6. SEASON FINAL - Summary & Quiz on Biotech in Food - Precision Fermentation, Biomass Fermentation, Molecular Farming and More

Red to Green Food Sustainability 🥩🔬♻️

I have something very special for you. You can see it as a quiz to test your knowledge and also a way to find out which topics you still want to look into more deeply. For each episode, I will ask you a question, give you time to answer it, so you don’t need to stop the audio, and then share how I would answer it. Even if you don’t come up with the answer, trying to look for it engages your brain differently. And helps to change “I heard something” to “I learned something.

Mentioned Resources
Jack Whitehall Comedy Gig

Paul Pimsleur - the active retention language learning approach

The US lags behind other agricultural nations in banning harmful pesticides

Other podcast episodes mentioned

From season 2 - PLA - plastic without fossil fuels

Season 5 final - questionable regulation and pink slime beef

LINKS

Check out our supporter of this season ProVeg Incubator and their 12-month incubator program: https://provegincubator.com/

More info and links to resources on https://redtogreen.solutions/

Connect with the host, Marina https://www.linkedin.com/in/schmidt-marina/

Check out our supporter of this season, FoodLabs, and their Climate Program: https://www.foodlabs.com/

More info and links to resources on https://redtogreen.solutions/

Please rate the podcast on spotify and iTunes! <3

Hashtags:
biotechnology, biotech, food biotechnology, food development, future of food, food innovation, food tech, food technology, alt proteins, alternative proteins, precision fermentation, biomass fermentation, molecular farming, cell-based milk, cultured meat