Trade in Goods

Brexit: A Guide for the Perplexed

Former Brussels correspondent Adam Fleming explores how businesses have adapted to new trade rules, three years after the UK left the EU.

He finds out why allergy-friendly nutrition bars are being sold to Australia and the Middle East instead of the EU, and the reason exports of British eels have ground to a halt.

Presenter: Adam Fleming Producers: Diane Richardson and Sally Abrahams Editor: China Collins Production Co-ordinator: Janet Staples Sound: Neil Churchill