Food Stories from Cricket with Jarrod Kimber

Naan Curry with Sadaf and Archit

In this episode, Archit is joined by Jarrod Kimber, cricket writer, analyst, podcaster, Youtuber and filmmaker. They discuss:

• Why is cricket the only sport with lunch and tea breaks?
• Which stadium in the world serves the best food for the press and players?
• Do cricketers drink alcohol?
• When did cricketers start hiring professional nutritionists?
• Eating a fine-dining meal at the Melbourne Cricket Ground
• Why does Jarrod love Pune’s food?

Important links to geek out more:
- Jarrod Kimber’s Youtube Page

- Article: Angry Ishant Sharma left Gabba at lunch on Day 3 to eat vegetarian food

- Article: FOODIES ON THE FIELD by Sharda Ugra

- Article: Jarrod’s Essay on Sreesanth

- Naan Curry Ep. 12: Food & Cricket ft. Dhananjaya Chak of The Edges & Sledges Cricket Podcast

You can follow Sadaf Hussain & Archit Puri on their Instagram handle

Sadaf Hussain: @sadaf_hussain

Archit Puri: @thehustlingglutton

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