแคสต์ทั้งหมด รวมถึงตอน กราฟิก และคำอธิบายพอดแคสต์ได้รับการอัปโหลดและจัดหาให้โดยตรงจาก Lourdes Gant หรือพันธมิตรแพลตฟอร์มพอดแคสต์ของพวกเขา หากคุณเชื่อว่ามีบุคคลอื่นใช้งานที่มีลิขสิทธิ์ของคุณโดยไม่ได้รับอนุญาต คุณสามารถปฏิบัติตามขั้นตอนที่แสดงไว้ที่นี่ https://th.player.fm/legal
In this episode, we talked about cell based protein. Lou Cooperhouse shared with us his expertise on how Blue Nalu is making this happen. Enjoy!
166 ตอน
ทุกตอน
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The Business of Aquaculture
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Subscriber-only episode In this thought-provoking episode, we sit down with Dave Walker, former U.S. Comptroller General and author of America in 2040: Still a Superpower . Together, we explore America and North America's potential economic trajectory through 2040, examining how fiscal trends could influence global trade relationships and drive innovation in sustainable industries such as ocean farming and AI. Dave shares his insights on the ripple effects of environmental management and industrial automation on the global workforce and sustainability practices. We also dive into the pivotal role of climate policy in shaping the world’s approach to sustainability challenges. Finally, Dave reflects on his groundbreaking book—what he might change and why, with the benefit of hindsight. Tune in to uncover what lies ahead for the U.S., global trade, and the planet's sustainability journey!…
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The Business of Aquaculture
In this episode of The Business of Aquaculture podcast, we are thrilled to welcome back Tim Kennedy, President and CEO of the Canadian Aquaculture Industry Alliance. As a returning guest, Tim brings a wealth of knowledge about Canada’s evolving role as a global leader in sustainable aquaculture. Join us as we dive into the highlights of the latest Sustainability Report and explore how the industry is innovating to balance environmental stewardship with economic growth. Tim shares actionable insights on addressing environmental concerns, meeting the growing demand for seafood, and building meaningful partnerships with Indigenous communities and other stakeholders. Whether you’re a seasoned professional in the aquaculture sector or just curious about how Canada is shaping the future of sustainable seafood, this episode offers valuable perspectives. Don't miss Tim's third appearance on the show, and be sure to check out his previous episodes from Season 2, Episode 3, and Season 5, Episode 8! Support the show…
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The Business of Aquaculture
In this episode of The Business of Aquaculture podcast, we're thrilled to welcome Alan Cook, a seasoned seafood executive and global aquaculture expert. Together, we dive into the dynamic world of international aquaculture, exploring how bridging cultures and fostering leadership development can create cohesive teams and operations. Alan shares insights from his journey into aquaculture consulting, discusses the challenges faced by industry leaders like Cermaq and Bakkafrost amidst weak salmon market prices, and uncovers emerging trends shaping the future of aquaculture. We'll also touch on what's staying constant in this ever-evolving industry and how risk management and constant improvement can drive success. Tune in for a compelling conversation packed with actionable insights, expert predictions, and leadership lessons. Don’t miss the powerful takeaway that could transform your aquaculture approach, and stay tuned for an exciting teaser for our next episode! And remember, each time we launch an episode, we help build homes in the Philippines, so your support goes a long way. Don't forget to review the show and share it with your network! Support the show…
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The Business of Aquaculture
In Season 11, Episode 4, we are excited to welcome Chuck Toombs , a visionary leader revolutionizing seaweed farming in the United States. As the Founder and CEO of Oregon Seaweed, Chuck has turned a groundbreaking discovery at Oregon State University into the largest land-based seaweed farm in the U.S. , with 30 tanks across two state-of-the-art farms in Bandon and Garibaldi, Oregon. Prepare to be inspired as Chuck shares his journey from academia to entrepreneurship, blending his expertise in marketing, manufacturing, and aquaculture innovation. In this fascinating episode, we’ll dive into: 🔹 Scaling Excellence: How Chuck grew Oregon Seaweed from its first farm to managing 30 tanks across two locations, all while maintaining the highest standards of quality. 🔹 Sustainability in Focus: The unique challenges and solutions in producing premium Pacific Dulse seaweed in controlled environments. 🔹 Vision for the Future: Oregon Seaweed’s plans for growth and the potential for expanding operations beyond Oregon. Join us for an engaging conversation about how seaweed is shaping the future of sustainable aquaculture and entrepreneurship in the blue economy. 🌿 Don’t miss this inspiring episode with Chuck Toombs, dropping this Friday! Tune in, gain insights, and discover how Oregon Seaweed is paving the way for innovation in aquaculture and sustainability. #TheBusinessOfAquaculture #SeaweedFarming #Sustainability #BlueEconomy #OregonSeaweed 4o Support the show…
