Feeding Whisky to Fish

Not Another Science Podcast

Get ready for this second food-themed episode to lift your spirits as Dr. Jane White - research scientist and Director of Undergraduate Studies for Distilling and Brewing at Heriot-Watt University - deep-dives into the pot of knowledge behind the ale and whisky industry in Scotland. Find out what happens chemically to the by-products of whisky and beer and answer those burning questions you have about Scotland’s alcohol such as “What is pot ale?”, “Can salmon get drunk?”, “Do alcohol proteins make good protein drinks?” and “How much whisky is produced in Scotland, really?”. To top it off, our team discusses how Scotland’s alcohol industry is steeped in goals surrounding sustainability and net-zero action.

Find Jane’s research here: https://researchportal.hw.ac.uk/en/persons/jane-white

Not Another Science Podcast is co-created by Helena Cornu (@helenacornu) and Tom Edwick (@edwicktom), brought to you by Edinburgh University Science Magazine (EUSci). The hosts are Alix Bailie (@alixbailie) and Hannah Muir. Our podcast manager is Lili Paradi. The logo was designed by Apple Chew (@_applechew), and the cover art was designed by Heather Jones (@heatherfrancs).

You can visit our website at www.eusci.org.uk to check out the latest issue of the magazine, a ton of other cool science content by our student journalists, and to see how to get involved. You can also follow EUSci on Facebook, Instagram, LinkedIn, and Twitter. All podcast episodes and transcripts can be found at www.eusci.org.uk/podcasts/.

Music by Kevin Macleod:

https://incompetech.filmmusic.io/song/3788-funkorama;

http://creativecommons.org/licenses/by/4.0/

Music by Professor Colin Campbell:

https://www.youtube.com/watch?v=-ZhfAZ-gCEQ&ab_channel=ChemistryEdinburgh