Gelatin Salads and Tater Skins: A Journey Through Culinary Catastrophes

Tales from the Troll Hole

Hey there, welcome to another wild ride on Tales from the Troll Hole! This week is extra special because we have our very first guest, and it's none other than my big sis, Ashley Weller! She's not just family, she's a super smart, hilarious, and talented professor with a knack for diving into the quirkiest corners of human psychology Oh, and she’s got a podcast too!

In this episode, we’re serving up a feast of laughs and nostalgia, talking about everything from bizarre mid-century recipes to our own kitchen disasters. Ever heard of tuna and jello pie? Yeah, we went there. We also debate the pressing question of whether to leave the skins on mashed potatoes. Spoiler: it depends on the tater!

Join us as we take a detour through holiday traditions, with a pit stop at Thanksgiving (or as we like to call it, Mashed Potatoes Day) before diving headfirst into the 60 Days of Christmas. It’s food month, friends, and whether it’s a vegetable pot pie or a wild rice stuffed acorn squash, we’re all about the eats.

So grab your torch and pitchfork, because we’re heading deep into the troll hole, and you won’t want to miss a minute of it. Remember, it’s all in good fun, and who knows, you might even pick up a cooking tip or two (or at least learn what not to do!).

Thanks for tuning in, and don’t forget to check out Ashley’s podcast, What's Your Position? It’s a must-listen for anyone curious about the ins and outs of relationships and sexual wellness.