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The Business of Aquaculture
In Season 10, Episode 3, we are thrilled to feature Olavur Gregersen, a trailblazing entrepreneur with over 30 years of experience in seaweed cultivation and the blue bioeconomy. As the CEO and co-founder of Ocean Rainforest, Olavur leads one of Europe’s largest seaweed cultivation companies, with operations extending to California. Prepare to be inspired as Olavur shares his wealth of knowledge and firsthand experiences in this fascinating industry. In this compelling episode, we’ll dive into: 🔹 The Evolution of Seaweed Farming : How the perception and significance of seaweed have grown over the decades, making it a key player in sustainable aquaculture. 🔹 Global Collaboration in Research : Insights into international partnerships, like the Horizon Europe project SeaMark, and their role in advancing seaweed innovation. 🔹 Navigating Diverse Markets : Challenges and strategies in addressing the regulatory and market differences between Europe and the United States. Join us for an engaging conversation about the transformative potential of seaweed in tackling global challenges, from food security to climate change, and its critical role in the blue bioeconomy. 🌿 Don’t miss this thought-provoking discussion with Olavur Gregersen, available this Friday! Tune in, be inspired, and discover how seaweed is shaping the future of aquaculture and sustainability. #TheBusinessOfAquaculture #SeaweedRevolution #Sustainability #BlueBioeconomy #OceanRainforest Support the show…
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The Business of Aquaculture
Welcome to another exciting episode of The Business of Aquaculture podcast! In Season 11, Episode 2, we are thrilled to feature Husain Shetranjiwala , a marine biologist, zoologist, and founder of Hide & Sneak —a passion project redefining how we connect with marine conservation. Prepare to be inspired as Husain takes us on a journey into the fascinating world of marine biology, education, and innovative conservation. In this compelling episode, we’ll explore: 🔹 Marine Education Challenges : The obstacles in raising public awareness about marine conservation and how Hide & Sneak is breaking down barriers with creative solutions. 🔹 Blending Science and Adventure : Discover how Husain’s innovative approach combines education and adventure to ignite a deeper understanding of ocean health. 🔹 Adapting to Climate Change : A zoologist’s perspective on critical actions needed to support marine ecosystems amidst rapid environmental changes. Join us for an engaging conversation that celebrates the power of innovation and the importance of preserving our oceans for future generations. 🌊 Don’t miss this thought-provoking discussion with Husain Shetranjiwala, available this Friday! Tune in, be inspired, and dive into the possibilities of what’s next for marine conservation! #TheBusinessOfAquaculture #MarineConservation #Sustainability #InnovationInAction #OceanHealth Support the show…
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The Business of Aquaculture
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The Business of Aquaculture
In our Season 10 finale of The Business of Aquaculture Podcast , we’re breaking new ground with a special episode featuring an interactive, two-way AI-driven conversation using NotebookLM. This unique format allows us to dive deep into the season’s biggest themes, guided by insights from Episode 7 with Erik Hempel of The Nor-Fishing Foundation. Together with AI, we explore complex topics like regulatory harmonization, the tech innovations driving sustainable growth, and the strategies shaping successful aquaculture industries. Join us for a first-of-its-kind conversation where AI connects ideas, poses questions, and brings fresh perspectives to our industry’s most pressing issues. Support the show…
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The Business of Aquaculture
In this episode of The Business of Aquaculture , we're thrilled to welcome Thijs Wullems, founder and "Head of the Tribe" at Monkeys by the Sea, a company dedicated to developing plant-based seafood that aligns with the values of ocean conservation and planetary health. Thijs and his team are pioneering a range of products that provide delicious, sustainable alternatives to traditional seafood. Join us as we dive into the growing landscape of plant-based proteins and discuss potential collaborations with the seafood industry, the global growth potential for plant-based seafood, and Monkeys by the Sea's mission to scale their innovative solutions worldwide. Whether you’re in aquaculture, food tech, or sustainability, this episode offers insights on how alternatives to conventional seafood are reshaping the future of our food systems. Support the show…
