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Nutrition Contradictions: what is "healthy", why is it exclusive, and what happened in the 90s?
Manage episode 334368580 series 3011708
เนื้อหาจัดทำโดย Katie Dessin, Ashleigh Hansen, Katie Dessin, and Ashleigh Hansen เนื้อหาพอดแคสต์ทั้งหมด รวมถึงตอน กราฟิก และคำอธิบายพอดแคสต์ได้รับการอัปโหลดและจัดหาให้โดยตรงจาก Katie Dessin, Ashleigh Hansen, Katie Dessin, and Ashleigh Hansen หรือพันธมิตรแพลตฟอร์มพอดแคสต์ของพวกเขา หากคุณเชื่อว่ามีบุคคลอื่นใช้งานที่มีลิขสิทธิ์ของคุณโดยไม่ได้รับอนุญาต คุณสามารถปฏิบัติตามขั้นตอนที่แสดงไว้ที่นี่ https://th.player.fm/legal
Have you ever been scrolling through social media and constantly seeing contradictory information when it comes to food and nutrition? One account will tell you egg yolks are bad, while another will protest and say it's worse for you to eat eggs without the yolks. I mean, what are we supposed to believe, and who?! This week, Katie gets to the bottom of this phenomenon. She breaks down some other examples of nutrition contradictions, explains why this happens, highlights where nutrition becomes exclusive, briefly covers the standards for nutrition established in the 90s, and gives some advice on how you can actually learn what is and isn't good for you. As always, we encourage you to consult a professional before making any changes to your lifestyle or habits (this goes for all podcasts, not just ours)!
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