Ep. 176 - Snakebites, Stella Glasses, & Smooshed Pies. A Typical Aussie Adventure In The UK. With Shifty LIzard’s Head Beer Maker Man, Lee Stone.

The Beer Healer Interviews

I remember when I first heard about the name of this episode's brewery, I gravitated towards it. Why, you may ask? Well, that's how my cousin used to describe me as a kid, Shifty…a Shifty Bloody Little Ukrainian, he would call me. He was a bit older than me, and he wasn't using it in a derogatory fashion; he was also a shifty bloody Ukrainian, just an older one! To us, shifty meant more about not accepting the status quo, always looking for opportunities, having the gift of the gab, and using that to your benefit.

He was right; I’ve talked my way into many situations that benefit me and probably out of many situations that weren’t so great. I’m always looking for opportunities to get an easy win or make the most of a situation.

So how does the term Shifty translate in the beer world? Are the Team at Shifty Lizard street-smart hustlers looking to make the most of what life throws at them, or was it just a cool-sounding name?

I’ve got no idea, so let's find out about that and a whole bunch more cool stuff with Shifty LIzard’s Head Beer Maker Man, Lee Stone.

Buy Shifty Lizard Beer Here