4. SEASON- FOOD WASTE 🥗 An Introduction on Impact, Causes and Solutions

Scaling Nerds | Founder Branding, PR & Storytelling for Startup Founders (prev. Red To Green)

Learn about the impact of food waste, how it is created, and what we need to do to address it Dr. Ned Spang Associate Professor at UC Davis. This is an introduction to the topic of food waste before we dive deeper into focus-topics with farmers, distributors and retailers.

Connect with Marina Schmidt on LinkedIn: https://www.linkedin.com/in/schmidt-marina/

To stay up-to-date for future episodes take 3 seconds to click on “follow” and subscribe to Red to Green.

More info and links to resources on https://redtogreen.solutions/

For sponsorships, collaborations, volunteering, or feedback write Marina at [email protected]

Please leave a review on Spotify and on iTunes

Thanks to our partners of this season Food Labs: Food Labs is a leading European VC and company builder in food, health & sustainability. They cover the entire value chain – from ag-tech, alternative proteins, water supply, food security, decentralized food production, vertical farming, to food waste and carbon reduction. https://foodlabs.de/

This episode is part of the food waste season. Food waste is a leading cause of climate change and an important topic if we want to move the food industry from harmful to healthy, from polluting to sustainable, and from Red to Green. This podcast season looks at food waste and food loss throughout the supply chain including farmers, distributors, retailers, and consumers.

Red to Green is a media company and education initiative. With our deep-dive audio seasons on food tech & sustainability topics, we seek to promote awareness of problems and potential solutions in the food industry. Our reporting makes complex industry topics accessible to the general public, while also going deep to educate industry professionals and external investors about the most important development in food technology.

Past Red to Green Podcast seasons included 1. cellular agriculture / cell-based meat / cultured meat 2. plastic alternatives 3. promoting alternative proteins