Next Gen In Lodging: Dishing on Food and Wine

Next Gen in Lodging by Hotel News Now

In the latest episode of the Next Gen in Lodging Podcast, host Chris Henry reconnects with old friends Maxwell Terheggen and Harrison Hinton-Hardin to talk about shifting food-and-beverage trends in hospitality. Terheggen, now executive chef at Duck and Waffle in London, previously led menus for hotel operator Soho House. Hinton-Hardin, a guest services manager at Pacifica Hotels, has a background in and passion for wine.