Episode 28: Our Must Try Recipe: Día de Muertos Flor de Jamaica (Hibiscus) Chili Margarita

Dale Sabor A Tu Salud by Tadin Herb & Tea Co.

Today’s episode is in celebration of Día de los Muertos, the Day of the Dead! Food and drink are traditionally used to celebrate the lives of family and friends — so we created the Flor de Jamaica (Hibiscus) Chili Margarita! We share the history and representation of the tradition, plus a step-by-step recipe featuring a refreshing and delicious take on our TADIN Teas!

First, we share the history of Día de los Muertos and how food and drink are a tradition in celebration of ancestors’ souls. Next, we gather the featured ingredients in the Flor de Jamaica (Hibiscus) Chili Margarita recipe, hibiscus and ginger root, and illustrate the step-by-step process to make this beautiful drink at home. Plus, this recipe calls for a special Chilin con Limon garnish that I know you’ll find absolutely delicious! Head to the Tadin Instagram for the full recipe and more inspiration. ¡Salud!

Topics Covered:

• Día de los Muertos history and representation
• Featured ingredients hibiscus and ginger root
• Special! Chilin con Limon garnish
• Jamaica (Hibiscus) Chili Margarita recipe
• How to store the Jamaica (Hibiscus) Chili Margarita

Resources Mentioned:

• Find all the recipes mentioned on today’s episode on the Tadin Instagram feed @tadinteas

Past Episodes:

• Episode 1: Origin Story

Follow Us:

• Follow on Instagram: @tadinteas
• Shop online: tadin.com