19: James Beard Award Winning Wine Writer Dewey Markham Jr. - hosted by Paige Donner ©2016

Paris GOOD food + wine Paris' premier food+wine podcast. It's the first ever English language radio show/podcast about the city's food and wine scene broadcast from and produced in Paris, France. Hosted by Paige Donner

Paige Donner host-producer of Paris GOOD food + wine talks with James Beard book award winner Dewey Markham Jr. He is the author of 1855 A History of Bordeaux Classification. He's also a long-time expat resident of France who originates from NYC. The interview takes place at the historic and lively Marché Capucins in Bordeaux, France. Download the Bordeaux Food & Wine APP here: https://itunes.apple.com/fr/app/bordeaux-food-wine/id1107266982?mt=8 Google Play: https://play.google.com/store/apps/details?id=me.dwnld.wyg455 Twitter: @Bordeauxfoodvin And of course, Paris Food And Wine App is also available for iOS and Android. More Info @ParisFoodWine Instagram @PaigeFoodWine