Dave Acocella - Philomena's (New York City)

Pizza City with Steve Dolinsky

Dave Acocella has spent a lifetime in the restaurant business, but waited until he was 50 before opening his own pizza place. Philomena's offers both traditional wedges and Roman-style squares, airy and light, with incredible crunch and chew. Despite most of his training on wood-fired ovens, his dexterity with ovens, and his embrace of the remarkable Roman square shows a keen eye and advanced palate. --- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support