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#002 - Chefs On The Pass - From Future Chef to Head Chef: Ruth Hansom's Inspiring Story
Manage episode 430470075 series 3587044
เนื้อหาจัดทำโดย Phil Street เนื้อหาพอดแคสต์ทั้งหมด รวมถึงตอน กราฟิก และคำอธิบายพอดแคสต์ได้รับการอัปโหลดและจัดหาให้โดยตรงจาก Phil Street หรือพันธมิตรแพลตฟอร์มพอดแคสต์ของพวกเขา หากคุณเชื่อว่ามีบุคคลอื่นใช้งานที่มีลิขสิทธิ์ของคุณโดยไม่ได้รับอนุญาต คุณสามารถปฏิบัติตามขั้นตอนที่แสดงไว้ที่นี่ https://th.player.fm/legal
Welcome to another episode of Chefs on the Pass. Today, we are joined by the incredibly talented Ruth Hansom, a star in the UK hospitality industry. Ruth shares the thrilling journey of her career, including an unexpected call that led to her TV debut and the behind-the-scenes challenges of working on popular cooking shows.
In this episode, Ruth provides an inside look at the teamwork and logistics involved in a high-stakes banquet episode, and how her TV exposure has connected her with patrons far and wide. Ruth's story takes us from her early days winning the Future Chef competition to becoming a head chef during lockdown, and ultimately, opening her own restaurant in a grade two listed building in Yorkshire.
Phil and Ruth also dive into their shared experiences in hospitality, discussing everything from the gruelling physical demands to the creative satisfaction of developing a restaurant. Ruth's commitment to sustainability, innovative use of ingredients, and efforts to involve the local community are truly inspiring.
Whether you're a budding chef, a hospitality veteran, or someone who loves a good success story, this episode has something for everyone. Stay tuned as we explore Ruth's remarkable career, her unique approach to fine dining, and the exciting future of her new restaurant.
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