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Summer Kitchen
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Manage episode 189515050 series 1322274
Summer Kitchen is a new restaurant in Charlottetown that’s moved into the space occupied for decades previous by the venerable Noodle House, which moved downtown recently.
The building has received a long-deserved clean-up and renovation; the pervasive pink has been expunged, and replaced by shades of red. The place has never looked better.
Oliver and I stopped in for lunch mid-afternoon yesterday. There being no vegetarian options evident on the menu, we asked our server for recommendations; she called the chef out to speak with us, and we took him up on his suggestion of spicy eggplant and tofu over rice.
The result was very good; indeed it may have been the first palatable version of eggplant I’ve ever been served.
They’re starting off slowly at Summer Kitchen, waiting for additional staff to arrive before they step on the accelerator. Now might be the best time for you to stop in for a meal, before it gets really popular, as I’m sure it will.
Open every day except Tuesday. Our bill was $16 for two, which included a plate of vegetarian spring rolls to start.
152 ตอน
Fetch error
Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on September 19, 2024 14:39 ()
What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.
Manage episode 189515050 series 1322274
Summer Kitchen is a new restaurant in Charlottetown that’s moved into the space occupied for decades previous by the venerable Noodle House, which moved downtown recently.
The building has received a long-deserved clean-up and renovation; the pervasive pink has been expunged, and replaced by shades of red. The place has never looked better.
Oliver and I stopped in for lunch mid-afternoon yesterday. There being no vegetarian options evident on the menu, we asked our server for recommendations; she called the chef out to speak with us, and we took him up on his suggestion of spicy eggplant and tofu over rice.
The result was very good; indeed it may have been the first palatable version of eggplant I’ve ever been served.
They’re starting off slowly at Summer Kitchen, waiting for additional staff to arrive before they step on the accelerator. Now might be the best time for you to stop in for a meal, before it gets really popular, as I’m sure it will.
Open every day except Tuesday. Our bill was $16 for two, which included a plate of vegetarian spring rolls to start.
152 ตอน
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