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Crescendo Foods Ghana Founder Dr. Wanida Lewis
Manage episode 407170864 series 3558502
เนื้อหาจัดทำโดย The Global Food and Drink Initiative, The Global Food, and Drink Initiative เนื้อหาพอดแคสต์ทั้งหมด รวมถึงตอน กราฟิก และคำอธิบายพอดแคสต์ได้รับการอัปโหลดและจัดหาให้โดยตรงจาก The Global Food and Drink Initiative, The Global Food, and Drink Initiative หรือพันธมิตรแพลตฟอร์มพอดแคสต์ของพวกเขา หากคุณเชื่อว่ามีบุคคลอื่นใช้งานที่มีลิขสิทธิ์ของคุณโดยไม่ได้รับอนุญาต คุณสามารถปฏิบัติตามขั้นตอนที่แสดงไว้ที่นี่ https://th.player.fm/legal
New Jersey native Dr. Wanida Lewis founded Crescendo Foods, Ghana’s first shared kitchen coworking hub, in 2021.
A food scientist by profession, Dr. Lewis and Crescendo Foods’ focus is to “create a Pan-African ecosystem to celebrate culture through food as well as art.” It also serves as a safe place where innovative ideas can be nurtured.
Located in the country’s capital, Accra, Dr. Lewis and her team are preparing to host participants who want to learn about African cuisine, specifically Ghana’s cuisine and food culture, during their first culinary culture exchange program, Plate 2 Plate, this July.
To learn more about Crescendo Foods and Plate 2 Plate, visit their website.
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Related Article from Cuisine Noir
Crescendo Foods Hosts First Plate2Plate Cultural Exchange Program in Ghana
Diaspora Food Stories is produced by The Global Food and Drink Initiative, a 501c3 nonprofit. Together with your generous donation we can continue to preserve the oral history and culture of Black food and drink stories both in English and other languages spoken throughout the African diaspora. To donate, visit globalforgood.org.
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