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The Business of Aquaculture
Welcome to The Business of Aquaculture podcast! In this exciting episode, we are thrilled to welcome Haydar Ahlsatout, a visionary BIO MARINE Industries Leader and C-Level Executive. With a vast global network and a strong belief in the power of modernization and innovation, Haydar shares his insights on the sustainability of the aquaculture industry. We dive deep into the concept of the Blue Bioeconomy, explore how the industry will evolve in the next decade, and uncover the pivotal technologies driving this transformation. Haydar also discusses the challenges of balancing commercial growth with environmental responsibility and the crucial role that partnerships and collaborations play in achieving sustainable success. Join us for a thought-provoking conversation with one of the industry's most influential voices. Support the show…
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The Business of Aquaculture
In this episode of The Business of Aquaculture , I’m thrilled to be joined by Jose Manuel Fernandez Polanco , Professor of Marketing and Economics at the Universidad de Cantabria. Pepe and I first met at the Aqua Farm Event in Gold Coast, Australia, and now we’re diving into the powerful role marketing and economics play in advancing sustainable aquaculture. We explore how marketing strategies can help bridge the gap between consumer awareness and the adoption of eco-friendly products, while discussing the market trends shaping Europe’s aquaculture industry. Pepe also shares his thoughts on the economic challenges small and medium-sized businesses face, and how innovative approaches can help them scale sustainably. Tune in to learn how sustainability, economics, and marketing are transforming aquaculture for the future! Support the show…
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The Business of Aquaculture
1 Navigating Aquaculture Certifications: Balancing Sustainability and Market Demands with Anton Immink & Dr. Francis Murray 43:48
In this episode of The Business of Aquaculture , we are thrilled to welcome back Anton Immink from ThinkAqua.org, joined by Dr. Francis Murray, a renowned research fellow from the Sustainable Aquaculture Group at the University of Stirling. With over 20 years of experience spanning multinational corporations and international research organizations like the WorldFish Center and Care International, Dr. Murray brings deep insights into aquatic food security and sustainability. Together, Anton and Dr. Murray delve into the complexities of aquaculture certification programs. They tackle tough questions on the true impact of certifications, how consumers can distinguish between meaningful standards and marketing tactics, and the barriers small-scale producers face in achieving certification. They also explore how certifications are evolving in response to challenges like climate change and labor rights, sharing real-world examples of how these programs are driving measurable improvements in sustainability. Whether you're in the aquaculture industry or simply passionate about sustainable food systems, this episode offers a compelling look at the intersection of certification, ethics, and environmental stewardship. Support the show…
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The Business of Aquaculture
In this episode, we sit down with Angus Collett, Partner at Millar Cameron, to explore his extensive experience in the aquaculture industry. Angus shares his perspective on the industry's evolution, future trends, and the key challenges that leaders must navigate. We also delve into the essential qualities that make for a successful aquaculture executive and how industry leaders can ensure they are equipped for the future. Join us for an insightful conversation on the evolving landscape of aquaculture leadership. Support the show…
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The Business of Aquaculture
1 What are the latest trends and challenges in sustainable aquaculture? Bonnie Waycott shared these with us :) 26:58
In this episode, our Managing Director, Lourdes Gant, was so excited to interview Bonnie Waycott who has a gamut of experience in the fisheries and aquaculture industry. What is your biggest takeaway? Let us know. Enjoy! Support the show
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The Business of Aquaculture
1 Pioneering Sensor Innovation: The Story Behind SensorGlobe.no and the Future of IoT with Aleksander Stabenow 13:11
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