What impact is red and white clover having on animal performance?

The Beef Edge

Teagasc researcher Dr. Peter Doyle outlines the impact of red and white clover on animal performance in suckler calf-to-beef production systems on this week’s Beef Edge podcast. This is a recording from the Teagasc National Beef Conference held on November 19th.

Further details from Peter’s presentation are available at:

Presentation:

The impact of red and white clover on animal performance in suckler calf-to-beef production systems(PDF)

Paper:

The impact of red and white clover on animal performance in suckler calf-to-beef production systems(PDF)

Watch a video recording of Dr Peter Doyle's presentation here:

https://youtu.be/_yPqOPCMyDs

For further information on the conference please visit www.teagasc.ie/beefcon24

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

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