Insights on Food & Ag Innovation with Jenn Smith

Shelling Peas

Kicking off a week focused on this year's Grow-NY competition, Chef Ryan Jennings sits down with Jenn Smith, Director of Food and Ag Innovation at Cornell's Center for Regional Economic Advancement. In this episode of Shelling Peas, Jenn explores how the Grow-NY competition has transformed the landscape for food and agriculture startups, sharing insights on mentorship, the hurdles for small to mid-sized farms, and the future of sustainable agriculture in Upstate New York. Tune in as Jenn sheds light on the pivotal role of innovation in regional economic development and the promising future of food and agriculture.

Mentioned in this episode:

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