Food Production: Biotechnology 🍄 GCSE Biology Learning & Revision

REVISE GCSE Biology - A podcast by Seneca Learning

In this episode, we explore Biotechnology's role in food production through two key examples.

Mycoprotein production, utilising fungal fermentation in vats, creates a high-protein, low-fat meat substitute.

Genetic modification is also presented as a means to enhance nutritional value, with golden rice engineered to combat vitamin A deficiency highlighted as a significant application.

It is suggested that biotechnology can contribute to addressing both dietary needs and nutritional deficiencies on a global scale.

It achieves this through innovative processes such as microbial cultivation and targeted genetic alterations.

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