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Groundbreaking Whisky, Solar Farm Approval, and New Startups in Southampton
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เนื้อหาจัดทำโดย The Business Magazine เนื้อหาพอดแคสต์ทั้งหมด รวมถึงตอน กราฟิก และคำอธิบายพอดแคสต์ได้รับการอัปโหลดและจัดหาให้โดยตรงจาก The Business Magazine หรือพันธมิตรแพลตฟอร์มพอดแคสต์ของพวกเขา หากคุณเชื่อว่ามีบุคคลอื่นใช้งานที่มีลิขสิทธิ์ของคุณโดยไม่ได้รับอนุญาต คุณสามารถปฏิบัติตามขั้นตอนที่แสดงไว้ที่นี่ https://th.player.fm/legal
These are the top stories making the headlines across The Business Magazine website today:
Bristol’s Circumstance Distillery releases limited Andean oak whisky
Bristol's Circumstance Distillery has launched the world's first whisky aged in Andean Oak, with only 101 bottles available, crafted under the guidance of head distiller Andrew Osborne.
Full story here: https://thebusinessmagazine.co.uk/manufacturing-engineering/bristols-circumstance-distillery-releases-limited-andean-oak-whisky/
Reading’s Anesco gets green light for 48MW solar farm
Anesco has secured planning approval from South Staffordshire Council for a 48-megawatt solar farm in Coven, Staffordshire, expected to power 13,000 homes and reduce carbon emissions by 10,000 tonnes annually, with construction commencing in early 2025.
Full story here: https://thebusinessmagazine.co.uk/property/readings-anesco-gets-green-light-for-48mw-solar-farm/
Southampton Science Park reveals businesses on latest accelerator
Southampton Science Park has unveiled the eight early-stage businesses selected for its Catalyst accelerator programme this autumn, offering one-to-one mentoring, workshops, pitching practice, and access to desk space at the park’s Incubation Centre.
Full story here: https://thebusinessmagazine.co.uk/technology-innovation/southampton-science-park-reveals-businesses-on-latest-accelerator/
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