Resourceful and sustainable beyond the supermarkets

At Home with The Intuitive Cook

For this first episode around the kitchen table, Katerina gets talking to Kirsten Gibbs about all things sustainable and practical:

From one pot cooking and shopping by sail cargo, to surprising uses of pumpkin and the art of confit garlic, we dive into personalised eating, conscious food sourcing, local markets and many more stories and cooking tips from Kirsten's resourceful kitchen. Tune in for a wealth of resourceful and delicious ideas to explore in your own cooking adventures!

⭐ SHOW NOTES

theintuitivecook.co.uk/podcast-ep1

⭐ CONNECT WITH KIRSTEN

The Disappearing Boss

Kirsten Gibbs on LinkedIn

⭐ CONNECT WITH KATERINA

website theintuitivecook.co.uk

community Simply Good Food Collective

instagram @intuitive.cook

youtube @intuitivecook

contact [e-mail]

⭐ LINKS

Find out more about the things we discussed (Note: links are posted for your convenience, and do not imply endorsement, affiliation or advertisment)

sail cargo: New Dawn Traders

book: What Your Food Ate

nutrition app: Zoe Personalised Nutrition

Original music by Colin Bass

⭐ DITCH THE RECIPES

A FREE 5part mini course with my top tips to get started as an intuitive cook!

Sign up here

⭐ YOUR WEEKLY DOSE OF KITCHEN CONFIDENCE

A newsletter that helps you unleash your cooking instincts.

Sign up here

⭐ MEET OTHER CURIOUS HOME COOKS IN OUR COMMUNITY

Join the conversation