Vietnam's Contemporary Coffee Culture & A Street Food Update

Saigoneer Podcast

In recent years, coffee producers in Vietnam have switched from focusing almost entirely on mass-market, low-quality products to more specialized beans aimed at discerning consumers. What does this mean for both coffee producers and coffee drinkers? (1:04) Then (20:36), we share some of our favorite recent street food finds, including pork belly in District 11 and affordable, authentic Thai near the canal. As always, we end with Bánh Mì Banter (31:25).